Yoghurt and Sour Milk Products in Mexico

Value sales of yoghurt and sour milk products increased in Mexico in 2025. Although overall retail demand continued to grow, volume sales of drinking yoghurt, the leading format in the category, struggled to fully recover following the pandemic. Yoghurt remains a convenient and widely available product, suitable for consumption at breakfast, as a snack, or dessert. Drinking yoghurt, in particular, is appreciated by busy consumers for its portability and nutritional value.

The Yoghurt and Sour Milk Products in Mexico report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Yoghurt and Sour Milk Products market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.