Yoghurt and Sour Milk Products in Estonia

Volume sales of yoghurt and sour milk products in Estonia are expected to decline in 2025. The market has become largely saturated, with limited room for further expansion. Sour milk products, especially kefir, which dominates the category - are long-established staples in the local diet. While kefir maintains a solid reputation for its probiotic benefits, it is relatively mature and shows only modest growth potential.

The Yoghurt and Sour Milk Products in Estonia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Yoghurt and Sour Milk Products market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.