Yoghurt and Sour Milk Products in Ecuador

Following a downturn in 2024, retail volume sales of yoghurt and sour milk products in Ecuador are showing early signs of recovery in 2025, supported by a gradually stabilising economic environment. The previous year’s decline was largely driven by external disruptions - most notably school closures and irregular schedules caused by rising insecurity and prolonged blackouts. These disruptions significantly altered daily routines and reduced demand for convenient, on-the-go dairy formats.

The Yoghurt and Sour Milk Products in Ecuador report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Yoghurt and Sour Milk Products market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.