Yoghurt and Sour Milk Products in South Korea

Yoghurt is perceived by local consumers as a clean and healthy dairy snack, and with health being the top priority for many, yoghurt producers in South Korea are shifting to reflect this growing focus. As a result, yoghurt that fails to meet consumers' health expectations is struggling to achieve higher sales, leading to flat retail value growth in the category.

The Yoghurt and Sour Milk Products in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Yoghurt and Sour Milk Products market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.