Nanoencapsulation for Food Products: Global Strategic Business Report

Nanoencapsulation to Transform Food Industry

Global Nanoencapsulation for Food Products Market to Reach $12.1 Billion by 2030

The global market for Nanoencapsulation for Food Products estimated at US$8.2 Billion in the year 2022, is projected to reach a revised size of US$12.1 Billion by 2030, growing at a CAGR of 4.9% over the analysis period 2022-2030.

The U.S. Market is Estimated at $2.4 Billion, While China is Forecast to Grow at 4.6% CAGR

The Nanoencapsulation for Food Products market in the U.S. is estimated at US$2.4 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$2.1 Billion by the year 2030 trailing a CAGR of 4.6% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 4.4% and 4.1% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 3.7% CAGR.

Select Competitors (Total 7 Featured) -

• ANP Technologies Inc.
• Aquanova AG
• Blue California
• Carlina Technologies
• Encapsula NanoSciences LLC
• Frutarom Industries Ltd.
• Matinas Biopharma Hldgs.
• Powderment Inc.
• Southwest Research Institute
• Thies Technology Inc.

What's New?

• Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
• Global competitiveness and key competitor percentage market shares
• Market presence across multiple geographies - Strong/Active/Niche/Trivial
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