Results for tag: "Nanoencapsulation For Food Products"

In the field of food processing, nanoencapsulation refers to a technology that envelops bioactive ingredients or flavors within a miniature shell, known as a nanocapsule, to protect them from degradation and deliver them efficiently to the desired site of action within the body. This method improves the solubility, stability, and bioavailability of encapsulated compounds, and can also mask undesirable flavors or odors of the active ingredients. Nanoencapsulation techniques are utilized for various applications in food products such as enhancing nutritional benefits, providing controlled release of ingredients, extending product shelf life, and improving the texture or color of the food. There are several methods used for nanoencapsulation in food processing, including nanoemulsification, nanoprecipitation, and liposome encapsulation. Each technique offers different advantages and is selected based on the desired outcome of the encapsulation process. This innovative technology aligns with the consumer demand for healthier and functional foods, allowing food manufacturers to develop products with added health benefits. Some companies that specialize in nanoencapsulation for food products include Aquanova AG, a company known for its nanoscale ingredient delivery solutions; NanoCapsules, which offers encapsulation technology for a variety of industries including food; and Southwest Research Institute, providing custom solutions for nanoencapsulated food ingredients. These companies, among others, contribute to advancements in nanoencapsulation that continue to evolve the landscape of food processing technologies. Show Less Read more