Butter and Spreads in South Korea

Retail value sales of butter and spreads are set to rise in current terms in South Korea in 2025. The growing demand for health-conscious food choices has significantly influenced butter consumption trends in the country. As consumers increasingly prioritise clean-label products and natural ingredients, butter is being re-evaluated not as an unhealthy fat but as a “natural fat” aligned with holistic wellness values.

The Butter and Spreads in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Spreads market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.