Butter and Spreads in Singapore

Sales of butter and spreads has seen another year of stable current retail value growth in 2025, driven by a healthy demand for butter. In contrast, retail volume sales of butter and spreads have stagnated, mainly due to the decline in sales of margarine and spreads. This is in part being driven by the growing health and wellness trend with margarine and spreads facing a backlash due to the category’s association with trans fats, which are linked to heart disease.

The Butter and Spreads in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Spreads market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.