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Processed Meat and Seafood in Switzerland

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    Report

  • 39 Pages
  • December 2020
  • Region: Switzerland
  • Euromonitor International
  • ID: 3511447
COVID-19 lockdowns have benefited the retail performance of processed meat and seafood in 2020, as consumers are spending more time at home and thus cooking more frequently. Another positive impact came from borders being closed, which meant that cross-border sales were non-existent as Swiss consumers were not able to use this shopping channel as they usually do.

The Processed Meat and Seafood in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2020 IMPACT
  • Processed meat and seafood sees boost due to uptick in home-cooking and border closures preventing cross-border sales
  • Plant-based trends drive innovations in meat substitutes
  • Private label Migros maintains lead thanks to known and trusted brands and ethical sourcing

RECOVERY AND OPPORTUNITIES
  • Health and wellness trends set to influence growth, with seafood faring better than red meat
  • Butcher shops and foodservice channels face continued challenges
  • Shelf stable meat continues to lose popularity due to unhealthy image

CATEGORY DATA
  • Table 1 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
  • Table 2 Sales of Processed Meat and Seafood by Category: Value 2015-2020
  • Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
  • Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
  • Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2015-2020
  • Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2015-2020
  • Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2015-2020
  • Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2015-2020
  • Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2015-2020
  • Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
  • Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
  • Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
  • Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
  • Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
  • Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
  • Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025