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Processed Fruit and Vegetables in Switzerland

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    Report

  • 23 Pages
  • November 2025
  • Region: Switzerland
  • Euromonitor International
  • ID: 3511475
Value sales of processed fruit and vegetables in Switzerland posted solid growth in 2025, primarily fuelled by the increasing demand for convenient, time-saving solutions that suit busy lifestyles. Shelf-stable beans emerged as a standout category, benefiting from their long shelf life, versatility in international cuisines, and alignment with plant-based diets.

This report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Processed Fruit and Vegetables market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2025 DEVELOPMENTS
  • Convenience and health drive value growth in processed fruit and vegetables
INDUSTRY PERFORMANCE
  • Value sales of processed fruit and vegetables rise in 2025, driven by convenience
  • Convenience and versatility lead shelf-stable beans to drive growth in 2025
WHAT’S NEXT?
  • The demand for convenience is expected to sustain demand for processed fruit and vegetables
  • Limited innovation is expected in processed fruit and vegetables, with potential in value-added offerings
  • Sustainability is expected to remain a critical focus for processed fruit and vegetables
COMPETITIVE LANDSCAPE
  • Migros Genossenschaftsbund eG leads processed fruit and vegetables through private label and local sourcing
  • Kraft Heinz Co leads growth while Hero exits shelf-stable vegetables in 2025
CHANNELS
  • Supermarkets strengthens its lead in processed fruit and vegetables distribution
  • Supermarkets and discounters lead growth in processed fruit and vegetables in 2025
CATEGORY DATA
  • Table 1 Sales of Processed Fruit and Vegetables by Category: Volume 2020-2025
  • Table 2 Sales of Processed Fruit and Vegetables by Category: Value 2020-2025
  • Table 3 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2020-2025
  • Table 4 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2020-2025
  • Table 5 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2020-2025
  • Table 6 NBO Company Shares of Processed Fruit and Vegetables: % Value 2021-2025
  • Table 7 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2022-2025
  • Table 8 Distribution of Processed Fruit and Vegetables by Format: % Value 2020-2025
  • Table 9 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2025-2030
  • Table 10 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2025-2030
  • Table 11 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2025-2030
  • Table 12 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMERSTAPLE FOODS IN SWITZERLAND
EXECUTIVE SUMMARY
  • Value growth is driven by convenience, health and sustainability in 2025
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
  • Convenience remains a key growth driver for staple foods in Switzerland
  • Health and wellness trends shape demand for staple foods in 2025
  • Sustainability and premiumisation reinforce differentiation in staple foods in Switzerland
WHAT’S NEXT?
  • Value sales of staple food is set to grow amid health, convenience and sustainability trends
  • Innovation in staple foods is likely to focus on health, clean labels and sustainability
  • Rising costs and external risks may put upward pressure on staple food prices in Switzerland
COMPETITIVE LANDSCAPE
  • Migros consolidates its leadership through private label, local sourcing and strategic investments
  • Kraft Heinz Co. and Beyond Meat Inc. drive value growth through shelf-stable and plant-based innovation
CHANNELS
  • Supermarkets maintains its leadership in the distribution of staple foods
  • Convenience drives rapid growth for retail e-commerce in staple foods
MARKET DATA
  • Table 13 Sales of Staple Foods by Category: Volume 2020-2025
  • Table 14 Sales of Staple Foods by Category: Value 2020-2025
  • Table 15 Sales of Staple Foods by Category: % Volume Growth 2020-2025
  • Table 16 Sales of Staple Foods by Category: % Value Growth 2020-2025
  • Table 17 NBO Company Shares of Staple Foods: % Value 2021-2025
  • Table 18 LBN Brand Shares of Staple Foods: % Value 2022-2025
  • Table 19 Penetration of Private Label by Category: % Value 2020-2025
  • Table 20 Distribution of Staple Foods by Format: % Value 2020-2025
  • Table 21 Forecast Sales of Staple Foods by Category: Volume 2025-2030
  • Table 22 Forecast Sales of Staple Foods by Category: Value 2025-2030
  • Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
  • Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
  • Summary 1 Research Sources