Butter and Spreads in Ecuador

Butter and spreads is set to continue to decline in Ecuador in both volume and current value terms in 2025. The market is dominated by margarine, sales of which have been impacted by growing consumer efforts to control fat intake, as health consciousness continues to influence purchasing decisions. Additionally, the category has a high level of maturity, limiting its potential for rapid expansion.

The Butter and Spreads in Ecuador report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Spreads market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.