World Low Calorie Food Market - Opportunities and Forecasts, 2017 - 2023

  • ID: 3773500
  • Report
  • Region: Global
  • Allied Analytics LLP
1 of 5

FEATURED COMPANIES

  • Abbott Laboratories
  • Ajinomoto Co., Inc.
  • Cadila Healthcare Limited
  • Cargill Inc
  • Danisco A/S
  • Galam Ltd.
  • MORE

Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food is beneficial for many health issues and so people are demanding more of such food products. The global healthy food market is the parent market for low calorie food and it is expected to reach $1 trillion by 2017. The major driving forces for the growth of this market are increasing health awareness, changing lifestyle and rapid rise in cases of obesity and diabetes. The major limiting factor for the growth of this market is the high cost of these products. The increasing awareness about healthy food and healthy market would provide growth opportunities in this market.

Global low calorie food type market analysis

The global market for low calorie food is divided into sugar substitutes, sugar alcohol substitutes and nutrient based substitutes. Sugar based substitutes are most commonly used substitutes.

Global low calorie food application market analysis

This market is classified based on its application into dairy products, baked products, snacks, and dietary beverages. Dairy products are the highest contributors to this market mainly due to health benefits it offers. However, global dairy market is very competitive as demand of consumers are constantly increasing.

Global low calorie food geography market analysis

This market is divided based on geography into North America, Europe, Asia-Pacific and rest of the world (RoW). Asia-Pacific region is expected to have maximum growth in the coming years mainly due to increasing popularity of low calorie dairy beverages in Asian countries.

Competitive Landscape

The major players in this market are Ajinomoto U.S.A Inc., Beneo group, Ingredion Inc, Abott laboratories, Galam Ltd., Pepsico Inc. Zydus wellness Ltd. Bernard food industries, and Danisco A/S. Pepsico’s product, Pepsi Next, would be sweetened using stevia extract. Similarly, other companies are also focusing on using stevia as sweeteners instead of artificial sweeteners.

High level analysis

The report analyses global low calorie food market with the help of Porter’s five forces model. Porter’s model helps in analyzing the market players, new entrants in the market and the strategies adopted by them. It also helps to recognize the substitutes available for the product. The bargaining power of customers and suppliers are analyzed based on market players.

KEY BENEFITS

  • Estimations are made by considering current market trends, and future potential investment for analysis period 2014-2020
  • Benefits of low calorie food and its importance to health conscious people are explained in the report
  • In-depth analysis of market growth drivers, restraints and opportunities is done to assist the stakeholders in understanding the various factors affecting this market
  • Porter’s five forces model is used to analyze the various components of this industry

Key Market Segment

The global market for low calorie food is categorized based on its types, application and geography.

Market by Type

Sugar substitutes

  • Aspartame
  • Saccharin
  • Others

Sugar alcohol substitutes

  • Sorbitol
  • Erythritol
  • Others

Nutrient based substitutes

  • Carbohydrate-based
  • Protein-based
  • Fat-based

Market by Application

  • Dairy products
  • Bakery products
  • Dietary beverages
  • Snacks
  • Others

Market by Geography

  • North America
  • Europe
  • Asia-Pacific
  • RoW

* This report will be delivered in 12 Business Days. *

READ MORE
Note: Product cover images may vary from those shown
2 of 5

FEATURED COMPANIES

  • Abbott Laboratories
  • Ajinomoto Co., Inc.
  • Cadila Healthcare Limited
  • Cargill Inc
  • Danisco A/S
  • Galam Ltd.
  • MORE

CHAPTER 1:  INTRODUCTION
1.1.    REPORT DESCRIPTION
1.2.    KEY MARKET SEGMENTS
1.3.    KEY BENEFITS
1.4.    RESEARCH METHODOLOGY
1.4.1.   Primary research
1.4.2.   Secondary research
1.4.3.   Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1.    CXO PERSPECTIVE

CHAPTER 3: MARKET LANDSCAPE
3.1.    MARKET DEFINITION AND SCOPE
3.2.    KEY FINDINGS
3.2.1.   Top investment pockets
3.2.2.   Top winning strategies
3.3.    PORTER'S FIVE FORCES ANALYSIS
3.3.1.   Bargaining power of suppliers
3.3.2.   Threat of new entrants
3.3.3.   Threat of substitutes
3.3.4.   Competitive rivalry
3.3.5.   Bargaining power among buyers
3.4.    MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
3.5.    MARKET DYNAMICS
3.5.1.     Drivers
3.5.2.     Restraints
3.5.3.     Opportunities

CHAPTER 4:   LOW CALORIE FOOD MARKET BY TYPE
4.1.    OVERVIEW
4.2.     SUGAR SUBSTITUTES
4.2.1.   Key market trends, Growth factors and opportunities
4.2.2.   Market size and forecast by region
4.2.3.   Market analysis by country
4.3.     SUGAR ALCOHOL SUBSTITUTES
4.3.1.   Key market trends, growth factors and opportunities
4.3.2.   Market size and forecast by region
4.3.3.   Market analysis by country
4.4.     NUTRIENT BASED SUBSTITUTES
4.4.1.   Key market trends, growth factors and opportunities
4.4.2.   Market size and forecast by region
4.4.3.   Market analysis by country

CHAPTER 5:   LOW CALORIE FOOD MARKET BY APPLICATION
5.1.    OVERVIEW
5.2.     DAIRY PRODUCTS
5.2.1.   Key market trends, growth factors and opportunities
5.2.2.   Market size and forecast by region
5.2.3.   Market analysis by country
5.3.     BAKERY PRODUCTS
5.3.1.   Key market trends, growth factors and opportunities
5.3.2.   Market size and forecast by region
5.3.3.   Market analysis by country
5.4.     DIETARY BEVERAGES
5.4.1.   Key market trends, growth factors and opportunities
5.4.2.   Market size and forecast by region
5.4.3.   Market analysis by country
5.5.     SNACKS
5.5.1.   Key market trends, growth factors and opportunities
5.5.2.   Market size and forecast by region
5.5.3.   Market analysis by country
5.6.     OTHERS
5.6.1.   Key market trends, growth factors and opportunities
5.6.2.   Market size and forecast by region
5.6.3.   Market analysis by country

CHAPTER 6: LOW CALORIE FOOD MARKET BY REGION
6.1.    OVERVIEW
6.2.   NORTH AMERICA
6.2.1.   Key market trends and opportunities
6.2.2.   Market size and forecast by type
6.2.3.   Market size and forecast by application
6.2.4.   Market size and forecast by country
6.2.5.   U.S. low calorie food market
6.2.5.1.   Market size and forecast by type
6.2.5.2.   Market size and forecast by application
6.2.6.    Canada low calorie food market
6.2.6.1.   Market size and forecast by type
6.2.6.2.   Market size and forecast by application
6.2.7.    Mexico low calorie food market
6.2.7.1.   Market size and forecast by type
6.2.7.2.   Market size and forecast by application
6.3.   EUROPE
6.3.1.   Key market trends and opportunities
6.3.2.   Market size and forecast by type
6.3.3.   Market size and forecast by application
6.3.4.   Market size and forecast by country
6.3.5.   France low calorie food market
6.3.5.1.   Market size and forecast by type
6.3.5.2.   Market size and forecast by application
6.3.6.    Germany low calorie food market
6.3.6.1.   Market size and forecast by type
6.3.6.2.   Market size and forecast by application
6.3.7.    UK low calorie food market
6.3.7.1.   Market size and forecast by type
6.3.7.2.   Market size and forecast by application
6.3.8.    Spain low calorie food market
6.3.8.1.   Market size and forecast by Type
6.3.8.2.   Market size and forecast by application
6.3.9.    Italy low calorie food market
6.3.9.1.   Market size and forecast by Type
6.3.9.2.   Market size and forecast by application
6.3.10.    Rest of Europe low calorie food market
6.3.10.1.   Market size and forecast by Type
6.3.10.2.   Market size and forecast by application
6.4.   ASIA-PACIFIC
6.4.1.   Key market trends and opportunities
6.4.2.   Market size and forecast by type
6.4.3.   Market size and forecast by application
6.4.4.   Market size and forecast by country
6.4.5.   India low calorie food market
6.4.5.1.   Market size and forecast by type
6.4.5.2.   Market size and forecast by application
6.4.6.    Japan low calorie food market
6.4.6.1.   Market size and forecast by type
6.4.6.2.   Market size and forecast by application
6.4.7.    China low calorie food market
6.4.7.1.   Market size and forecast by type
6.4.7.2.   Market size and forecast by application
6.4.8.    South Korea low calorie food market
6.4.8.1.   Market size and forecast by type
6.4.8.2.   Market size and forecast by application
6.4.9.    Australia low calorie food market
6.4.9.1.   Market size and forecast by type
6.4.9.2.   Market size and forecast by application
6.4.10.    Rest of Asia-Pacific low calorie food market
6.4.10.1.   Market size and forecast by type
6.4.10.2.   Market size and forecast by application
6.5.   LAMEA
6.5.1.   Key market trends and opportunities
6.5.2.   Market size and forecast by type
6.5.3.   Market size and forecast by application
6.5.4.   Market size and forecast by country
6.5.5.   Brazil low calorie food market
6.5.5.1.   Market size and forecast by type
6.5.5.2.   Market size and forecast by application
6.5.6.    UAE low calorie food market
6.5.6.1.   Market size and forecast by type
6.5.6.2.   Market size and forecast by application
6.5.7.    Turkey low calorie food market
6.5.7.1.   Market size and forecast by type
6.5.7.2.   Market size and forecast by application
6.5.8.    South Africa low calorie food market
6.5.8.1.   Market size and forecast by type
6.5.8.2.   Market size and forecast by application
6.5.9.    Rest of LAMEA low calorie food market
6.5.9.1.   Market size and forecast by type
6.5.9.2.   Market size and forecast by application

CHAPTER 7: COMPANY PROFILES
7.1.     AJINOMOTO CO., INC.
7.1.1.    Company overview
7.1.2.    Business performance
7.1.3.    Key strategic moves and developments
7.2.     SUDDEUTSCHE ZUCKERRUBENVERWERTUNGS-GENOSSENSCHAFT EG
7.2.1.    Company overview
7.2.2.    Business performance
7.2.3.    Key strategic moves and developments
7.3.     INGREDION INCORPORATED
7.3.1.    Company overview
7.3.2.    Business performance
7.3.3.    Key strategic moves and developments
7.4.     ABBOTT LABORATORIES
7.4.1.    Company overview
7.4.2.    Business performance
7.4.3.    Key strategic moves and developments
7.5.     GALAM LTD.
7.5.1.    Company overview
7.5.2.    Business performance
7.5.3.    Key strategic moves and developments
7.6.     PEPSICO, INC.
7.6.1.    Company overview
7.6.2.    Business performance
7.6.3.    Key strategic moves and developments
7.7.     CADILA HEALTHCARE LIMITED
7.7.1.    Company overview
7.7.2.    Business performance
7.7.3.    Key strategic moves and developments
7.8.     BERNARD FOOD INDUSTRIES, INC. 
7.8.1.    Company overview
7.8.2.    Business performance
7.8.3.    Key strategic moves and developments
7.9.     DANISCO A/S
7.9.1.    Company overview
7.9.2.    Business performance
7.9.3.    Key strategic moves and developments
7.10.     CARGILL INC
7.10.1.    Company overview
7.10.2.    Business performance
7.10.3.    Key strategic moves and developments

*Details on financial performance and strategic moves and developments may not be captured for unlisted companies.
*List of companies profiled in this TOC is tentative and may change after detailed analysis.
*Market size and forecast will be provided from 2017-2024, and forecast period would be 2018-2024.

Note: Product cover images may vary from those shown
3 of 5

Loading
LOADING...

4 of 5
  • Abbott Laboratories
  • Ajinomoto Co., Inc.
  • Bernard Food Industries, Inc.
  • Cadila Healthcare Limited
  • Cargill Inc
  • Danisco A/S
  • Galam Ltd.
  • Ingredion Incorporated
  • Pepsico, Inc.
  • Suddeutsche Zuckerrubenverwertungs-Genossenschaft Eg
Note: Product cover images may vary from those shown
5 of 5
Note: Product cover images may vary from those shown
Adroll
adroll