Organic Food Retailing in the UK - Industry Research Report

Going off: As consumers grapple with the cost-of-living crisis, they'll limit spending, causing a dip in demand

Organic food retailing revenue has crept upwards at a compound annual rate of 6.6%. Changing consumer trends and diets are propelling the Organic Food Retailing industry's growth. Ethical consumerism is pushing sales, with more consumers deterring purchases of products that are produced in a way that harms animals or the environment. Consumers are becoming more vigilant of the foods they consume following a spate of disease outbreaks and contamination concerns, encouraging them to go organic.

Industry participants sell organic food and beverages through both brick-and-mortar stores and online portals. They're specialist natural and organic food retailers. Conventional supermarket chains and convenience stores that retail organic goods are excluded from the industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.