Soy Sauce Production in China - Industry Market Research Report

Soy Sauce Production in China

Revenue from the Soy Sauce Production industry in China is expected to grow at an annualized rate of 4.8% over the five years through 2023. In 2023, revenue is expected to grow by 5.6% to total $33.9 billion, mainly driven by increasing domestic demand and rising export volumes.

This industry uses soybeans, wheat and bran as raw materials to produce various soy sauce and sauce products through microbial fermentation.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.