Soy Sauce is a condiment and dressing made from fermented soybeans, wheat, salt, and water. It is a popular condiment in East and Southeast Asian cuisines, and is used to enhance the flavor of a variety of dishes. Soy Sauce is also used as a marinade, dipping sauce, and as an ingredient in many sauces and dressings. It is known for its salty, umami flavor, and is often used to add depth and complexity to dishes. Soy Sauce is widely available in supermarkets and specialty stores, and is produced by a variety of companies. Some of the major players in the Soy Sauce market include Kikkoman, Lee Kum Kee, Yamasa, Marukin, and Yamaki. Other companies that produce Soy Sauce include San-J, Clearspring, and Eden Foods. Show Less Read more
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