1. INTRODUCTION
1.1. Prepared or Preserved Tuna, Skipjack and Atlantic Bonito Whole or In Pieces: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PREPARED OR PRESERVED TUNA, SKIPJACK AND ATLANTIC BONITO WHOLE OR IN PIECES (2018-2022)
2.1. Market for Prepared or preserved tuna, skipjack and Atlantic bonito in the EU countries (2018-2022)
2.1.1. Prepared or preserved tuna, skipjack and Atlantic bonito: production volume and dynamics
2.1.2. Prepared or preserved tuna, skipjack and Atlantic bonito: consumption trends
2.1.3. Prepared or preserved tuna, skipjack and Atlantic bonito: trade statistics
2.1.4. Prepared or preserved tuna, skipjack and Atlantic bonito: prices
3. LOCAL MARKETS FOR PREPARED OR PRESERVED TUNA, SKIPJACK AND ATLANTIC BONITO WHOLE OR IN PIECES (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Greece
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Spain
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. France
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Italy
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Portugal
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Croatia
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Iceland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
4. PROSPECTS OF THE MARKET FOR PREPARED OR PRESERVED TUNA, SKIPJACK AND ATLANTIC BONITO WHOLE OR IN PIECES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast