1. INTRODUCTION
1.1. Prepared or Preserved Sweetcorn (Excluding by Vinegar or Acetic Acid): properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PREPARED OR PRESERVED SWEETCORN (EXCLUDING BY VINEGAR OR ACETIC ACID) (2018-2022)
2.1. Market for Prepared or preserved sweetcorn (excluding by vinegar or acetic acid) in the EU countries (2018-2022)
2.1.1. Prepared or preserved sweetcorn (excluding by vinegar or acetic acid): production volume and dynamics
2.1.2. Prepared or preserved sweetcorn (excluding by vinegar or acetic acid): consumption trends
2.1.3. Prepared or preserved sweetcorn (excluding by vinegar or acetic acid): trade statistics
2.1.4. Prepared or preserved sweetcorn (excluding by vinegar or acetic acid): prices
3. LOCAL MARKETS FOR PREPARED OR PRESERVED SWEETCORN (EXCLUDING BY VINEGAR OR ACETIC ACID) (2018-2022)
3.1. Spain
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. France
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Hungary
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Poland
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
4. PROSPECTS OF THE MARKET FOR PREPARED OR PRESERVED SWEETCORN (EXCLUDING BY VINEGAR OR ACETIC ACID) (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast