1. INTRODUCTION
1.1. Dextrins and Other Modified Starches: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR DEXTRINS AND OTHER MODIFIED STARCHES (2018-2022)
2.1. Market for Dextrins and other modified starches in the EU countries (2018-2022)
2.1.1. Dextrins and other modified starches: production volume and dynamics
2.1.2. Dextrins and other modified starches: consumption trends
2.1.3. Dextrins and other modified starches: trade statistics
2.1.4. Dextrins and other modified starches: prices
3. LOCAL MARKETS FOR DEXTRINS AND OTHER MODIFIED STARCHES (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Czech Republic
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Denmark
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. The Netherlands
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Poland
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Finland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Sweden
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
4. PROSPECTS OF THE MARKET FOR DEXTRINS AND OTHER MODIFIED STARCHES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast