1. INTRODUCTION
1.1. Glucose and Glucose Syrup: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR GLUCOSE AND GLUCOSE SYRUP (2018-2022)
2.1. Market for Glucose and glucose syrup in the EU countries (2018-2022)
2.1.1. Glucose and glucose syrup: production volume and dynamics
2.1.2. Glucose and glucose syrup: consumption trends
2.1.3. Glucose and glucose syrup: trade statistics
2.1.4. Glucose and glucose syrup: prices
3. LOCAL MARKETS FOR GLUCOSE AND GLUCOSE SYRUP (2018-2022)
3.1. Czech Republic
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Denmark
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Greece
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Spain
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. France
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Italy
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Lithuania
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Finland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. The United Kingdom
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
4. PROSPECTS OF THE MARKET FOR GLUCOSE AND GLUCOSE SYRUP (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast