1. INTRODUCTION
1.1. Pork Frozen carcases and Half-carcases: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PORK FROZEN CARCASES AND HALF-CARCASES (2018-2022)
2.1. Market for Frozen carcases and half-carcases of pig meat in the EU countries (2018-2022)
2.1.1. Frozen carcases and half-carcases of pig meat: production volume and dynamics
2.1.2. Frozen carcases and half-carcases of pig meat: consumption trends
2.1.3. Frozen carcases and half-carcases of pig meat: trade statistics
2.1.4. Frozen carcases and half-carcases of pig meat: prices
3. LOCAL MARKETS FOR PORK FROZEN CARCASES AND HALF-CARCASES (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Germany
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Spain
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. France
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Italy
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Lithuania
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Hungary
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Poland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Portugal
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Romania
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Finland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
4. PROSPECTS OF THE MARKET FOR PORK FROZEN CARCASES AND HALF-CARCASES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast