Pork Fresh or chilled carcases and Half-carcases: European Union Market Outlook 2023-2027

The report grants access to the in-depth insight into the market of pork fresh or chilled carcases and half-carcases. All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:

Comprehensive investigation of the European Union market of pork fresh or chilled carcases and half-carcases, focusing on the overall EU market as well as country markets
Historical and present market statistics, future market outlook
In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
Profiles of the most prominent pork fresh or chilled carcases and half-carcases manufacturers and listing of suppliers
A brief review of the key pork fresh or chilled carcases and half-carcases consumers
Pork Fresh or chilled carcases and Half-carcases market prospects (including production, consumption and price changes)

Reasons to Buy:

The report supplies with profound knowledge of the EU pork fresh or chilled carcases and half-carcases market
Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
In-depth discussion of the EU pork fresh or chilled carcases and half-carcases market will help to scale up business and sales activities
Information on the major market players facilitates the search for prospective partners and suppliers
Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

1. INTRODUCTION

1.1. Pork Fresh or chilled carcases and Half-carcases: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR PORK FRESH OR CHILLED CARCASES AND HALF-CARCASES (2018-2022)

2.1. Market for Fresh or chilled carcases and half-carcases of pig meat in the EU countries (2018-2022)
2.1.1. Fresh or chilled carcases and half-carcases of pig meat: production volume and dynamics
2.1.2. Fresh or chilled carcases and half-carcases of pig meat: consumption trends
2.1.3. Fresh or chilled carcases and half-carcases of pig meat: trade statistics
2.1.4. Fresh or chilled carcases and half-carcases of pig meat: prices

3. LOCAL MARKETS FOR PORK FRESH OR CHILLED CARCASES AND HALF-CARCASES (2018-2022)

3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Greece
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Spain
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. France
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Italy
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Latvia
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Lithuania
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Hungary
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. The Netherlands
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovenia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovakia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Finland
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. The United Kingdom
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. Croatia
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Iceland
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices

4. PROSPECTS OF THE MARKET FOR PORK FRESH OR CHILLED CARCASES AND HALF-CARCASES (2023-2027)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF PORK FRESH OR CHILLED CARCASES AND HALF-CARCASES IN THE EU COUNTRIES6. SUPPLIERS OF PORK FRESH OR CHILLED CARCASES AND HALF-CARCASES IN THE EU COUNTRIES (INCL. CONTACT DETAILS)7. CONSUMERS OF PORK FRESH OR CHILLED CARCASES AND HALF-CARCASES IN THE EU COUNTRIES

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Table of Contents

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