1. INTRODUCTION
1.1. Dried, Salted or in Brine Fish Fillets (But Not Smoked): properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR DRIED, SALTED OR IN BRINE FISH FILLETS (BUT NOT SMOKED) (2018-2022)
2.1. Market for Dried, salted or in brine fish fillets (but not smoked) in the EU countries (2018-2022)
2.1.1. Dried, salted or in brine fish fillets (but not smoked): production volume and dynamics
2.1.2. Dried, salted or in brine fish fillets (but not smoked): consumption trends
2.1.3. Dried, salted or in brine fish fillets (but not smoked): trade statistics
2.1.4. Dried, salted or in brine fish fillets (but not smoked): prices
3. LOCAL MARKETS FOR DRIED, SALTED OR IN BRINE FISH FILLETS (BUT NOT SMOKED) (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Germany
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Spain
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. France
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Italy
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Latvia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Lithuania
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Poland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Finland
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Croatia
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Iceland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Norway
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
4. PROSPECTS OF THE MARKET FOR DRIED, SALTED OR IN BRINE FISH FILLETS (BUT NOT SMOKED) (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast