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Starchy Roots in Italy

  • ID: 4192145
  • Report
  • Region: Italy
  • 14 pages
  • Euromonitor International
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Fresh potatoes accounted for the majority of volume sales of starchy roots in 2018 and continued to achieve positive growth. Consumption was favoured both by convenient retail unit prices which in turn were stimulated by a drop in manufacturing prices given the positive production campaigns around fresh potatoes in Italy.

The Starchy Roots in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Starchy Roots market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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Starchy Roots in Italy

List of Contents and Tables
Headlines
Prospects
Potatoes Remains the Mainstay of Starchy Roots
Rising Demand for Other Roots and Sweet Potatoes
Increasing Scope for Organic Ranges
Summary 1 Major Processors of Starchy Roots
Category Data
Table 1 Total Sales of Starchy Roots by Category: Total Volume 2013-2018
Table 2 Total Sales of Starchy Roots by Category: % Total Volume Growth 2013-2018
Table 3 Retail Sales of Starchy Roots by Category: Volume 2013-2018
Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2013-2018
Table 5 Retail Sales of Starchy Roots by Category: Value 2013-2018
Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2013-2018
Table 7 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2018
Table 8 Forecast Total Sales of Starchy Roots by Category: Total Volume 2018-2023
Table 9 Forecast Total Sales of Starchy Roots by Category: % Total Volume Growth 2018-2023
Table 10 Forecast Retail Sales of Starchy Roots by Category: Volume 2018-2023
Table 11 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2018-2023
Table 12 Forecast Retail Sales of Starchy Roots by Category: Value 2018-2023
Table 13 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2018-2023
Executive Summary
Numerous Trends Shape the Fresh Food Landscape in Italy During 2018
Two Opposing Trends, Home Preparation and Convenience, Characterise the Market
Supermarkets and Traditional Grocery Retailers Remain the Main Channels for Fresh Food
Fresh Food To See Solid Growth Over the Forecast Period
Market Data
Table 14 Total Sales of Fresh Food by Category: Total Volume 2013-2018
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2013-2018
Table 16 Retail Sales of Fresh Food by Category: Volume 2013-2018
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2013-2018
Table 18 Retail Sales of Fresh Food by Category: Value 2013-2018
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2013-2018
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2018
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2013-2018
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2018-2023
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2018-2023
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2018-2023
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2018-2023
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2018-2023
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2018-2023
Sources
Summary 2 Research Sources
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