Per capita consumption of dry pulses in Morocco is amongst the highest in the Arab world, and pulses are a key ingredient in the traditional Moroccan diet. Chickpeas, lentils, white beans and peas are widely consumed in Moroccan cuisine.
The Pulses in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2017-2021, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Beans, Other Pulses, Peas.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
The Pulses in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2017-2021, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Beans, Other Pulses, Peas.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pulses market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
PULSES IN MOROCCOKEY DATA FINDINGSFRESH FOOD IN MOROCCODISCLAIMER
2022 DEVELOPMENTS
PROSPECTS AND OPPORTUNITIES
CATEGORY DATA
EXECUTIVE SUMMARY
MARKET DATA
SOURCES
