Greek Yogurt Market in Europe 2017-2021

  • ID: 4328303
  • Report
  • Region: Europe, Greece
  • 68 pages
  • TechNavio
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FEATURED COMPANIES

  • Ben & Jerry's
  • Ella's Kitchen
  • General Mills
  • KOLIOS SA Greek Dairy
  • MEVGAL
  • OLYMPUS
  • MORE
About Greek yogurt market in Europe

Europe dominates the global yogurt market as the consumers in the region are becoming increasingly aware of their health and the nutritional value of the food they eat. Yogurt has become an important part of many dietary plans as people have become more aware of its nutritional facts. Yogurt contains pro-biotic bacteria, which help in improving the digestive system and the immunity of human beings. Yogurt is rich in protein, calcium, riboflavin, vitamin B6, and vitamin B12. Yogurt is suitable for children and elderly people who cannot produce lactase, the enzyme required to digest lactose.

The analysts forecast the Greek Yogurt Market in Europe to grow at a CAGR of 7.73% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the Greek Yogurt Market in Europe for 2017-2021. To calculate the market size, the report considers both Greek and Greek-style yogurt.

The market is divided into the following segments based on geography:
  • France
  • Germany
  • UK
  • Greece
The report, Greek Yogurt Market in Europe 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • FAGE
  • Danone
  • General Mills
  • Müller UK & Ireland
Other prominent vendors
  • KOLIOS SA Greek Dairy
  • Ben & Jerry's
  • Dodoni SA Agricultural Dairy Industry of Epirus
  • EasiYo
  • Ella's Kitchen
  • Emmi Group
  • Glenisk
  • Hansells
  • KRI KRI
  • Lancashire Farm
  • MEVGAL
  • Nurture, Inc.
  • OLYMPUS
  • Optimel Euro Savings
  • Rachel's Dairy
  • Stapleton
  • Tims Dairy
  • Vivartia
  • Yeo Valley
Market drivers
  • Increasing demand for gluten-free Greek yogurt
  • For a full, detailed list, view the full report
Market challenges
  • Negative environmental impact of the Greek yogurt manufacturing process
  • For a full, detailed list, view the full report
Market trends
  • Increasing usage of super fruits in Greek yogurt
  • For a full, detailed list, view the full report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Ben & Jerry's
  • Ella's Kitchen
  • General Mills
  • KOLIOS SA Greek Dairy
  • MEVGAL
  • OLYMPUS
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Yogurt market in Europe
PART 05: Market landscape
  • Greek yogurt market in Europe
  • Five forces analysis
PART 06: Market segmentation by product type
  • Plain and low-fat Greek yogurt
  • 0% fat or non-fat Greek yogurt
PART 07: Segmentation by distribution channel
  • Supermarkets and hypermarkets
  • Convenience stores
  • Food and drink specialty stores
  • Others
PART 08: Key leading countries
  • France
  • Germany
  • UK
  • Greece
PART 09: Decision framework

PART 10: Drivers and challenges
  • Market drivers
  • Market challenges
PART 11: Market trends
  • Marketing initiatives adopted by the players in the market
  • Demand for organic Greek yogurt
  • Increasing usage of super fruits in Greek yogurt
  • Product launches
PART 12: Vendor landscape
  • Competitive assessment
PART 13: Key vendor analysis
  • FAGE
  • Danone
  • General Mills
  • Müller UK & Ireland
  • Other prominent vendors
List of Exhibits
Exhibit 01: Benefits of yogurt
Exhibit 02: Yogurt market in Europe 2016-2021 ($ billions)
Exhibit 03: Manufacturing process
Exhibit 04: Product life cycle of the Greek yogurt market in Europe versus that of the overall yogurt market in Europe in 2016
Exhibit 05: Greek yogurt market in Europe 2016-2021 ($ billions)
Exhibit 06: Five forces analysis
Exhibit 07: Greek yogurt market in Europe by product type in 2016 and 2021 (%)
Exhibit 08: Plain and low-fat Greek yogurt market in Europe 2016-2021 ($ billions)
Exhibit 09: 0% fat or non-fat Greek yogurt market in Europe 2016-2021 ($ billions)
Exhibit 10: Greek yogurt market in Europe by distribution channel in 2016 (%)
Exhibit 11: Key leading countries in 2016
Exhibit 12: Greek yogurt market in France 2016-2021 ($ millions)
Exhibit 13: Greek yogurt market in Germany 2016-2021 ($ millions)
Exhibit 14: Number of gyms in the UK in 2014 and 2015
Exhibit 15: Greek yogurt market in the UK 2016-2021 ($ millions)
Exhibit 16: Greek yogurt market in Greece 2016-2021 ($ millions)
Exhibit 17: Comparison chart: Nutritional breakdown of 100 grams of Greek yogurt and the same amount of conventional/regular yogurt
Exhibit 18: Retail packaged gluten-free food market for different European countries 2010- 2014 ($ billions)
Exhibit 19: Popular supermarkets and their own Greek yogurt products available in Europe
Exhibit 20: Prominent reasons behind the growth in the demand for convenient and packaged foods like Greek yogurt
Exhibit 21: Benefits of antioxidants
Exhibit 22: Strategies adopted by players
Exhibit 23: Competitive assessment of Greek yogurt market in Europe
Exhibit 24: FAGE: Greek yogurt product offerings in Europe
Exhibit 25: FAGE: Recent development
Exhibit 26: Danone: Greek yogurt product offerings in Europe
Exhibit 27: Dannon: Recent development
Exhibit 28: General Mills: Business segmentation by revenue 2016
Exhibit 29: General Mills: Greek yogurt product offerings in Europe
Exhibit 30: General Mills: Recent development
Exhibit 31: Müller UK & Ireland: Business units and brands
Exhibit 32: Müller UK & Ireland: Greek yogurt product offerings in Europe
Exhibit 33: Müller UK & Ireland: Recent development
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Ben & Jerry's
  • Ella's Kitchen
  • General Mills
  • KOLIOS SA Greek Dairy
  • MEVGAL
  • OLYMPUS
  • MORE
New Report Released: - Greek Yogurt Market in Europe 2017-2021

The author of the report recognizes the following companies as the key players in the Greek yogurt market in Europe: FAGE, Danone, General Mills, and Müller UK & Ireland.

Other Prominent Vendors in the market are: KOLIOS SA Greek Dairy, Ben & Jerry's, Dodoni SA Agricultural Dairy Industry of Epirus, EasiYo, Ella's Kitchen, Emmi Group, Glenisk, Hansells, KRI KRI, Lancashire Farm, MEVGAL, Nurture, OLYMPUS, Optimel Euro Savings, Rachel's Dairy, Stapleton, Tims Dairy, Vivartia, and Yeo Valley.

Commenting on the report, an analyst from the research team said: “The latest trend gaining momentum in the market is increasing usage of super fruits in Greek yogurt. Growing health awareness among consumers is one of the major drivers for the growth of the Greek yogurt market in Europe. There has been a significant increase in the number of health issues such as diabetes, obesity, and allergies among consumers over the past few years. Thus, consumers have become increasingly health-conscious and are following a healthy diet to prevent or reduce the occurrence of diseases and illnesses.”

According to the report, one of the major drivers for this market is increasing demand for gluten-free Greek yogurt. The gluten-free food market in European countries is growing at a steady pace owing to an increase in the number of health-conscious people and a rise in the awareness of celiac diseases. In addition, currently there is no medication available to cure this disease, and the only way to avoid it is to switch to a gluten-free diet. Other factors like an increase in the number of digestive health problems, weight management issues, and the demand for nutritious food are increasing the demand for gluten free food items.

Further, the report states that one of the major factors hindering the growth of this market is negative environmental impact of the Greek yogurt manufacturing process. Acid whey is a by-product of the Greek yogurt manufacturing process. It contains significant amounts of nutrients such as calcium, magnesium, potassium, and sodium. There are very few options to reuse this by-product, and it is mostly released untreated. Filtering acid whey is often difficult because of the insolvability of the proteins, which are affected by the high acidity of the liquid. Untreated acid whey has a detrimental effect on the environment; it pollutes water bodies, destroying aquatic life.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • FAGE
  • Danone
  • General Mills
  • Müller UK & Ireland
  • KOLIOS SA Greek Dairy
  • Ben & Jerry's
  • Dodoni SA Agricultural Dairy Industry of Epirus
  • EasiYo
  • Ella's Kitchen
  • Emmi Group
  • Glenisk
  • Hansells
  • KRI KRI
  • Lancashire Farm
  • MEVGAL
  • Nurture
  • OLYMPUS
  • Optimel Euro Savings
  • Rachel's Dairy
  • Stapleton
  • Tims Dairy
  • Vivartia
  • Yeo Valley
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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