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Processed Meat and Seafood Packaging in Thailand

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    Report

  • 8 Pages
  • August 2022
  • Region: Thailand
  • Euromonitor International
  • ID: 4334478
The consumption of shelf stable meat and seafood was bolstered in 2020 by the onset of the pandemic due to stockpiling, and because of the long shelf life of these products compared with fresh meat and seafood. In addition, the closure of foodservice outlets meant that people had to cook at home, moving sales from foodservice to retail. As such, packaging volumes of the metal food cans exclusively used in these categories rose over 2019-2020.

The Processed Meat and Seafood Packaging in Thailand report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat and seafood substitutes inc Tofu, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

PROCESSED MEAT AND SEAFOOD PACKAGING IN THAILAND

KEY DATA FINDINGS

2021 DEVELOPMENTS
  • Impact of pandemic on shelf stable meat and seafood packaging volumes lessens
  • Growth in flexible plastic packaging driven by chilled and frozen processed meat
  • Increased health consciousness drives growth in packaging volumes in meat and seafood substitutes
PROSPECTS AND OPPORTUNITIES
  • Popularity of shelf stable seafood set to maintain growth in metal food cans
  • Advantages of flexible plastic will drive growth in packaging volumes