Processed Meat and Seafood Packaging in Hong Kong, China

  • ID: 4377881
  • Report
  • Region: China, Hong Kong
  • 2 pages
  • Euromonitor International
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The massive increase in cases of diabetes has stimulated consumers into changing their eating habits towards healthier products with less sodium, sugar and fat. However, the convenience and the indulgence factors of shelf stable meat enabled it to maintain its popularity and availability in modern grocery channels. Although consumers know these foods are not a healthy choice, they do not question product safety as counterfeit products are rare in Hong Kong due to the strict import policy.

The Processed Meat and Seafood Packaging in Hong Kong, China report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
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PROCESSED MEAT AND SEAFOOD PACKAGING IN HONG KONG, CHINA

Headlines
Prospects
Low Growth in Shelf Stable Products
Demand for Products With Fewer Preservatives To Lead To Growth for Flexible Packaging
Attention To Resealable Closures and Innovation
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