In 2024, total processed meat and seafood packaging retail volumes in Hong Kong declined by 2% to 71 million units, continuing its downward trend across the chilled, frozen, and shelf stable formats. This decrease was primarily attributed to consumer preference shifting towards healthier and more sustainable food options, with many consumers opting for fresh over processed products. Notably, younger demographics exhibited a heightened demand for clean-label, minimally packaged foods.
This Processed Meat and Seafood Packaging in Hong Kong, China report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Meat and Seafood Substitutes inc Tofu, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
This Processed Meat and Seafood Packaging in Hong Kong, China report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Meat and Seafood Substitutes inc Tofu, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Processed Meat and Seafood Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
KEY DATA FINDINGS2024 DEVELOPMENTS
- Metal food cans remains the leading pack type amid broad decline in processed meat and seafood packaging
- Packaging innovation drives freshness and sustainability in processed meat and seafood
- Flexible plastic dominates frozen processed meat packaging as it caters to diverse consumer needs
- Regulations and consumer preference to weaken demand for processed meat and seafood packaging
- Value-driven shift to boost demand for larger thin wall plastic containers
