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Processed Meat and Seafood Packaging in Hong Kong, China

  • ID: 4377881
  • Report
  • February 2020
  • Region: China, Hong Kong
  • 11 pages
  • Euromonitor International
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Meat substitutes is a fast-moving area in processed meat and seafood. Traditionally, most meat substitutes products in Hong Kong are bean curd contained in thin wall plastic containers; however, in line with an extensive range of newly-imported or developed products, packaging in meat substitutes is also seeing continuous innovation. Since 2015, many new pack types have emerged.

The Processed Meat and Seafood Packaging in Hong Kong, China report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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HEADLINES

PROSPECTS
  • Pack type diversification is spicing up meat substitutes
  • Less emphasis on raw product image in packaging visuals of shelf-stable products
  • Increase in secondary packaging for chilled and frozen meat and seafood
Note: Product cover images may vary from those shown
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