Breeding Sorghum for Diverse End Uses. Woodhead Publishing Series in Food Science, Technology and Nutrition

Table of Contents

1. Introduction
2. Genetic diversity in sorghum
3. History of sorghum improvement/breeding
4. Breeding methods applicable for sorghum improvement
5. Breeding for grower traits
6. Breeding for human food traits
7. Breeding for animal feed traits
8. Breeding for industrial product traits
9. Breeding for stress resistance
10. Sorghum seed systems
11. Intellectual property rights related to sorghum

Authors

Aruna C Indian Institute of Millets Research, Rajendranagar, Hyderabad, India. Dr. Reddy has experience in sorghum breeding for over 23 years and developed a number of hybrids and varieties. She has been working on grain quality aspects and published many research articles in reputed journals with high impact factor. Dr. Reddy is the author of Genetic Enhancement of Rabi Sorghum; Academic Press which published in October 2015. K.B.R.S. Visarada Indian Institute of Millets Research, Rajendranagar, Hyderabad, India. Prof. Visarada has more than 25 years of research experience in sorghum and specialised in transgenic research and wide hybridisation in sorghum. B.V. Bhat Indian Institute of Millets Research, Rajendranagar, Hyderabad, India. Dr Bhat has 21 of years of research experience in genetic improvement of sorghum and apomictic forage crops. He has developed varieties in sweet and forage sorghum, transgenic sorghum for forage quality and insect resistance. Vilas A. Tonapi Indian Institute of Millets Research, Rajendranagar, Hyderabad, India.