Sorghum Flour Market - Global Forecast 2025-2032

The Sorghum Flour Market is rapidly transforming the landscape of food and agriculture, presenting senior leaders with valuable growth opportunities amid heightened demand for sustainable, nutritious, and versatile grain alternatives. This evolving sector is driven by dynamic shifts in global food preferences, regulatory changes, and the push for climate-resilient ingredients.

Market Snapshot: Sorghum Flour Market Size and Trajectory

The sorghum flour market grew from USD 8.38 billion in 2024 to USD 8.78 billion in 2025. It is projected to expand at a CAGR of 5.23%, reaching USD 12.61 billion by 2032.

Scope & Segmentation

This report delivers a detailed investigation of the sorghum flour market’s core sub-segments, applications, and regional reach. Key segmentation and focus areas include:

• Product Types: Conventional Sorghum Flour, Organic Sorghum Flour
• Processing Techniques: Roller Milling, Stone Milling, Sprouting
• Packaging Types: Bulk Packaging, Retail Packaging
• Sorghum Varieties: Red, White
• End-User Industries: Animal Feed (Cattle Feed, Poultry Feed, Swine Feed), Food & Beverage (Bakery & Confectionery, Beverages, Snacks & Breakfast Cereals)
• Distribution Channels: Offline (Retail Stores, Supermarkets & Hypermarkets), Online (Brand Websites, E-Commerce Platforms)
• Geographic Coverage: Americas (North America, Latin America), Europe, Middle East & Africa, Asia-Pacific
• Key Companies: The Archer-Daniels-Midland Company, Cargill Incorporated, Ardent Mills, Arrowhead Mills, Bay State Milling Company, Bob's Red Mill Natural Foods, COFCO, Econo-Pak, EPD Inc., Hansco Inc., Healthy Food Ingredients, Nature's Quest, Nick Mics, Olam International, Samruddhi Organic Farm Private Limited, Swastik Gum Industries

Key Takeaways for Senior Decision-Makers

• Sorghum flour is capturing attention as a sustainable, nutrient-dense solution aligned with plant-based and gluten-free food innovation strategies.
• Adoption of precision farming, advances in milling, and sprouting technologies have driven product consistency, improved nutritional profiles, and expanded market applications.
• Collaboration on regenerative agriculture and traceable sourcing are enhancing supply chain transparency to address heightened consumer and regulatory requirements.
• The surging use of sorghum flour in animal feed, bakery, beverage, and snack applications reflects broader demand diversification across traditional and emerging markets.
• Differentiation via packaging, product fortification, and tailored retail and digital distribution supports both premiumization and large-scale commercialization.
• Regional dynamics are shaping growth, with distinct drivers from North America’s infrastructure, Europe’s regulatory stringency, and Asia-Pacific’s shift toward convenience formats.

Tariff Impact: Navigating Regulatory Shifts

The anticipated introduction of new trade duties on US sorghum flour imports is reshaping procurement, sourcing, and logistics. Higher import costs are encouraging local processing investment, portfolio diversification, and collaboration between domestic mills and supply chain stakeholders. As regions recalibrate their supplier networks and logistics strategies, organizations are prioritizing value-added formulations to retain competitiveness under evolving tariff regimes.

Primary Keyword: Sorghum Flour Market

Methodology & Data Sources

The analysis is underpinned by a robust research framework. Primary interviews with grain breeders, mill operators, and supply chain executives complement secondary research into sector reports, technical papers, and trade data. Triangulation and benchmarking against peer-reviewed agronomic studies further reinforce accuracy and trust in findings.

Why This Report Matters

• Enables strategic planning by revealing the factors influencing demand, technology adoption, and regulatory risk for executives evaluating growth or investment in the sector.
• Delivers actionable intelligence and granular segmentation to support product innovation, channel strategy, and regional prioritization for food, agriculture, and ingredient companies.

Conclusion

Sorghum flour is emerging as a key lever in global food value chains, offering sustainable and resilient solutions across a range of end uses and regions. This report equips decision-makers with the clarity needed to act on opportunity and build future-ready strategies in a dynamic marketplace.