Sweetness-enhancing components have a long history of usage. In recent times, highly dynamic scenario, as consumers expect an increasing array of attributes from the products they consume, the food industry has taken a step ahead to deliver sweetener ingredients from a myriad of sources with wide-ranging properties.
World sugar production is projected to grow by 2.1% p.a. to reach 210 Mt by 2025, up nearly 38 Mt, 19% above the average for the base period. Higher growth is expected to occur in developing countries with more than 70% of the global sugar production in 2025, compared to 75% during the base period.
Increased demand for natural, non-caloric sweeteners and high demand from emerging economies owing to growing urbanization and rising affluence are the major factors driving the market growth.
While increasing concerns regarding clean label solutions and the complex regulatory structure in EU and United States may impede the market growth, product innovation and growing demand for non-caloric sweeteners would help the market grow further during the forecast period.
The market is segmented by type, application, and geography. In terms of application, dairy & frozen food products is one of the fastest growing segment of the global food sweetener market, registering a CAGR of 3.46% during the forecast period. Confectionery is the third largest application segment of the global food sweeteners market, accounting for a bulk of the total sugar demand.
The North American market is one of the largest consumers of food sweeteners. However, due to the saturated demand in the western countries, the growth rate in the coming years is expected to increase slowly compared to that of the emerging countries. Consumption of high-intensity sweeteners in the United States and Canada is expected to remain steady, as the diet beverage market, the largest application, has already matured.
The lower sugar prices and stock replenishment are expected to boost the overall sugar consumption, however, there is a strong evidential decline of sugar demand from the food and beverage industry.
- 2015 - Cargill introduces new Ever Sweet zero-calorie next-generation stevia sweetener.
- 2017- ADM introduces Fruit Up for Sweetness from Fruit in North America. This is low-glycemic and made from non-GMO ingredients.
- 2017- Tate & Lyle introduces DOLCIA PRIMA® Crystalline Allulose. It is a low-calorie solution that provides the taste of sugar, without the calories.
Reasons to Purchase this Report
- Analyzing outlook of the market with the recent trends and Porters five forces analysis
- Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
- Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
- Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
- 3-month analyst support, along with the Market Estimate sheet (in excel)
This report can be customized to meet your requirements. Please contact us for more information.
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1.1 Widening Application Spectrum of Sweeteners in Processed Foods
4.1.2 Increasing Demand from Emerging Countries
4.2.1 Volatile Sugar Prices
4.2.2 Demand for Clean Label Solutions
4.2.3 Complex Regulatory Environment
4.3.1 Growing Demand for Non-Caloric Sweeteners
4.3.2 Advancements and Technological Innovations
4.4 Porters Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Bulk Sweeteners
126.96.36.199 High Fructose Corn Syrup (HFCS)
5.1.2 Sugar Substitutes
5.2 By Application
5.2.1 Dairy & Frozen Products
5.2.5 Meat & Seafood
5.3 By Geography
5.3.1 North America
188.8.131.52 Rest of North America
184.108.40.206 Rest of Europe
220.127.116.11 Rest of Asia-Pacific
5.3.4 South America
18.104.22.168 Rest of South America
22.214.171.124 South Africa
126.96.36.199 Rest of Africa
6. Competitive Landscape
6.1 Strategy Adopted by Key Players
6.2 Most Active Companies in the Past Five Years
6.3 Market Share Analysis
7. Company Profiles
7.2 Archer Daniels Midland (ADM)
7.3 Cargill Inc.
7.4 Celanese Corporation
7.5 DuPont -Danisco
7.6 GLG Life Tech
7.8 Kerry Group
7.9 Pure Circle
7.10 Roquette Frères S.A.
7.12 Tate & Lyle Plc.