Processed Meat and Seafood Packaging in Italy

  • ID: 4451903
  • Report
  • Region: Italy
  • 2 pages
  • Euromonitor International
1 of 3
Processed meat and seafood packaging declined in Italy towards the end of the review period. There are two main reasons behind this unsatisfactory development. On the one hand, there are the health and wellness and freshness trends, which means that Italian consumers will try to reduce their relatively high intake of animal fats, and those that had regularly bought meat and seafood are trying more often to opt for fresh instead of processed products.

The Processed Meat and Seafood Packaging in Italy report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
2 of 3
PROCESSED MEAT AND SEAFOOD PACKAGING IN ITALY

Headlines
Prospects
Convenience and Freshness Trends Combine
Secondary Packaging Is Set To Meet More Opportunities Than Primary Packaging
Innovation Will Focus on Product Safety and Environmental-awareness
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll