Processed Meat and Seafood Packaging in Japan

  • ID: 4451922
  • Report
  • Region: Japan
  • 31 pages
  • Euromonitor International
1 of 3
Smaller pack sizes are seeing a growing presence in shelf stable meat and seafood driven by the changing demography in Japan. Due to slow economic growth, there was a rapid increase in dual-income families over the review period and ongoing urbanisation boosted the number of small-sized households in Japan. The popularity of smaller pack sizes increased simply because larger packs have become too big for smaller households to finish before they reach their expiry date.

The Processed Meat and Seafood Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
2 of 3
PROCESSED MEAT AND SEAFOOD PACKAGING IN JAPAN

Headlines
Prospects
Pack Sizes Shrink To Meet the Demographic Shift in Japan
Significant Shift From Metal Food Cans To Plastic Pouches Continues
Longer Expiry Dates in High Demand
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll