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Processed Meat and Seafood Packaging in Japan

  • ID: 4451922
  • Report
  • Region: Japan
  • 9 pages
  • Euromonitor International
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Shelf stable meat and seafood producers in Japan are increasingly choosing to use stand-up pouches instead of metal food cans. This trend, which looks set remain strong over the forecast period, is driven by growing consumer demand for convenience. Pouches are easier to open and dispose of than metal food cans, which must be washed out before disposal in some regions of the country.

The author's Processed Meat and Seafood Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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Processed Meat and Seafood Packaging in Japan

List of Contents and Tables
Headlines
Prospects
Stand-up Pouches Continue To Make Strong Gains at Expense of Metal Food Cans
Concerns About Food Waste Drive Shift Towards Smaller Pack Sizes
Manu
Note: Product cover images may vary from those shown
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