Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form & Region - Global Forecast to 2022

  • ID: 4462060
  • Report
  • Region: Global
  • 138 Pages
  • Markets and Markets
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The Wheat Protein Market is Projected to Grow at a CAGR of 4.8% from 2017, to Reach USD 2.58 Billion By 2022.

FEATURED COMPANIES

  • ADM
  • Agrana
  • Cargill
  • Crespel & Deiters
  • Cropenergies
  • Glico Nutrition
  • MORE

“The wheat protein market is projected to grow at a CAGR of 4.8%.”

The demand for wheat protein is projected to be on the rise, owing to factors such as the growing bakery industry, increasing consumer preference for meat analogs, nutritional benefits for lactose intolerant and health- & fitness-conscious consumers, and increasing applications of wheat protein in varied end-user industries such as pet food and cosmetics. However, increasing discussion on gluten intolerance and gluten-free diets may hamper the growth of the wheat protein market during the forecast period. The increased consumption of plant-based protein due to diseases such as diabetes and obesity is also expected to drive the wheat protein market growth. Thus, manufacturers are developing a number of plant-based protein sources such as wheat protein, which help substitute animal products in an efficient manner; this is expected to further propel the market for wheat protein during the forecast period.

“The hydrolyzed wheat protein segment, by product, is projected to be the fastest-growing.”

In terms of both value and volume, the hydrolyzed wheat protein segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.

“Europe is projected to dominate the wheat protein market through the forecast period.”

Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. This region comprises economies such as Germany, France, Belgium, and the UK, which occupy a significant share of the global wheat protein market. Factors such as the increasing demand for processed food & bakery products and the presence of key wheat protein companies, coupled with mature meat processing market are the main factors contributing to the growth of the European wheat protein market. France is projected to be the fastest-growing market in this region due to the growing demand for high-valued French bakery products. Developments and innovations in bakery products, preference of low-cost protein sources as a suitable substitute for meat and dairy proteins, and the growing number of investments strategized by the dominant players in Europe also act as drivers in the expansion and growth of the wheat protein market.

Break-up of primaries:

  • By Company Type: Tier 1-30 %, Tier 2-55%, Tier 3-25%
  • By Designation: C level-10%, Director level-25%, Others-65%
  • By Region: North America-20%, Europe-30%, Asia Pacific-25%, RoW-25%

The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).

Research Coverage

The wheat protein market has been segmented based on product, application, and form. In terms of insights, this research report has focused on various levels of analyses - industry analysis, market share analysis of top players, and company profiles - which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global wheat protein market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the wheat protein market with specific reference to product type and operation type
  • To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major regions/countries in which the wheat protein industry is flourishing
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FEATURED COMPANIES

  • ADM
  • Agrana
  • Cargill
  • Crespel & Deiters
  • Cropenergies
  • Glico Nutrition
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Periodization Considered for the Study
1.5 Currency
1.6 Units
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in this Market
4.2 Wheat Protein Market, By Region
4.3 Europe: Wheat Protein Market, By Type & Country
4.4 Market, By Mode of Application & Region
4.5 Market Share: Key Countries

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Consumer Preference for Meat Analogs
5.2.1.2 Nutritional Benefits for Lactose Intolerant and Health- & Fitness-Conscious Consumers
5.2.1.3 Increasing Applications of Wheat Protein in Varied End-User Industries
5.2.1.4 Increased Consumption of Plant-Based Protein Diets to Mitigate the Incidence of Type 2 Diabetes
5.2.2 Restraints
5.2.2.1 Increasing Discussion on Gluten Intolerance and Gluten-Free Diets
5.2.3 Opportunities
5.2.3.1 Growing Potential for Plant-Based Proteins Due to Increased Affinity for Sustainable Food Sources
5.2.4 Challenges
5.2.4.1 Limited Technological Developments
5.3 Regulations
5.3.1 Introduction
5.3.2 Codex Alimentarius Commission (CAC)
5.3.3 Definition
5.3.4 Regulations, By Country
5.3.4.1 US
5.3.4.2 Europe
5.3.4.3 India
5.4 Value Chain Analysis
5.5 Wheat Protein Market, By Function
5.5.1 Emulsification
5.5.2 Binding
5.5.3 Foaming
5.5.4 Texturing
5.5.5 Viscoelasticity
5.5.6 Adhesion & Extensibility

6 Wheat Protein Market, By Product
6.1 Introduction
6.2 Wheat Gluten
6.3 Wheat Protein Isolate
6.4 Textured Wheat Protein
6.5 Hydrolyzed Wheat Protein

7 Wheat Protein Market, By Application
7.1 Introduction
7.2 Bakery & Snacks
7.3 Pet Food
7.4 Nutritional Bars & Drinks
7.5 Processed Meat
7.6 Meat Analogs
7.7 Others

8 Wheat Protein Market, By Form
8.1 Introduction
8.2 Dry
8.3 Liquid

9 Wheat Protein Market, By Region
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 UK
9.3.4 Belgium
9.3.5 Netherlands
9.3.6 Spain
9.3.7 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia Pacific
9.5 South America
9.5.1 Brazil
9.5.2 Chile
9.5.3 Argentina
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Africa
9.6.2 Middle East

10 Competitive Landscape
10.1 Overview
10.2 Market Ranking, By Key Player
10.3 Competitive Scenario
10.3.1 Expansions & Investments
10.3.2 Mergers & Acquisitions
10.3.3 New Product Launches

11 Company Profiles
(Business Overview, Products Offered, Recent Developments, MnM View)*
11.1 Introduction
11.2 ADM
11.3 Cargill
11.4 Agrana
11.5 MGP Ingredients
11.6 Manildra Group
11.7 Roquette
11.8 Glico Nutrition
11.9 Kröner-Stärke
11.10 Tereos Syrol
11.11 Crespel & Deiters
11.12 Cropenergies
11.13 Gluten Y Almidones Industriales
*Details on Business Overview, Products Offered, Recent Developments, MnM View Might Not Be Captured in Case of Unlisted Companies.

12 Appendix
12.1 Discussion Guide
12.2 Knowledge Store: Subscription Portal
12.3 Introducing RT: Real-Time Market Intelligence
12.4 Available Customizations
12.5 Related Reports
12.6 Author Details

List of Tables
Table 1 US Dollar Exchange Rate Considered for Study, 2012-2016
Table 2 Estimated Prevalence and Number of People With Diabetes in Adults, 2014
Table 3 Wheat Protein Market Size, By Product, 2015-2022 (USD Million)
Table 4 Market Size, By Product, 2015-2022 (KT)
Table 5 Wheat Gluten Market Size, By Region, 2015-2022 (USD Million)
Table 6 Market Size, By Region, 2015-2022 (KT)
Table 7 Wheat Protein Isolate Market Size, By Region, 2015-2022 (USD Million)
Table 8 Wheat Protein Isolate Market Size, By Region, 2015-2022 (KT)
Table 9 Textured Wheat Protein Market Size, By Region, 2015-2022 (USD Million)
Table 10 Textured Wheat Protein Market Size, By Region, 2015-2022 (KT)
Table 11 Hydrolyzed Wheat Protein Market Size, By Region, 2015-2022 (USD Million)
Table 12 Hydrolyzed Wheat Protein Market Size, By Region, 2015-2022 (MT)
Table 13 Wheat Protein Market Size, By Application, 2015-2022 (USD Million)
Table 14 Market Size, By Application, 2015-2022 (KT)
Table 15 Bakery & Snacks Market Size, By Region, 2015-2022 (USD Million)
Table 16 Bakery & Snacks Market Size, By Region, 2015-2022 (KT)
Table 17 Pet Food Market Size, By Region, 2015-2022 (USD Million)
Table 18 Pet Food Market Size, By Region, 2015-2022 (KT)
Table 19 Nutritional Bars & Drinks Market Size, By Region, 2015-2022 (USD Thousand)
Table 20 Nutritional Bars & Drinks Market Size, By Region, 2015-2022 (MT)
Table 21 Processed Meat Market Size, By Region, 2015-2022 (USD Million)
Table 22 Processed Meat Market Size, By Region, 2015-2022 (KT)
Table 23 Meat Analogs Market Size, By Region, 2015-2022 (USD Thousand)
Table 24 Meat Analogs Market Size, By Region, 2015-2022 (MT)
Table 25 Wheat Protein Market Size for Other Applications, By Region, 2015-2022 (USD Million)
Table 26 Market Size for Other Applications, By Region, 2015-2022 (MT)
Table 27 Wheat Protein Market Size, By Form, 2015-2022 (USD Million)
Table 28 Market Size, By Form, 2015-2022 (KT)
Table 29 Dry Wheat Protein Market Size, By Region, 2015-2022 (USD Million)
Table 30 Dry Wheat Protein Market Size, By Region, 2015-2022 (KT)
Table 31 Liquid Wheat Protein Market Size, By Region, 2015-2022 (USD Million)
Table 32 Liquid Wheat Protein Market, By Region, 2015-2022 (MT)
Table 33 Wheat Protein Market Size, By Region, 2015-2022 (USD Million)
Table 34 Market Size, By Region, 2015-2022 (KT)
Table 35 North America: Wheat Protein Market Size, By Product, 2015-2022 (USD Million)
Table 36 North America: Market Size, By Product, 2015-2022 (KT)
Table 37 North America: Market Size, By Application, 2015-2022 (USD Million)
Table 38 North America: Market Size, By Application, 2015-2022 (KT)
Table 39 North America: Market Size, By Form, 2015-2022 (USD Million)
Table 40 North America: Market Size, By Form, 2015-2022 (KT)
Table 41 North America: Market Size, By Country, 2015-2022 (USD Million)
Table 42 North America: Market Size, By Country, 2015-2022 (KT)
Table 43 Europe: Wheat Protein Market Size, By Product, 2015-2022 (USD Million)
Table 44 Europe: Market Size, By Product, 2015-2022 (KT)
Table 45 Europe: Market Size, By Application, 2015-2022 (USD Million)
Table 46 Europe: Market Size, By Application, 2015-2022 (KT)
Table 47 Europe: Market Size, By Form, 2015-2022 (USD Million)
Table 48 Europe: Market Size, By Form, 2015-2022 (KT)
Table 49 Europe: Market Size, By Country, 2015-2022 (USD Million)
Table 50 Europe: Market Size, By Country, 2015-2022 (KT)
Table 51 Asia Pacific: Wheat Protein Market Size, By Product, 2015-2022 (USD Million)
Table 52 Asia Pacific: Market Size, By Product, 2015-2022 (KT)
Table 53 Asia Pacific: Market Size, By Application, 2015-2022 (USD Million)
Table 54 Asia Pacific: Market Size, By Application, 2015-2022 (KT)
Table 55 Asia Pacific: Market Size, By Form, 2015-2022 (USD Million)
Table 56 Asia Pacific: Market Size, By Form, 2015-2022 (KT)
Table 57 Asia Pacific: Market Size, By Country, 2015-2022 (USD Million)
Table 58 Asia Pacific: Market Size, By Country, 2015-2022 (KT)
Table 59 South America: Wheat Protein Market Size, By Product, 2015-2022 (USD Million)
Table 60 South America: Market Size, By Product, 2015-2022 (KT)
Table 61 South America: Market Size, By Application, 2015-2022 (USD Million)
Table 62 South America: Market Size, By Application, 2015-2022 (KT)
Table 63 South America: Market Size, By Form, 2015-2022 (USD Million)
Table 64 South America: Market Size, By Form, 2015-2022 (KT)
Table 65 South America: Market Size, By Country, 2015-2022 (USD Million)
Table 66 South America: Market Size, By Country, 2015-2022 (KT)
Table 67 Middle East & Africa: Wheat Protein Market Size, By Product, 2015-2022 (USD Million)
Table 68 Middle East & Africa: Market Size, By Product, 2015-2022 (MT)
Table 69 Middle East & Africa: Market Size, By Application, 2015-2022 (USD Thousand)
Table 70 Middle East & Africa: Market Size, By Application, 2015-2022 (MT)
Table 71 Middle East & Africa: Market Size, By Form, 2015-2022 (USD Million)
Table 72 Middle East & Africa: Market Size, By Form, 2015-2022 (MT)
Table 73 Middle East & Africa: Market Size, By Region, 2015-2022 (USD Million)
Table 74 Middle East & Africa: Market Size, By Region, 2015-2022 (KT)
Table 75 Top Five Players Led the Global Wheat Protein Market, 2016
Table 76 Expansions & Investments, 2013-2014
Table 77 Mergers & Acquisitions, 2014
Table 78 New Product Launches, 2013-2017

List of Figures
Figure 1 Market Segmentation: Wheat Protein Market
Figure 2 Regional Scope
Figure 3 Wheat Protein Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Wheat Protein Market: Data Triangulation
Figure 7 Wheat Protein Market, By Product, 2017 vs 2022
Figure 8 Wheat Protein Market, By Form, 2017 vs 2022
Figure 9 Wheat Protein Market, By Application, 2017 vs 2022
Figure 10 Wheat Protein Market, By Region
Figure 11 Growth in Trend of Plant Based Protein Food Options to Drive the global Market
Figure 12 Europe to Dominate the Market Through 2022
Figure 13 Wheat Gluten Segment Held the Largest Share in the Wheat Protein Market in 2016
Figure 14 Bakery Segment Held the Largest Share in the Wheat Protein Market Across All Regions in 2016
Figure 15 US & Germany: Important Markets for Wheat Protein, 2016
Figure 16 Wheat Protein Market Dynamics
Figure 17 UK: Flexitarianism Trends, 2017
Figure 18 US: Gluten-Free Trends, 2014
Figure 19 Value Chain of Wheat Protein
Figure 20 Wheat Gluten to Dominate in the Wheat Protein Market From 2017 to 2022
Figure 21 Bakery & Snacks to Be the Largest Segment, Throughout the Forecasted Period
Figure 22 Dry Form to Dominate the Wheat Protein Market From 2017 to 2022
Figure 23 Geographic Snapshot (2017-2022): India and China are Emerging as New Hotspots, in Terms of Value
Figure 24 North America Wheat Protein Market Snapshot
Figure 25 Europe: Wheat Protein Market Snapshot
Figure 26 Asia Pacific Wheat Protein Market Snapshot
Figure 27 Key Developments By Leading Players in the Wheat Protein Market From 2014 to 2017
Figure 28 Wheat Protein Market Developments, By Growth Strategy, 2013-2017
Figure 29 ADM: Company Snapshot
Figure 30 Cargill: Company Snapshot
Figure 31 Agrana: Company Snapshot
Figure 32 MGP Ingredients: Company Snapshot
Figure 33 Glico Foods (Parent Company): Company Snapshot
Figure 34 Tereos Syrol: Company Snapshot
Figure 35 Cropenergies: Company Snapshot

Note: Product cover images may vary from those shown
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  • ADM
  • Agrana
  • Cargill
  • Crespel & Deiters
  • Cropenergies
  • Glico Nutrition
  • Gluten Y Almidones Industriales
  • Kröner-Stärke
  • MGP Ingredients
  • Manildra Group
  • Roquette
  • Tereos Syrol
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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