Increase in Trend of Veganism to Drive Wheat Protein Market
According to the report, the global wheat protein market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% during the forecast period in terms of value. Wheat protein products are gaining attention, and consumers are more inclined toward adding more plant-based foods to their diets by including food products that contain wheat, gluten, and other proteins as alternative sources to animal-sourced products. The factors responsible for the growth of the wheat protein industry are the increase in lactose-intolerant consumers, health concerns, evolving protein source preferences, and a thriving food-processing sector that is introducing a wide variety of plant-based food & beverage products.
By application, Bakery & Snacks is projected to account for high demand during the forecast period
Wheat gluten is used in the bakery industry. It is used in bakery products such as pasta, bread, and pastries. Its viscoelastic properties improve the dough's strength, while its water absorption capacity enables improvised product yield, softness, and shelf-life of baked products. In Europe, the rise in the aging population and growing health concerns have compelled consumers to opt for healthier alternatives such as value-added baked goods. Increasing disposable incomes and higher living standards have boosted the demand for bakery products in Europe.
Bread and biscuits are the most consumed products; however, the demand for other bakery items, such as cakes, pastries, and cookies, is also increasing. Kröner-Stärke, a German-based company, provides vital wheat gluten, which finds application in bakery products. Furthermore, a well-known company, Kellogg's, provides wheat protein-based snacks such as Pop-Tarts are a popular toaster pastry that typically contains wheat protein. Nestle also provides such as Nestle Crunch and Toll House Cookies. The bakery sector in the wheat protein market witnesses a paradigm shift in consumer interest toward health-enriching and functional foods.
By form, Dry wheat protein is expected to dominate the market during the forecast period
The dry form of wheat proteins is preferred among manufacturers of the food & beverage industry due to several benefits. Wheat proteins in the dry form are characterized by better stability and, ease of handling & better storage conditions compared to the liquid form.
By region, Asia-Pacific will drive market growth during the forecast period
Wheat proteins are highly cost-effective as compared to other proteins and find applications in various food industries, mainly bakeries. Bakery products account for a significant share of the food processing industry, and their consumption continues to rise due to the growing population, rising awareness, and increasing urbanization. The overall investment level in Asia and the Pacific regions has increased substantially over the past decade, especially in China, which contributes to rapid economic growth. The region hosts a strong agricultural production base, which is a key factor in producing plant-based protein sources.
Break-up of Primaries:
- By Value Chain Side: Demand Side - 41% and Supply Side - 59%
- By Designation: CXOs - 31%, Managers - 24%, and Executives - 45%
- By Region: Europe - 25%, Asia-Pacific - 15%, North America - 45%, RoW - 5%, and South America - 10%
Leading players profiled in this report:
- ADM (US)
- Cargill, Incorporated (US)
- Tereos (France)
- Südzucker AG (US)
- MGP Ingredients (US)
- Roquette Frères (France)
- Glico Nutrition Foods Co. Ltd. (Japan)
- Kerry Group PLC (Ireland)
- Manildra Group (Australia)
- Kröner-Stärke (Germany)
- Crespel & Deiters Group (Germany)
- Batory Foods (US)
- Agridient B.V. (Netherlands)
- Tate & Lyle (UK)
- The Scoular Company (US)
The study includes an in-depth competitive analysis of these key players in the Wheat Protein market with their company profiles, recent developments, and key market strategies.
Research Coverage
The report segments the wheat protein market on the basis on application, form, product type, concentration and region. In terms of insights, this report has focused on various levels of analyses - the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global wheat protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
- To get a comprehensive overview of the wheat protein market.
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
- To gain insights about the major countries/regions in which the wheat protein market is flourishing.
Table of Contents
1 Introduction
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
Figure 1 Wheat Protein: Market Segmentation
1.4 Inclusions and Exclusions
Figure 2 Wheat Protein: Geographic Segmentation
1.5 Years Considered
1.6 Currency Considered
Table 1 USD Exchange Rates Considered, 2017-2022
1.7 Stakeholders
1.8 Summary of Changes
1.8.1 Recession Impact Analysis
2 Research Methodology
2.1 Research Data
Figure 3 Wheat Protein Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
Figure 4 Breakdown of Primary Interviews by Company Type, Designation, and Region
2.2 Market Size Estimation
2.2.1 Market Size Estimation: Bottom-Up Approach
Figure 5 Wheat Protein Market Size Estimation: Bottom-Up Approach
2.2.2 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Wheat Protein Market Size Estimation: Top-Down Approach
Figure 7 Market Size Estimation (Supply Side)
Figure 8 Market Size Estimation (Demand Side)
2.3 Data Triangulation
Figure 9 Data Triangulation
2.4 Assumptions of Study
2.5 Research Limitations and Associated Risks
2.6 Recession Impact Analysis
2.7 Recession Impact on Wheat Protein Market
2.7.1 Macro Indicators of Recession
Figure 10 Indicators of Recession
Figure 11 World Inflation Rate: 2011-2021
Figure 12 Global GDP, 2011-2021 (USD Trillion)
Figure 13 Recession Indicators and Their Impact on Wheat Protein Market
Figure 14 Global Wheat Protein Market: Earlier Forecast vs. Recession Forecast
3 Executive Summary
Table 2 Wheat Protein Market Share Snapshot, 2023 vs. 2028 (USD Million)
Figure 15 Wheat Protein Market, by Product, 2023 vs. 2028 (USD Million)
Figure 16 Market, by Form, 2023 vs. 2028 (USD Million)
Figure 17 Market, by Application, 2023 vs. 2028 (USD Million)
Figure 18 Market Share (Value), by Region, 2022
4 Premium Insights
4.1 Opportunities in Wheat Protein Market
Figure 19 Increase in Trend of Veganism to Drive Wheat Protein Market
4.2 Wheat Protein Market, by Concentration
Figure 20 75% Concentration Segment to Dominate Market During Forecast Period
4.3 Europe: Wheat Protein Market, by Key Country & Form
Figure 21 Dry Form to be Major Segment in Europe in 2022
4.4 Wheat Protein Market: Major Regional Submarkets
Figure 22 US Estimated to Account for Largest Market Share in 2022
4.5 Wheat Protein Market, by Type & Region
Figure 23 Europe to Account for Largest Share by Type During Forecast Period (Value)
5 Market Overview
5.1 Introduction
5.2 Macroeconomic Indicators
5.2.1 Plant-based Dairy Beverages & Functional Beverage Market Benefits from Large Young Demographics
Figure 24 World: Population, by Age Group Estimate, 1950-2025 (Billion)
5.2.2 Increased Incidence of Type-2 Diabetes to Increase Consumption of Plant-based Protein Diets
Figure 25 Diabetes Worldwide in 2021
5.3 Market Dynamics
Figure 26 Wheat Protein Market Dynamics
5.3.1 Drivers
5.3.1.1 Increase in Consumer Preference for Meat Analogs
5.3.1.2 Growth in Applications of Wheat Protein in Varied End-user Industries
5.3.1.3 Growing Popularity of Protein-Rich Food Products
5.3.1.4 Rise in Lactose Intolerance Boosted Use of Wheat Protein as Dairy Alternative
Figure 27 Estimated Prevalence of Lactose Malabsorption (%), by Country, 2022
5.3.2 Restraints
5.3.2.1 Increase in Discussion on Gluten Intolerance and Gluten-Free Diets
Figure 28 US: Reason to Adopt Gluten-Free Diet
5.3.2.2 Ban on Plant Proteins and Wheat of Gm Origin
5.3.3 Opportunities
5.3.3.1 Growing Role of Wheat Protein in Pet Food Industry
5.3.4 Challenges
5.3.4.1 Limited Technological Developments
5.3.4.2 Low Consumer Awareness About Non-Soy Proteins
6 Industry Trends
6.1 Introduction
6.2 Value Chain Analysis
6.2.1 Research & Development and Raw Material Sourcing
6.2.2 Manufacturing
6.2.3 Distribution
6.2.4 End-users
Figure 29 Wheat Protein Market: Value Chain Analysis
6.3 Supply Chain Analysis
Figure 30 Wheat Protein Market: Supply Chain Analysis
6.4 Market Map and Ecosystem of Wheat Protein Market
6.4.1 Demand Side
6.4.2 Supply Side
Figure 31 Wheat Protein Market: Ecosystem Map
6.4.3 Ecosystem Map
Table 3 Wheat Protein Market: Role of Companies in Ecosystem
6.5 Trends/Disruptions Impacting Customers’ Businesses
6.5.1 Revenue Shift and New Revenue Pockets in Wheat Protein Market
Figure 32 Revenue Shift Impacting Trends/Disruptions in Wheat Protein Market
6.6 Technological Analysis
6.6.1 Use of Membrane Technology to Produce Differentiated Wheat Proteins
6.6.2 High-Pressure Processing (HPP)
6.6.3 Technological Advancements Within Extrusion Process
6.7 Pricing Analysis
6.7.1 Selling Price by Key Player and Type
Figure 33 Selling Price of Key Players for Wheat Protein Type
Table 4 Average Selling Price, by Type, 2022 (USD/KG)
Figure 34 Average Selling Price, by Type, 2017-2022 (USD/KG)
Table 5 Wheat Gluten: Average Selling Price, by Region, 2018-2022 (USD/KG)
Table 6 Wheat Protein Isolate: Average Selling Price, by Region, 2018-2022 (USD/KG)
Table 7 Textured Wheat Protein: Average Selling Price, by Region, 2018-2022 (USD/KG)
Table 8 Hydrolyzed Wheat Protein: Average Selling Price, by Region, 2018-2022 (USD/KG)
6.8 Wheat Protein Market: Patent Analysis
Figure 35 Number of Patents Granted for Wheat Protein, 2011-2022
Figure 36 Regional Analysis of Patents Granted for Wheat Protein, 2019-2022
6.8.1 List of Major Patents
Table 9 List of Few Patents in Post-Harvest Treatment, 2019-2022
6.9 Trade Analysis
6.9.1 Export Scenario
Figure 37 Wheat Gluten Export, by Key Country, 2017-2021 (USD Thousand)
Table 10 Export Data of Wheat Gluten for Key Countries, 2021 (USD Thousand)
6.9.2 Import Scenario
Figure 38 Wheat Gluten Imports, by Key Country, 2017-2021 (USD Thousand)
Table 11 Import Data Wheat Gluten for Key Countries, 2021 (USD Thousand)
6.10 Key Conferences and Events
Table 12 Key Conferences and Events in Post-Harvest Treatment, 2023-2024
6.11 Case Studies
6.11.1 ADM: Development of Purely Plant-based Protein Toppings for Snacks
Table 13 Plant-based Topping to Meet Evolving Consumer Preferences
6.11.2 MGP Ingredients: Use of Wheat Protein Isolate to Improve Dough Strength and Freezer Stability
Table 14 Improved Dough Porosity and Extensibility for Longer Period
6.12 Tariff and Regulatory Landscape
6.12.1 Regulatory Bodies, Government Agencies, and Other Organizations
Table 15 North America: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 16 Europe: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 17 Asia-Pacific: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 18 Rest of the World: List of Regulatory Bodies, Government Agencies, and Other Organizations
6.13 Regulatory Framework
6.13.1 Introduction
6.13.2 Codex Alimentarius Commission (CAC)
6.13.3 Definition
6.13.4 Regulations, by Country
6.13.4.1 US
6.13.4.2 Europe
6.13.4.3 China
6.13.4.4 India
6.13.4.5 Brazil
6.13.4.6 South Africa
6.14 Porter's Five Forces Analysis
6.14.1 Wheat Protein Market: Porter's Five Forces Analysis
6.14.2 Intensity of Competitive Rivalry
6.14.3 Threat of New Entrants
6.14.4 Threat of Substitutes
6.14.5 Bargaining Power of Suppliers
6.14.6 Bargaining Power of Buyers
6.15 Key Stakeholders and Buying Criteria
6.15.1 Key Stakeholders in Buying Process
Figure 39 Influence of Stakeholders on Buying Process for Top End-users
Table 19 Influence of Stakeholders on Buying Process for Top End-users
6.15.2 Buying Criteria
Figure 40 Key Criteria for Selecting Suppliers/Vendors
Table 20 Key Criteria for Selecting Suppliers/Vendors
7 Wheat Protein Market, by Product
7.1 Introduction
Figure 41 Wheat Gluten Segment to Dominate Wheat Protein Market from 2023 to 2028
Table 21 Wheat Protein Market, by Product Type, 2018-2022 (USD Million)
Table 22 Market, by Product Type, 2023-2028 (USD Million)
7.2 Wheat Gluten
7.2.1 Used as Excellent Meat Alternative
Table 23 Wheat Gluten: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 24 Wheat Gluten: Market, by Region, 2023-2028 (USD Million)
7.3 Wheat Protein Isolate
7.3.1 Used for Enhancing Taste and Texture of Bread Dough
Table 25 Wheat Protein Isolate: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 26 Wheat Protein Isolate: Market, by Region, 2023-2028 (USD Million)
7.4 Textured Wheat Protein
7.4.1 Adoption of Plant-based Meat Substitutes Driving Demand for Textured Wheat Protein
Table 27 Textured Wheat Protein: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 28 Textured Wheat Protein: Market, by Region, 2023-2028 (USD Million)
7.5 Hydrolyzed Wheat Protein
7.5.1 Rise in Use of Hydrolyzed Wheat Protein in Bakery Products
Table 29 Hydrolyzed Wheat Protein: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 30 Hydrolyzed Wheat Protein: Market, by Region, 2023-2028 (USD Million)
8 Wheat Protein Market, by Concentration
8.1 Introduction
Figure 42 75% Concentration Segment to Dominate Wheat Protein Market from 2023 to 2028
Table 31 Wheat Protein Market, by Concentration, 2018-2022 (USD Million)
Table 32 Market, by Concentration, 2023-2028 (USD Million)
8.2 75% Concentration
8.2.1 Cost-Effective Solution Drives Demand for 75% Concentration Market
Table 33 75% Concentration: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 34 75% Concentration: Market, by Region, 2023-2028 (USD Million)
8.3 80% Concentration
8.3.1 Increasing Demand for Meat Substitutes to Drive 80% Concentration Wheat Protein
Table 35 80% Concentration: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 36 80% Concentration: Market, by Region, 2023-2028 (USD Million)
8.4 95% Concentration
8.4.1 Growing Demand for Plant-based Products to Boost 95% Concentration Wheat Protein
Table 37 95% Concentration: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 38 95% Concentration: Market, by Region, 2023-2028 (USD Million)
9 Wheat Protein Market, by Form
9.1 Introduction
Figure 43 Dry Segment to Dominate Wheat Protein Market from 2023 to 2028
Table 39 Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 40 Market, by Form, 2023-2028 (USD Million)
9.2 Dry
9.2.1 Better Stability and Easy Handling to Drive Demand for Dry Wheat Protein
Table 41 Dry: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 42 Dry: Market, by Region, 2023-2028 (USD Million)
9.3 Liquid
9.3.1 Widespread Adaptability and Ease in Processing to Drive Demand for Liquid Processing of Wheat Proteins
Table 43 Liquid: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 44 Liquid: Market, by Region, 2023-2028 (USD Million)
10 Wheat Protein Market, by Application
10.1 Introduction
Figure 44 Bakery & Snacks Application to be Largest Segment During Forecast Period
Table 45 Wheat Protein Market, by Application, 2018-2022 (USD Million)
Table 46 Market, by Application, 2023-2028 (USD Million)
10.2 Bakery & Snacks
10.2.1 Innovative Food Products and Vegan Trends to Support Wheat Protein Application
Table 47 Bakery & Snacks: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 48 Bakery & Snacks: Market, by Application, 2023-2028 (USD Million)
10.3 Pet Food
10.3.1 Improvement in Pellet Quality by Using Wheat Protein to Drive Market
Table 49 Pet Food: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 50 Pet Food: Market, by Region, 2023-2028 (USD Million)
10.4 Nutritional Bars & Drinks
10.4.1 Healthy Eating Habits Increase Application of Wheat Proteins in Nutritional Bars & Drinks
Table 51 Nutritional Bars & Drinks: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 52 Nutritional Bars & Drinks: Market, by Region, 2023-2028 (USD Million)
10.5 Processed Meat
10.5.1 Increasing Demand for Plant-based Meat Alternatives to Boost Use of Wheat Protein
Table 53 Processed Meat: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 54 Processed Meat: Market, by Region, 2023-2028 (USD Million)
10.6 Meat Analogs
10.6.1 Adoption of Meat-Free Diet to Drive Demand for Wheat Proteins
Table 55 Meat Analogs: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 56 Meat Analogs: Market, by Region, 2023-2028 (USD Million)
10.7 Other Applications
10.7.1 Plant-based Dairy Alternatives to Drive Demand
Table 57 Other Applications: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 58 Other Applications: Market, by Region, 2023-2028 (USD Million)
11 Wheat Protein Market, by Region
11.1 Introduction
Figure 45 Wheat Protein Market, by Region, 2022 vs. 2028 (USD Million)
Figure 46 Geographic Snapshot (2023-2028): Japan and China to Emerge as New Hotspots in Terms of Value
Table 59 Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 60 Market, by Region, 2023-2028 (USD Million)
Table 61 Market, by Region, 2018-2022 (Kt)
Table 62 Market, by Region, 2023-2028 (Kt)
11.2 North America
11.2.1 North America: Recession Impact
Figure 47 North America: Inflation Rate, by Key Country, 2017-2021
Figure 48 North America: Recession Impact Analysis, 2023
Table 63 North America: Wheat Protein Market, by Country, 2018-2022 (USD Million)
Table 64 North America: Market, by Country, 2023-2028 (USD Million)
Table 65 North America: Market, by Form, 2018-2022 (USD Million)
Table 66 North America: Market, by Form, 2023-2028 (USD Million)
Table 67 North America: Market, by Application, 2018-2022 (USD Million)
Table 68 North America: Market, by Application, 2023-2028 (USD Million)
Table 69 North America: Market, by Concentration, 2018-2022 (USD Million)
Table 70 North America: Market, by Concentration, 2023-2028 (USD Million)
Table 71 North America: Market, by Product Type, 2018-2022 (USD Million)
Table 72 North America: Market, by Product Type, 2023-2028 (USD Million)
Table 73 North America: Market, by Product Type, 2018-2022 (Kt)
Table 74 North America: Market, by Product Type, 2023-2028 (Kt)
11.2.2 US
11.2.2.1 Increase in Use of Bakery Food Products to Drive Market
Table 75 US: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 76 US: Market, by Form, 2023-2028 (USD Million)
11.2.3 Canada
11.2.3.1 Wheat Protein Market to Benefit Significantly from Increased Vegan or Vegetarian Diet Adoption
Table 77 Canada: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 78 Canada: Market, by Form, 2023-2028 (USD Million)
11.2.4 Mexico
11.2.4.1 Changes in Consumer Preferences Toward Vegetarian Food Products to Drive Market
Table 79 Mexico: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 80 Mexico: Market, by Form, 2023-2028 (USD Million)
11.3 Europe
11.3.1 Europe: Recession Impact
Figure 49 Europe: Inflation Rate, by Key Country, 2017-2021
Figure 50 Europe: Recession Impact Analysis, 2023
Figure 51 Europe: Wheat Protein Market Snapshot
Table 81 Europe: Market, by Country, 2018-2022 (USD Million)
Table 82 Europe: Market, by Country, 2023-2028 (USD Million)
Table 83 Europe: Market, by Form, 2018-2022 (USD Million)
Table 84 Europe: Market, by Form, 2023-2028 (USD Million)
Table 85 Europe: Market, by Application, 2018-2022 (USD Million)
Table 86 Europe: Market, by Application, 2023-2028 (USD Million)
Table 87 Europe: Market, by Concentration, 2018-2022 (USD Million)
Table 88 Europe: Market, by Concentration, 2023-2028 (USD Million)
Table 89 Europe: Market, by Product Type, 2018-2022 (USD Million)
Table 90 Europe: Market, by Product Type, 2023-2028 (USD Million)
Table 91 Europe: Market, by Product Type, 2018-2022 (Kt)
Table 92 Europe: Market, by Product Type, 2023-2028 (Kt)
11.3.2 Germany
11.3.2.1 Bakery Applications Drive Demand for Wheat Proteins
Table 93 Germany: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 94 Germany: Market, by Form, 2023-2028 (USD Million)
11.3.3 France
11.3.3.1 High Preference for Veganism Among French Consumers to Drive Market
Table 95 France: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 96 France: Market, by Form, 2023-2028 (USD Million)
11.3.4 UK
11.3.4.1 Growth in Flexitarian and Vegan Population Increased Demand for Wheat Proteins
Table 97 UK: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 98 UK: Market, by Form, 2023-2028 (USD Million)
11.3.5 Belgium
11.3.5.1 Export Access and Rise in Processing Capacities to Encourage Market Growth
Table 99 Belgium: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 100 Belgium: Market, by Form, 2023-2028 (USD Million)
11.3.6 Netherlands
11.3.6.1 Increase in Use of Wheat Protein in Bakery Products to Drive Market
Table 101 Netherlands: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 102 Netherlands: Market, by Form, 2023-2028 (USD Million)
11.3.7 Spain
11.3.7.1 Increased Demand for Bakery Products to Drive Market
Table 103 Spain: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 104 Spain: Wheat Protein Market, by Form, 2023-2028 (USD Million)
11.3.8 Russia
11.3.8.1 High Plant-based Product Demand to Drive Market
Table 105 Russia: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 106 Russia: Market, by Form, 2023-2028 (USD Million)
11.3.9 Rest of Europe
11.3.9.1 Shift in Consumer Preferences from Conventional to Plant-based Sources to Support Growth
Table 107 Rest of Europe: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 108 Rest of Europe: Market, by Form, 2023-2028 (USD Million)
11.4 Asia-Pacific
11.4.1 Asia-Pacific: Recession Impact
Figure 52 Asia-Pacific: Inflation Rate, by Key Country, 2017-2021
Figure 53 Asia-Pacific: Recession Impact Analysis, 2023
Figure 54 Asia-Pacific: Wheat Protein Market Snapshot
Table 109 Asia-Pacific: Market, by Country, 2018-2022 (USD Million)
Table 110 Asia-Pacific: Market, by Country, 2023-2028 (USD Million)
Table 111 Asia-Pacific: Market, by Form, 2018-2022 (USD Million)
Table 112 Asia-Pacific: Market, by Form, 2023-2028 (USD Million)
Table 113 Asia-Pacific: Market, by Application, 2018-2022 (USD Million)
Table 114 Asia-Pacific: Market, by Application, 2023-2028 (USD Million)
Table 115 Asia-Pacific: Market, by Concentration, 2018-2022 (USD Million)
Table 116 Asia-Pacific: Market, by Concentration, 2023-2028 (USD Million)
Table 117 Asia-Pacific: Market, by Product Type, 2018-2022 (USD Million)
Table 118 Asia-Pacific: Market, by Product Type, 2023-2028 (USD Million)
Table 119 Asia-Pacific: Market, by Product Type, 2018-2022 (Kt)
Table 120 Asia-Pacific: Market, by Product Type, 2023-2028 (Kt)
11.4.2 China
11.4.2.1 Rise in Use of Wheat Proteins in Bakery Products to Drive Market
Table 121 China: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 122 China: Market, by Form, 2023-2028 (USD Million)
11.4.3 Japan
11.4.3.1 Aging Population and Health Concerns to Drive Demand for Wheat Proteins
Table 123 Japan: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 124 Japan: Market, by Form, 2023-2028 (USD Million)
11.4.4 India
11.4.4.1 Rise in Awareness About Health Benefits Associated with Wheat Protein Consumption to Drive Demand
Table 125 India: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 126 India: Market, by Form, 2023-2028 (USD Million)
11.4.5 Australia & New Zealand
11.4.5.1 Sustainability Concerns and Vegan Trend to Drive Wheat Protein Acceptance
Table 127 Australia & New Zealand: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 128 Australia & New Zealand: Market, by Form, 2023-2028 (USD Million)
11.4.6 Thailand
11.4.6.1 Increased Health Consciousness to Drive Market
Table 129 Thailand: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 130 Thailand: Market, by Form, 2023-2028 (USD Million)
11.4.7 Rest of Asia-Pacific
11.4.7.1 Consumer Shift Toward Clean Eating Diets to Fuel Demand for Wheat Proteins
Table 131 Rest of Asia-Pacific: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 132 Rest of Asia-Pacific: Market, by Form, 2023-2028 (USD Million)
11.5 South America
11.5.1 South America: Recession Impact Analysis
Figure 55 South America: Inflation Rate, by Key Country, 2017-2021
Figure 56 South America: Recession Impact Analysis, 2023
Table 133 South America: Wheat Protein Market, by Country, 2018-2022 (USD Million)
Table 134 South America: Market, by Country, 2023-2028 (USD Million)
Table 135 South America: Market, by Form, 2018-2022 (USD Million)
Table 136 South America: Market, by Form, 2023-2028 (USD Million)
Table 137 South America: Market, by Application, 2018-2022 (USD Million)
Table 138 South America: Market, by Application, 2023-2028 (USD Million)
Table 139 South America: Market, by Concentration, 2018-2022 (USD Million)
Table 140 South America: Market, by Concentration, 2023-2028 (USD Million)
Table 141 South America: Market, by Product Type, 2018-2022 (USD Million)
Table 142 South America: Market, by Product Type, 2023-2028 (USD Million)
Table 143 South America: Market, by Product Type, 2018-2022 (Kt)
Table 144 South America: Market, by Product Type, 2023-2028 (Kt)
11.5.2 Brazil
11.5.2.1 Strong Agricultural Outputs and Exports to Drive Market
Table 145 Brazil: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 146 Brazil: Market, by Form, 2023-2028 (USD Million)
11.5.3 Argentina
11.5.3.1 Vegan Lifestyle to Drive Demand for Wheat Proteins
Table 147 Argentina: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 148 Argentina: Market, by Form, 2023-2028 (USD Million)
11.5.4 Peru
11.5.4.1 Wheat Protein Manufacturers Developed Customized Products to Meet Consumer Demand
Table 149 Peru: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 150 Peru: Market, by Form, 2023-2028 (USD Million)
11.5.5 Rest of South America
11.5.5.1 Rise in Wheat Protein Application in Feed Sector to Drive Market
Table 151 Rest of South America: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 152 Rest of South America: Market, by Form, 2023-2028 (USD Million)
11.6 Rest of the World
11.6.1 Rest of the World: Recession Impact
Figure 57 Rest of the World: Inflation Rate, by Key Country, 2017-2021
Figure 58 Rest of the World: Recession Impact Analysis, 2023
Table 153 RoW: Wheat Protein Market, by Region, 2018-2022 (USD Million)
Table 154 RoW: Market, by Region, 2023-2028 (USD Million)
Table 155 RoW: Market, by Form, 2018-2022 (USD Million)
Table 156 RoW: Market, by Form, 2023-2028 (USD Million)
Table 157 RoW: Market, by Application, 2018-2022 (USD Million)
Table 158 RoW: Market, by Application, 2023-2028 (USD Million)
Table 159 RoW: Market, by Concentration, 2018-2022 (USD Million)
Table 160 RoW: Market, by Concentration, 2023-2028 (USD Million)
Table 161 RoW: Market, by Product Type, 2018-2022 (USD Million)
Table 162 RoW: Market, by Product Type, 2023-2028 (USD Million)
Table 163 RoW: Market, by Product Type, 2018-2022 (Kt)
Table 164 RoW: Market, by Product Type, 2023-2028 (Kt)
11.6.2 Africa
11.6.2.1 High Production of Durum Wheat to Drive Market
Table 165 Africa: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 166 Africa: Market, by Form, 2023-2028 (USD Million)
11.6.3 Middle East
11.6.3.1 Demand for Functional Foods and Nutrition Products to Boost Market Growth
Table 167 Middle East: Wheat Protein Market, by Form, 2018-2022 (USD Million)
Table 168 Middle East: Market, by Form, 2023-2028 (USD Million)
12 Competitive Landscape
12.1 Overview
12.2 Market Share Analysis, 2021
Table 169 Wheat Protein Market: Degree of Competition
12.3 Segmental Revenue Analysis of Key Players
Figure 59 Segmental Revenue Analysis of Key Players, 2017-2021 (USD Million)
12.4 Strategies Adopted by Key Players
Table 170 Strategies Adopted by Key Wheat Protein Manufacturers
12.5 Company Evaluation Quadrant (Key Players)
12.5.1 Stars
12.5.2 Emerging Leaders
12.5.3 Pervasive Players
12.5.4 Participants
Figure 60 Wheat Protein Market: Company Evaluation Quadrant, 2022 (Key Players)
12.5.5 Product Footprint
Table 171 Company Footprint, by Type
Table 172 Company Footprint, by Application
Table 173 Company Footprint, by Region
Table 174 Overall Company Footprint
12.6 Wheat Protein Market Evaluation Quadrant for Startups/SMEs, 2021
12.6.1 Progressive Companies
12.6.2 Starting Blocks
12.6.3 Responsive Companies
12.6.4 Dynamic Companies
Figure 61 Wheat Protein Market: Company Evaluation Quadrant, 2022 (Startups/SMEs)
12.6.5 Competitive Benchmarking of Key Startups/SMEs
Table 175 Wheat Protein Market: Detailed List of Key Startups/SMEs
Table 176 Market: Competitive Benchmarking of Key Startups/SMEs
12.7 Competitive Scenario
12.7.1 Product Launches
Table 177 Wheat Protein Market: New Product Launches, 2020
12.7.2 Deals
Table 178 Market: Deals, 2022
12.7.3 Others
Table 179 Market: Others, 2019-2022
13 Company Profiles
13.1 Introduction
13.2 Key Players
(Business Overview, Products Offered, Recent Developments, and Analyst's View)*
13.2.1 ADM
Table 180 ADM: Business Overview
Figure 62 ADM: Company Snapshot
Table 181 ADM: Products Offered
Table 182 ADM: New Product Launches
Table 183 ADM: Other Developments
13.2.2 Cargill, Incorporated
Table 184 Cargill, Incorporated: Business Overview
Figure 63 Cargill, Incorporated: Company Snapshot
Table 185 Cargill, Incorporated: Products Offered
Table 186 Cargill, Incorporated: Other Developments
13.2.3 Kerry Group PLC
Table 187 Kerry Group PLC: Business Overview
Figure 64 Kerry Group PLC: Company Snapshot
Table 188 Kerry Group PLC: Products Offered
13.2.4 Südzucker AG
Table 189 Südzucker AG: Business Overview
Figure 65 Südzucker AG: Company Snapshot
Figure 66 Agrana Group: Company Snapshot
Table 190 Südzucker AG: Products Offered
Table 191 Südzucker AG: Deals
Table 192 Südzucker AG: Other Developments
13.2.5 MGP Ingredients
Table 193 MGP Ingredients: Business Overview
Figure 67 MGP Ingredients: Company Snapshot
Table 194 MGP Ingredients: Products Offered
Table 195 MGP Ingredients: New Product Launches
Table 196 MGP Ingredients: Other Developments
13.2.6 Roquette Frères
Table 197 Roquette Frères: Business Overview
Table 198 Roquette Frères: Products Offered
Table 199 Roquette Frères: Deals
13.2.7 Glico Nutrition Foods Co. Ltd.
Table 200 Glico Nutrition Foods Co. Ltd.: Business Overview
Figure 68 Glico Nutrition Foods Co. Ltd.: Company Snapshot
Table 201 Glico Nutrition Foods Co. Ltd.: Products Offered
13.2.8 Tereos
Table 202 Tereos: Business Overview
Figure 69 Tereos: Company Snapshot
Table 203 Tereos: Products Offered
13.2.9 Manildra Group
Table 204 Manildra Group: Business Overview
Table 205 Manildra Group: Products Offered
Table 206 Manildra Group: New Product Launches
13.2.10 Kröner-Stärke
Table 207 Kröner-Stärke: Business Overview
Table 208 Kröner-Stärke: Products Offered
Table 209 Kröner-Stärke: Other Developments
13.2.11 Crespel & Deiters Group
Table 210 Crespel & Deiters Group: Business Overview
Table 211 Crespel & Deiters Group: Products Offered
Table 212 Crespel & Deiters Group: New Product Launches
13.2.12 Batory Foods
Table 213 Batory Foods: Business Overview
Table 214 Batory Foods: Products Offered
Table 215 Batory Foods: Deals
13.2.13 Agridient B.V.
Table 216 Agridient B.V.: Business Overview
Table 217 Agridient B.V.: Products Offered
13.2.14 Tate & Lyle
Table 218 Tate & Lyle: Business Overview
Figure 70 Tate & Lyle: Company Snapshot
Table 219 Tate & Lyle: Products Offered
Table 220 Tate & Lyle: Deals
13.2.15 The Scoular Company
Table 221 The Scoular Company: Business Overview
Table 222 The Scoular Company: Products Offered
Table 223 The Scoular Company: Other Developments
13.3 Start Ups/SMEs
13.3.1 Amco Proteins
Table 224 Amco Proteins: Business Overview
Table 225 Amco Proteins: Products Offered
Table 226 Amco Proteins: New Product Launches
13.3.2 Sacchetto S.p.A.
Table 227 Sacchetto S.p.A.: Business Overview
Table 228 Sacchetto S.p.A.: Products Offered
13.3.3 Aminosib JSC
Table 229 Aminosib JSC: Business Overview
Table 230 Aminosib JSC: Products Offered
13.3.4 GC Ingredients
Table 231 GC Ingredients: Business Overview
Table 232 GC Ingredients: Products Offered
Table 233 GC Ingredients: Other Developments
13.3.5 Aarkay Food Products Ltd.
Table 234 Aarkay Food Products Ltd.: Business Overview
Table 235 Aarkay Food Products Ltd.: Products Offered
13.3.6 Gluten Y Almidones Industriales
13.3.7 Purefield Ingredients
13.3.8 Stentorian Industries Co. Ltd.
13.3.9 Blattmann Schweiz AG
13.3.10 Amber Wave
*Business Overview, Products Offered, Recent Developments, and Analyst's View Might Not be Captured in Case of Unlisted Companies
14 Adjacent and Related Markets
14.1 Introduction
Table 236 Adjacent Markets to Wheat Protein
14.2 Limitations
14.3 Textured Vegetable Protein Market
14.3.1 Market Definition
14.3.2 Market Overview
14.3.3 Textured Protein Market, by Type
Table 237 Textured Vegetable Protein Market, by Type, 2018-2021 (USD Million)
Table 238 Textured Vegetable Protein Market, by Type, 2022-2027 (USD Million)
14.3.4 Textured Protein Market, by Region
Table 239 Textured Vegetable Protein Market, by Region, 2018-2021 (USD Million)
Table 240 Textured Vegetable Protein Market, by Region, 2022-2027 (USD Million)
14.4 Plant-based Protein Market
14.4.1 Market Definition
14.4.2 Market Overview
14.4.3 Plant-based Protein Market, by Type
Table 241 Plant-based Protein Market, by Type, 2018-2021 (USD Million)
Table 242 Plant-based Protein Market, by Type, 2022-2027 (USD Million)
14.4.4 Plant-based Protein Market, by Region
Table 243 Plant-based Protein Market, by Region, 2018-2021 (USD Million)
Table 244 Plant-based Protein Market, by Region, 2022-2027 (USD Million)
15 Appendix
15.1 Discussion Guide
15.2 Knowledgestore: The Subscription Portal
15.3 Customization Options
Executive Summary
Companies Mentioned
- Aarkay Food Products Ltd.
- ADM
- Agridient B.V.
- Amber Wave
- Amco Proteins
- Aminosib JSC
- Batory Foods
- Blattmann Schweiz AG
- Cargill, Incorporated
- Crespel & Deiters Group
- GC Ingredients
- Glico Nutrition Foods Co. Ltd.
- Gluten Y Almidones Industriales
- Kerry Group PLC
- Kröner-Stärke
- Manildra Group
- MGP Ingredients
- Purefield Ingredients
- Roquette Frères
- Sacchetto S.p.A.
- Stentorian Industries Co. Ltd.
- Südzucker AG
- Tate & Lyle
- Tereos
- The Scoular Company
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 262 |
| Published | March 2023 |
| Forecast Period | 2023 - 2028 |
| Estimated Market Value ( USD | $ 2.5 Billion |
| Forecasted Market Value ( USD | $ 3.2 Billion |
| Compound Annual Growth Rate | 4.9% |
| Regions Covered | Global |
| No. of Companies Mentioned | 25 |
