The Genus Citrus

  • ID: 4519351
  • Book
  • 720 Pages
  • Elsevier Science and Technology
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The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on practically all topics relating to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view, from evolution, to current market importance. Reporting on insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries have to quickly learn to adapt to these new developments, knowledge and technologies.

Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing and delivering citrus products.

  • Includes the most current information on citrus genomic information
  • Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the citrus genus
  • Details citrus challenges, including climate change, global disease impacts, and plant improvement strategies
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1. The Citrus Genome 2. The Origin of Citrus 3. Domestication and History 4. The Genus Citrus 5. Commercial Scion Varieties 6. Commercial Rootstocks 7. Traditional Breeding 8. Genomic Breeding 9. Biotechnological Approaches 10. Vegetative Growth 11. Flowering and Fruit Set 12. Fruit Growth and Ripening 13. Citrus in changing environments 14. Salinity and Water Deficit 15. Soil and Nutrition Interactions 16. Insects and Pests 17. Fungal Pathogens 18. Bacterial Pathogens 19. Virus and Viroids 20. Culture and Management 21. Pre- and Post-Harvest Technologies 22. Citrus taste and flavor 23. Marketing, Trade, and Economics 24. Citrus and Health

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Talon, Manuel
Head of the Centro de Genomica at the Instituto Valenciano de Investigaciones Agrarias (Valencia, Spain). His main area of expertise is related to citrus genomics and physiology, with main emphasis on fruit growth development and abiotic stresses. He has been awarded with two national first prizes on agricultural research
Caruso, Marco
Researcher at the Council for Agricultural Research and Economics (CREA, Italy), qualified as an Associate Professor (Italian National Academic Qualification) in fruit tree culture. In the past decade, he has worked on citrus genetics and functional genomics in relation to reproductive biology and fruit ripening. He is leading the breeding program at CREA and is also involved in the development of molecular markers for citrus clonal fingerprinting.
Gmitter, jr., Fred G.
A University of Florida Research Foundation Professor, located at the Citrus Research and Education Center (UF-CREC). He has worked on citrus breeding, genetics, and genomics for more than 30 years. Research topics have included development of marker-assisted selection tools; host-pathogen interactions; genetic control of fruit color, flavor and aroma; disease resistance; and market/consumer-driven approaches to citrus breeding. He led the International Citrus Genome Consortium to release the first publicly available whole genome sequence resources in 2011.
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