Organic Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

  • ID: 4535010
  • Report
  • Region: Global
  • 81 pages
  • IMARC Group
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Organic dairy products are obtained from livestock raised through organic farming methods. These products are rich in natural anti-oxidants and have several health benefits as compared to the non-organic dairy products. In addition, organic dairy livestock is raised without pesticides, antibiotics or hormones which can easily be transferred to the milk, decreasing its nutritional quality. According to this research’s latest report, titled “Organic Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, the organic dairy market reached a value of around US$ 18 Billion in 2017, exhibiting a CAGR of nearly 8% during 2010-2017.

The growing awareness about the excessive use of fertilizers, pesticides, and hormones such as bovine growth hormone (BGH) and recombinant bovine somatotropin (rBST) in non-organic dairy products is one of the major drivers for the growth of the organic dairy market. Rising health concerns among consumers regarding the consumption of synthetic ingredients coupled with increase in the prevalence of diseases such as diabetes, blood pressure, etc. have prompted a shift towards organic dairy products. Technological advancements to develop ingenious products with low fat and reduced levels of sodium and sugar have also driven the demand for these products. Owing to these factors, the market is further expected to reach a value of US$ 28 Billion by 2023.

The report has segmented the market on the basis of product type, covering fluid milk, yogurt, cheese, butter and cream. Currently, organic fluid milk is the most popular product type, accounting for the majority of the total global market. Further, the report provides an analysis of the market on the basis of packaging type. On a regional basis, the report includes Europe, North America, Asia Pacific, Latin America and Middle East. Currently, Europe represents the largest region, accounting for more than a half of the total global market. An analysis of the competitive landscape provides the details of the key players operative in the market. Some of the major players are Horizon Organic, Organic Valley, Whole Foods, Kroger and Aurora Organic Dairy.

This report provides a deep insight into the global organic dairy industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the organic dairy industry in any manner.

Key Aspects Analysed:

Trends and dynamics in the global organic dairy market.
Major product types and their current and future market potential.
Key drivers/restraints and their impact on the current and future market scenario.
Examination of the competitive landscape.

Types of Organic Dairy Products Covered in This Report:

Organic Fluid Milk
Organic Yogurt
Organic Cheese
Organic Butter
Organic Cream
Others

Types of Packagings Covered in This Report:

Pouches
Tetra Packs
Bottles
Cans
Others

Types of Distribution Channels Covered in This Report:

Supermarkets
Hypermarkets
Discount Stores
Convenience and Grocery Stores
Organic Speciality Stores
Online/E-Retailing
Direct Sales
Others

Major Regions Covered in This Report:

Europe
North America
Asia Pacific
Latin America
Middle East

Focus of the analysis:

Overview
Historical and Current Market Scenario
Market Trends:
Market Forecast
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1 Preface

2. Scope and Methodology
2.1 Objectives of the study
2.2 Stakeholders
2.3 Data Sources
2.3.1Primary Sources
2.3.2Secondary Sources
2.4 Market Estimation
2.4.1Bottom-Up Approach
2.4.2Top-Down Approach
2.5 Forecasting Methodology

3. Executive Summary

4. Introduction
4.1Overview
4.2Key Industry Trends

5. Global Organic Dairy Industry
5.1Market Overview
5.2Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3Market Breakup by Region
5.4Market Breakup by Product Type
5.5Market Breakup by Packaging Type
5.6Market Breakup by Distribution Channel
5.7Market Forecast
5.8SWOT Analysis
5.8.1Overview
5.8.2Strengths
5.8.3Weaknesses
5.8.4Opportunities
5.8.5Threats
5.9 Value Chain Analysis
5.9.1 Raw Material Procurement
5.9.2 Manufacturing
5.9.3 Marketing
5.9.4 Distribution
5.9.5 Exports
5.9.6 End-Use
5.10 Porters Five Forces Analysis
5.10.1 Overview
5.10.2 Bargaining Power of Buyers
5.10.3 Bargaining Power of Suppliers
5.10.4 Degree of Rivalry
5.10.5 Threat of New Entrants
5.10.6 Threat of Substitutes
5.11 Price Analysis
5.11.1 Price Indicators
5.11.2 Price Structure
5.11.3 Price Trends
5.12 Key Market Drivers and Challenges

6. Performance of Key Regions
6.1North America
6.2Europe
6.3Asia Pacific
6.4Latin America
6.5Middle East and Africa

7 Performance by Product Type
7.1Organic Fluid Milk
7.2Organic Yogurt
7.3Organic Cheese
7.4Organic Butter
7.5Organic Cream
7.6Others

8 Performance by Packaging Type
8.1Pouches
8.2Tetra-packs
8.3Bottles
8.4Cans
8.5Others

9 Performance by Distribution Channel
9.1Supermarkets
9.2Hypermarkets
9.3Discount Stores
9.4Convenience and Grocery Stores
9.5Organic Specialty Stores
9.6Online/E-Retailing
9.7Direct Sales
9.8Others

10. Competitive Landscape
10.1 Market Structure
10.2 Key Players

11 Key Players Profiles
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