Anhydrous Milk Fat (Butter Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

  • ID: 4535030
  • Report
  • Region: Global
  • 86 pages
  • IMARC Group
1 of 3
This latest study “Anhydrous Milk Fat (Butter Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” provides a techno-commercial roadmap for setting up an anhydrous milk fat (butter oil) manufacturing plant. According to the report, the global anhydrous milk fat (butter oil) market grew at a CAGR of around 4.7% during 2010-2017 reaching a value of US$ 2.6 Billion in 2017. Longer shelf-life, ease of transportation and storage, flourishing food manufacturing industry, population growth, increasing disposable incomes, changing dietary habits and rising demand from developing markets currently represent some of the key factors driving the demand of this product. This report provides historical volume, value and price trends of anhydrous milk fat (butter oil) during 2010-2017 and forecasts till 2023.

On a regional level, the report has analyzed the anhydrous milk fat (butter oil) market in the following regions - North America, European Union, Oceania, Asia, Latin America and Middle East. According to the report, Oceania is currently the biggest producer of this product followed by the European Union. For each of the regions, this report provides historical trends in anhydrous milk fat market for both 2010 and 2017. Other important market engineering aspects such as the competitive landscape, margin analysis, import and export, porters five forces analysis, value chain analysis, etc. have also been thoroughly evaluated in this report.

The report also provides a detailed technical insight on setting up and operating an anhydrous milk fat (butter oil) manufacturing plant. This includes the manufacturing process, machinery requirements, land requirements, labour requirements, packaging requirements, transportation requirements, power requirements, incomes, expenditures, profit margins, NPV, IRR, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements.

The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the anhydrous milk fat (butter oil) industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the anhydrous milk fat (butter oil) industry in any manner.

Key Questions Answered in This Report:
  • How has the anhydrous milk fat (butter oil) market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global anhydrous milk fat (butter oil) industry?
  • What are the price trends of anhydrous milk fat (butter oil)?
  • What are the various stages in the value chain of the anhydrous milk fat (butter oil) industry?
  • What are the key driving factors and challenges in the anhydrous milk fat (butter oil) industry?
  • What is the structure of the anhydrous milk fat (butter oil) industry and who are the key players?
  • What is the degree of competition in the anhydrous milk fat (butter oil) industry?
  • What are the profit margins in the anhydrous milk fat (butter oil) industry?
  • What are the key requirements for setting up an anhydrous milk fat (butter oil) manufacturing plant?
  • How is anhydrous milk fat (butter oil) manufactured?
  • What are the various unit operations involved in an anhydrous milk fat (butter oil) plant?
  • What is the total size of land required for setting up an anhydrous milk fat (butter oil) plant?
  • What are the machinery requirements for setting up an anhydrous milk fat (butter oil) plant?
  • What are the raw material requirements for setting up an anhydrous milk fat (butter oil) plant?
  • What are the packaging requirements for anhydrous milk fat (butter oil)?
  • What are the transportation requirements for anhydrous milk fat (butter oil)?
  • What are the utility requirements for setting up an anhydrous milk fat (butter oil) plant?
  • What are the manpower requirements for setting up an anhydrous milk fat (butter oil) plant?
  • What are the infrastructure costs for setting up an anhydrous milk fat (butter oil) plant?
  • What are the capital costs for setting up an anhydrous milk fat (butter oil) plant?
  • What are the operating costs for setting up an anhydrous milk fat (butter oil) plant?
  • What will be the income and expenditures for a anhydrous milk fat (butter oil) plant?
  • What is the time required to break-even?
READ MORE
Note: Product cover images may vary from those shown
2 of 3
1 Preface

2. Scope and Methodology
2.1Objectives of the Study
2.2Stakeholders
2.3Data Sources
2.3.1Primary Sources
2.3.2Secondary Sources
2.4Market Estimation
2.4.1Bottom-Up Approach
2.4.2Top-Down Approach
2.5Forecasting Methodology

3. Executive Summary

4. Introduction
4.1Overview
4.2Key Industry Trends

5. Global Anhydrous Milk Fat (Butter Oil) Industry
5.1Market Overview
5.2Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3Price Analysis
5.3.1Price Indicators
5.3.2Price Structure
5.3.3Price Trends
5.4Market Breakup by Region
5.5Market Breakup by End Use
5.6Market Forecast
5.7SWOT Analysis
5.7.1Strengths
5.7.2Weaknesses
5.7.3Opportunities
5.7.4Threats
5.8Value Chain Analysis
5.8.1Raw Material Procurement
5.8.2Manufacturing
5.8.3Marketing
5.8.4Distribution
5.8.5Exports
5.8.6End-Use
5.9Porter’s Five Forces Analysis
5.9.1Overview
5.9.2Bargaining Power of Buyers
5.9.3Bargaining Power of Suppliers
5.9.4Degree of Competition
5.9.5Threat of New Entrants
5.9.6Threat of Substitutes
5.10Key Success Factors and Risk Factors

6. Performance of Key Regions
6.1Oceania
6.2Europe
6.3North America
6.4Asia
6.5Latin America
6.6Middle East and Africa

7. Market Breakup by End Use
7.1 Dairy
7.2 Bakery
7.3 Confectionary
7.4 Others

8. Competitive Landscape
8.1Market Structure
8.2Key Players

9. Anhydrous Milk Fat Manufacturing Process
9.1Product Overview
9.2Detailed Process Flow
9.3Various Types of Unit Operations Involved
9.4Mass Balance and Raw Material Requirements

10. Project Details, Requirements and Costs Involved
10.1Land Requirements and Expenditures
10.2Construction Requirements and Expenditures
10.3Plant Machinery
10.4Machinery Pictures
10.5Raw Material Requirements and Expenditures
10.6Raw Material and Final Product Pictures
10.7Packaging Requirements and Expenditures
10.8Transportation Requirements and Expenditures
10.9Utility Requirements and Expenditures
10.10Manpower Requirements and Expenditures
10.11Other Capital Investments

11. Loans and Financial Assistance

12. Project Economics
12.1Capital Cost of the Project
12.2Techno-Economic Parameters
12.3Product Pricing and Margins Across Various Levels of the Supply Chain
12.4Taxation and Depreciation
12.5Income Projections
12.6Expenditure Projections
12.7Financial Analysis
12.8Profit Analysis

13. Key Player Profiles
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll