Results for tag: "Anhydrous Milk Fat"

Anhydrous Milk Fat (AMF) is a type of milk fat that has been processed to remove all water content. It is a semi-solid, white fat that is used in a variety of food products, including margarine, confectionery, and bakery products. AMF is also used as a substitute for butter in some applications. It is a key ingredient in many dairy products, such as ice cream, cheese, and yogurt. AMF is also used in the production of infant formula and other nutritional products. AMF is produced by separating the fat from the milk and cream. The fat is then heated and cooled to remove the water content. The resulting product is a white, semi-solid fat that is used in a variety of food products. AMF is a key ingredient in many dairy products, and is used in a variety of food products, including margarine, confectionery, and bakery products. It is also used as a substitute for butter in some applications. Some companies in the Anhydrous Milk Fat market include Fonterra, Arla Foods, Dairy Farmers of America, and Saputo. Show Less Read more