Frozen Pizza Market by Crust Type, Topping, and Distribution Channel - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • ID: 4580508
  • Report
  • Region: Global
  • 272 pages
  • Allied Analytics LLP
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Pizza is a dish of Italian origin, consisting of a flat round base of dough baked with a topping and cheese, typically with added meat, fish, and vegetables. Pizza is one of the most popular foods, sold as fresh or frozen either whole or in portions in the world and common fast food item in Europe and North America. A frozen pizza is a ready-to-eat pizza that can be stored in refrigerators and consume when required. Its shelf life is in the range of six months to one year, depending upon the method of preparation. Freezing is one of the most widely used methods of food preservation as it retains texture, taste, and nutritional value of food for a longer duration. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species providing a significantly extended shelf life. The busy lifestyle of the working population and change in eating habits of consumer has increased the demand for instant and convenient food products, which is anticipated to drive the growth of the frozen pizza market.

Growth in retail networking of emerging economies such as India and China drive the market. Frozen pizza producers are also investing huge in R&D to reformulate their products by reducing excess sodium and preservatives. People are becoming more health conscious, considering various side effects of gluten and cheese. Thus, the demand for dairy-free and gluten-free pizza has raised driving the market growth. To attract more customers, frozen pizza producers are moving toward innovation while offering new taste and ingredients, focusing on the concept of authenticity. However, negative perception of consumers about the nutrient content in frozen food products may hamper the sale of frozen pizza. Also, presence of poor freezing facilities in semi-urban and rural areas further restrains the growth of the market. Advancement in freezing technology and rise in number of fast food chain services such as Papa John's, PizzaExpress, Boston Pizza, Pizza Corner, Pizza Hut, and others are anticipated to open new avenues for the market growth.

The global frozen pizza market is segmented on the basis of crust type, toppings, distribution channel, and region. Based on crust type, the market is divided as regular thin crust, extra thin crust, deep-dish, and others. By topping, it is bifurcated as meat topping and vegetable topping. By distribution channel, it can be classified into food chain services and retail. Based on region, it is analyzed into North America, Europe, Asia-Pacific, and LAMEA.

Following are the major players profiled in this study:

Nestlé S.A.
Hansen Foods, LLC (Private Label)
Schwan Food Co.
Dr. Oetker
General Mills, Inc.
Freiberger Lebensmittel GmbH & Co. KG.
Conagra Brands Inc.
Daiya Foods Inc.
Amy's Kitchen, Inc.
Palermo Villa, Inc.

KEY BENEFITS FOR STAKEHOLDERS

The report provides an in-depth analysis of the current trends, drivers, and dynamics of the global frozen pizza market to elucidate the prevailing opportunities and tap the investment pockets.
It offers qualitative and quantitative analysis of the global market from 2016 to 2023 to assist stakeholders to understand the market scenario.
In-depth analysis of the key segments demonstrates various crust type and distribution channel used for various frozen pizza.
Competitive intelligence of the industry highlights the business practices followed by key players across geographies.
Key players are profiled to understand the competitive outlook of the market.

KEY MARKET SEGMENTS

By Crust Type

Regular Thin Crust
Extra Thin Crust
Deep-dish
Others

By Topping

Meat Topping
Vegetable Topping
By Distribution Channel
Food Chain Services
Retail

By Region

North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Russia
Rest of Europe
Asia-Pacific
China
India
South Korea
Japan
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
UAE
South Africa
Turkey
Rest of LAMEA

KEY PLAYERS

Whole Foods Market IP. L.P.
Bernatello's Pizza, Inc.
Little Lady Foods Inc.
Macabee Foods, LLC.
Pinnacle Foods Inc.
Atkins Nutritionals, Inc.
The Tofurky Company, Inc.
Shakey's Pizza USA, Inc.
Newman’s Own
Connie's Pizza

(The aforementioned companies are not profiled in the report but can be included on request.)
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CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key finding of the study
2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pocket
3.2.2. Top winning strategies
3.2.3. Top winning strategies, by year, 2015-2017
3.2.4. Top winning strategies, by development, 2015-2017 (%)
3.2.5. Top winning strategies, by company, 2015-2017
3.3. Porter's five forces analysis
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyer
3.3.3. Thereat of new entrants
3.3.4. Threat of substitute
3.3.5. Intensity of competitive rivalry
3.4. Market dynamics
3.4.1. Drivers
3.4.1.1. Increase in demand for convenience food
3.4.1.2. Increase in popularity of gluten-free frozen pizza
3.4.1.3. Growth of retail network in emerging economies
3.4.2. Restraints
3.4.2.1. Lower sales of frozen pizza in developing countries due to negative consumer perception
3.4.2.2. Presence of poor freezing facilities in semi-urban and rural areas
3.4.3. Opportunities
3.4.3.1. Advancements in freezing technologies
3.4.3.2. Increase in fast food outlets and growing urban population
3.5. Top player positioning, 2017

CHAPTER 4: FROZEN PIZZA MARKET, BY CRUST TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Regular Thin Crust
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast
4.2.3. Market analysis by country
4.3. Extra Thin Crust
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast
4.3.3. Market analysis by country
4.4. Deep-dish
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast
4.4.3. Market analysis by country
4.5. Others
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast
4.5.3. Market analysis by country

CHAPTER 5: FROZEN PIZZA MARKET, BY TOPPING
5.1. Overview
5.1.1. Market size and forecast
5.2. Meat Topping
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
5.2.3. Market analysis by country
5.3. Vegetable Topping
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
5.3.3. Market analysis by country

CHAPTER 6: FROZEN PIZZA MARKET, BY DISTRIBUTION CHANNEL
6.1. Overview
6.1.1. Market size and forecast
6.2. Food Chain Services
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.2.3. Market analysis by country
6.3. Retail
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.3.3. Market analysis by country

CHAPTER 7: FROZEN PIZZA MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast
7.2. North America
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by crust type
7.2.3. Market size and forecast, by topping
7.2.4. Market size and forecast, by distribution channel
7.2.5. Market size and forecast, by country
7.2.6. U.S.
7.2.6.1. Market size and forecast, by crust type
7.2.6.2. Market size and forecast, by topping
7.2.6.3. Market size and forecast, by distribution channel
7.2.7. Canada
7.2.7.1. Market size and forecast, by crust type
7.2.7.2. Market size and forecast, by topping
7.2.7.3. Market size and forecast, by distribution channel
7.2.8. Mexico
7.2.8.1. Market size and forecast, by crust type
7.2.8.2. Market size and forecast, by topping
7.2.8.3. Market size and forecast, by distribution channel
7.3. Europe
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by crust type
7.3.3. Market size and forecast, by topping
7.3.4. Market size and forecast, by distribution channel
7.3.5. Market size and forecast, by country
7.3.6. UK
7.3.6.1. Market size and forecast, by crust type
7.3.6.2. Market size and forecast, by topping
7.3.6.3. Market size and forecast, by distribution channel
7.3.7. Germany
7.3.7.1. Market size and forecast, by crust type
7.3.7.2. Market size and forecast, by topping
7.3.7.3. Market size and forecast, by distribution channel
7.3.8. France
7.3.8.1. Market size and forecast, by crust type
7.3.8.2. Market size and forecast, by topping
7.3.8.3. Market size and forecast, by distribution channel
7.3.9. Italy
7.3.9.1. Market size and forecast, by crust type
7.3.9.2. Market size and forecast, by topping
7.3.9.3. Market size and forecast, by distribution channel
7.3.10. Spain
7.3.10.1. Market size and forecast, by crust type
7.3.10.2. Market size and forecast, by topping
7.3.10.3. Market size and forecast, by distribution channel
7.3.11. Russia
7.3.11.1. Market size and forecast, by crust type
7.3.11.2. Market size and forecast, by topping
7.3.11.3. Market size and forecast, by distribution channel
7.3.12. Rest of Europe
7.3.12.1. Market size and forecast, by crust type
7.3.12.2. Market size and forecast, by topping
7.3.12.3. Market size and forecast, by distribution channel
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by crust type
7.4.3. Market size and forecast, by topping
7.4.4. Market size and forecast, by distribution channel
7.4.5. Market size and forecast, by country
7.4.6. China
7.4.6.1. Market size and forecast, by crust type
7.4.6.2. Market size and forecast, by topping
7.4.6.3. Market size and forecast, by distribution channel
7.4.7. India
7.4.7.1. Market size and forecast, by crust type
7.4.7.2. Market size and forecast, by topping
7.4.7.3. Market size and forecast, by distribution channel
7.4.8. South Korea
7.4.8.1. Market size and forecast, by crust type
7.4.8.2. Market size and forecast, by topping
7.4.8.3. Market size and forecast, by distribution channel
7.4.9. Japan
7.4.9.1. Market size and forecast, by crust type
7.4.9.2. Market size and forecast, by topping
7.4.9.3. Market size and forecast, by distribution channel
7.4.10. Rest of Asia-Pacific
7.4.10.1. Market size and forecast, by crust type
7.4.10.2. Market size and forecast, by topping
7.4.10.3. Market size and forecast, by distribution channel
7.5. LAMEA
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by crust type
7.5.3. Market size and forecast, by topping
7.5.4. Market size and forecast, by distribution channel
7.5.5. Market size and forecast, by country
7.5.6. Brazil
7.5.6.1. Market size and forecast, by crust type
7.5.6.2. Market size and forecast, by topping
7.5.6.3. Market size and forecast, by distribution channel
7.5.7. Saudi Arabia
7.5.7.1. Market size and forecast, by crust type
7.5.7.2. Market size and forecast, by topping
7.5.7.3. Market size and forecast, by distribution channel
7.5.8. UAE
7.5.8.1. Market size and forecast, by crust type
7.5.8.2. Market size and forecast, by topping
7.5.8.3. Market size and forecast, by distribution channel
7.5.9. South Africa
7.5.9.1. Market size and forecast, by crust type
7.5.9.2. Market size and forecast, by topping
7.5.9.3. Market size and forecast, by distribution channel
7.5.10. Turkey
7.5.10.1. Market size and forecast, by crust type
7.5.10.2. Market size and forecast, by topping
7.5.10.3. Market size and forecast, by distribution channel
7.5.11. Rest of LAMEA
7.5.11.1. Market size and forecast, by crust type
7.5.11.2. Market size and forecast, by topping
7.5.11.3. Market size and forecast, by distribution channel

CHAPTER 8: COMPANY PROFILES
8.1. Amy's Kitchen, Inc.
8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Key strategic moves and developments
8.2. ConAgra Brands, Inc.
8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Business performance
8.2.5. Key strategic moves and developments
8.3. Daiya Foods Inc.
8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Key strategic moves and developments
8.4. Dr. August Oetker KG
8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Business performance
8.5. Freiberger Lebensmittel GmbH & Co.
8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.6. General Mills, Inc.
8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Operating business segments
8.6.4. Business performance
8.6.5. Key strategic moves and developments
8.7. Hansen Foods, LLC
8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating product categories
8.8. Nestle S.A.
8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Business performance
8.8.5. Key strategic moves and developments
8.9. Palermo Villa, Inc.
8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business product categories.
8.9.4. Key strategic moves and developments
8.10. Schwan's Shared Services, LLC.
8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business product categorie
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According to a new report titled, Frozen Pizza Market by Crust Type, Topping and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2017-2023, the global frozen pizza market was valued at $11,113 million in 2016 and is projected to reach $17,296 million by 2023, registering a CAGR of 6.4% from 2017 to 2023. In 2016, the regular thin crust segment accounted for approximately three fifths of the share in the global market, in terms of value.

Frozen pizza consists of a flat round base of dough baked with vegetable or meat toppings. Pizza is one of the most popular foods in Europe and North America and are sold fresh or frozen either whole or in portions across the globe. Freezing preserves the texture, taste, and nutritional value of pizza for a longer duration.

Factors such as increased disposable income, rise in standard of living, and rapid increase in number of large retail chains drives the growth of the frozen pizza market. Moreover, increase in popularity of gluten-free frozen pizza further fuels the market growth.

In 2016, the regular thin crust segment accounted for the highest market share in the global frozen pizza market. Frozen pizzas are trending toward thin crusts, owing to its reduced calories and health association they offer as compared to the other stuffed and deep-dish frozen pizzas. Thus, growth in health consciousness among the consumer is anticipated to drive the regular thin crust frozen pizzas market.

However, frozen pizza has been perceived as less nutritious and are assumed to consist a high quantity of sodium and preservatives; this notion among consumers is projected to hamper the market growth. Poor freezing facilities in semi-urban and rural areas further restrains the growth of the market.
Growth in R&D activities by various frozen pizza manufacturers for advancement in freezing technology and increase in establishment of multiple fast food outlets in emerging economies are expected to provide lucrative opportunities for the market players.

Key findings of the Frozen Pizza Market:

North America accounted for the largest market share and is expected to grow at a significant CAGR of 6.2% from 2017 to 2023, followed by Europe, in terms of value.
In 2016, regular thin crust segment is expected to grow at the highest CAGR of 6.9%.
In 2016, meat topping accounted for the highest market share and is expected to grow at the highest CAGR of 7.2%
In 2016, Asia-Pacific is anticipated to grow at the highest CAGR of 8.8%.
In 2016, the U.S. generated the highest revenue, accounting for approximately two-fifths share in the global market.

In terms of value, Asia-Pacific and LAMEA collectively contributed approximately one-fifth share in the global market in 2016. Growth in urban population, rise in disposable income, and increase in number of retail chains in China, India, and Brazil are expected to drive the growth in these regions.

The key players operating in the global frozen pizza market are Nestl S.A., Hansen Foods, LLC (Private Label), Schwan Food Co., Dr. Oetker, General Mills, Inc., Freiberger Lebensmittel GmbH & Co. KG., Conagra Brands Inc., Daiya Foods Inc., Amy's Kitchen, Inc., and Palermo Villa, Inc.
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