Burgeoning Demand for Processed Food
The growth of the processed food industry is fueling an increase in the global market for seasonings and spices, in both developed and developing countries. There has been an increase in consumer spending on baked goods, confectionery products and ready-to-eat & fried food, particularly in developed economies. As a consequence, sectors such as bakery, confectionery and prepared food are buying more spices. Easy-to-prepare and ready-cooked meals rely on spices and herbs to retain and enhance food flavor (e.g. ready-to-use spices and herbs, seasonings and condiments).
In addition, these products increase the demand for crushed and ground spices and herbs, as well as spice and herb mixtures. As a consequence of which, the demand for spices and herbs will continue to grow.
Herbs likely to Register Highest Growth Rate
The application of salt and salt substitutes are not only limited to flavor profile of the product, but also to its’ role in food preservation (one of the oldest methods). Fresh cut herbs or culinary herbs are well suited to small-scale production due to their unique growing conditions and intensive labor requirements. The production process can be carried out on small land without heavy machinery or any technological advancement in the machinery. Companies have been commercially producing herbs to cater to growing demand and its application in processed food industry. The growing consumer interest in healthier food products such as salad dressings with packaged salad being available in modern retail channels has boosted the market space for regional seasonings and spices. The spices segment is expected to register a CAGR of 4.99% during the forecast period.
North America at the Leading Front
The seasonings & spices market was led by North America with a share of 28.26%, however Asia-Pacific is anticipated to register highest growth rate of 6.03% during the forecast period. The use of spices in the United States continues to increase. Californian bay leaf, spice bush, anise hyssop, and wintergreen are some of the prominent spices with regional roots. The rising consumption of more spice products, like pastes, curry powders, spices, oils & oleoresins and other value added forms than whole spices in South American countries like Brazil is likely to boost the market growth in the region.
April 2017: McCormick had expanded their portfolio with organic core herbs and spices and homemade dessert products in France, and gluten free recipe mixes in the United Kingdom.
October 2017: Sensient launched value-added taste modulations sourced from Natural Origins botanicals collection includes herbs such as hop, basil and sage, spices such as cardamom, saffron and pink pepper.
The key players have intensely embarked on industry consolidation by leveraging their distribution network, entering into partnerships with local distributors especially in the emerging economies and developing new products with customization for different end-user industries.
Major Players:McCromick, Kraft Heinz, Kerry Group, B&G Foods, Cargill Inc., Corbion N.V., ADM, and Associated British Foods Plc among others.
Reasons to Purchase this Report
- Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
- Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
- Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
- Country level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
- 3 months analyst support along with the Market Estimate sheet in excel.
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Market
2. Market Insights
2.1 Market Overview
2.2 Market Trends
2.3 Porter's Five Forces Analysis
2.3.1 Bargaining Power of Suppliers
2.3.2 Bargaining Power of Buyers
2.3.3 Threat of New Entrants
2.3.4 Threat of Substitute Products and Services
2.3.5 Degree of Competition
3. Market Dynamics
3.1.1 Growing Consumer Preference for Ethnic Cuisines
3.1.2 Burgeoning Demand For Processed Food
3.1.3 Evolving Foodservice Industry
3.2.1 Adulteration - Hindrance to Market Growth
3.3.1 Demand for Organic Spices and Seasonings
4. Market Segmentation
4.1 By Product Type
4.1.1 Salt And Salt Substitutes
4.2 By Application
4.2.1 Bakery and Confectionery
4.2.3 Meat and Seafood
4.2.4 Sauces, Salads, and Dressings
4.2.5 Savory Snacks
5. Regional Analysis
5.1 North America
5.1.4 Rest of North America
5.2.6 Rest of Europe
5.3.5 Rest of Asia-Pacific
5.4 South America
5.4.3 Rest of South America
5.5 Middle East & Africa
5.5.1 South Africa
5.5.2 Rest of Middle East & Africa
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profile
7.1 Mccormick & Company, Inc.
7.2 Associated British Foods Plc
7.3 Olam International
7.4 Kerry Group
7.5 B&G Foods Inc.
7.6 The Kraft Heinz Company
7.7 Sensient Technologies
7.8 Doehler Gmbh
7.9 The Bart Ingredients Co. Ltd.
7.10 DS Group
7.11 Goya Foods Inc.
7.12 Worlée Gruppe
7.13 Frontier Co-Op
7.14 Cargill Inc.
7.15 Archer Daniel Midland
7.16 Corbion N.V.
- Mccormick & Company, Inc.
- Associated British Foods Plc
- Olam International
- Kerry Group
- B&G Foods Inc.
- The Kraft Heinz Company
- Sensient Technologies
- Doehler Gmbh
- The Bart Ingredients Co. Ltd.
- DS Group
- Goya Foods Inc.
- Worlée Gruppe
- Frontier Co-Op
- Cargill Inc.
- Archer Daniel Midland
- Corbion N.V.