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Fermented Ingredients Market - Growth, Trends, and Forecasts (2020-2025)

  • ID: 4622261
  • Report
  • June 2020
  • Region: Global
  • 126 pages
  • Mordor Intelligence
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FEATURED COMPANIES

  • BASF SE
  • Cargill Incorporated
  • Dohler Group SE
  • Lallemand Inc.
  • Lonza Group Ltd
  • MORE
The fermented ingredients market is projected to register a CAGR of 4.72% during the forecast period (2020-2025).
  • Rise in awareness about health benefits associated with the consumption of fermented ingredients and growth in the sales of fermented food and beverages products are fueling the growth of the fermented ingredients market.
  • Owing to the growing demand for easy preservation of food items and affordable procurement, manufacturers of food and beverage products are showcasing a considerable growth in the adoption of fermented ingredients for food production processes. Thus, this is supporting the market growth.
Key Market Trends

Increasing Demand for Fermented Ingredients in Cosmetics and Personal Care

The cosmetics and personal care sector use sufficient bacteria, yeasts, and other fermented ingredients in skincare products to take care of the skin. Fermented ingredients have functional benefits for the overall health of the skin. The fermentation process increases the level of antioxidants in each ingredient, which helps in slowing down the aging process of the skin. When used in topical skincare, this fermentation process increases the bioavailability of ingredients, which means that they can be absorbed at a deeper level. This is perfect for anyone with, particularly dry skin. This, in turn, boosting the market studied globally.

North America Holds the Largest Market

The amino acid demands in North America is fueled by increasing consumer's inclination toward high protein diets for bodybuilding and general well-being. Branched Chain Amino Acids (BCAAs) namely valine, leucine, and isoleucine are increasingly utilized in performance-nutrition solutions. Consumers in the United States have exhibited enhanced awareness of the health benefits of amino-acids and their sources. The plant-based amino acid, in particular, have emerged as a preferable source, owing to their clean label properties. Moreover, fermentation-derived polymers are also utilized in several applications, and manufacturers are also trying to develop new products. For instance, In 2017, Itaconix, a US subsidiary of the UK-based polymer developer Revolymer, is working with two specialty chemical companies to develop polymers based on fermentation-derived itaconic acid.

Competitive Landscape

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. Some of the major companies in the fermented ingredients market include DuPont, Ajinomoto Corporation Inc., Chr. Hansen Holding AS, BASF SE, Dohler Group SE, and Lallemand Inc., among others.

Reasons to Purchase this report:
  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • BASF SE
  • Cargill Incorporated
  • Dohler Group SE
  • Lallemand Inc.
  • Lonza Group Ltd
  • MORE
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Amino Acids
5.1.2 Organic Acids
5.1.3 Polymers
5.1.4 Biogas
5.1.5 Vitamins
5.1.6 Industrial Enzymes
5.1.7 Antibiotics
5.2 By Form
5.2.1 Dry
5.2.2 Liquid
5.3 By Application
5.3.1 Food and Beverages
5.3.2 Feed
5.3.3 Pharmaceutical
5.3.4 Industrial Use
5.3.5 Other Applications
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East and Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Ajinomoto Corporation Inc.
6.4.2 BASF SE
6.4.3 Cargill Incorporated
6.4.4 Associated British Foods PLC
6.4.5 Lonza Group Ltd
6.4.6 Dohler Group SE
6.4.7 Lallemand Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS
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  • Ajinomoto Corporation Inc.
  • BASF SE
  • Cargill Incorporated
  • Associated British Foods PLC
  • Lonza Group Ltd
  • Dohler Group SE
  • Lallemand Inc.
Note: Product cover images may vary from those shown
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