Food Inclusions Market by Type, Application, Form, Flavor, and Region - Global Forecast to 2023

  • ID: 4622795
  • Report
  • Region: Global
  • 141 Pages
  • Markets and Markets
1 of 6
The Food Inclusions Market is Estimated at USD 10.74 Billion in 2018. It is Projected to Reach USD 15.78 Billion by 2023, at a CAGR of 8.0%.

FEATURED COMPANIES

  • ADM
  • Barry Callebaut
  • Confection By Design
  • Georgia Nut Company
  • Inclusion Technologies
  • Nimbus Foods
  • MORE

“The food inclusions market is projected to grow at a CAGR of 8.0% during the forecast period.”

The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The market is driven by the functional properties, along with the taste trends and responsive development of new flavor profiles that offer new avenues for growth and clean label claims.

The demand for food inclusions in the bakery products and chocolate & confectionery products segment is expected to witness significant growth in the near future. Inclusions were identified and used as novel ingredients in bakery products, which would add new aspects to bakery products and promote consumer indulgence. Further, the use of chocolate inclusions adds gloss and enhances the taste of products, while also enhancing other organoleptic properties are expected to drive the food inclusions market.
However, use of inclusions increases the final price of the end product, serves as a restraining factor for the growth of the food inclusions market.

“The fruit & nut segment is projected to be the fastest-growing for food inclusions market from 2018 to 2023.”

Fruit inclusions are among the most extensively used among all inclusions. Their addition to end products provides significant visual impact in terms of vivid color, texture, appearance, along with taste, flavor profile, and other sensory experiences that make them highly appealing to end consumers. Whereas, nut inclusions, owing to their taste popularity, organoleptic properties, and large consumer preference, also account for a significant consumption in the food inclusions market. Thus, the popularity of fruit & nut flavors among consumers, along with the variety in flavor profiles, has fueled the growth of this segment in the food inclusions market.

“The bakery products segment is projected to be the fastest-growing for the food inclusions market from 2018 to 2023.”

The market for food inclusions in bakery products is significant, mainly in Western countries such as the US, Canada, and European countries, as bakery products are a part of the everyday diet of consumers in these countries. With consumers in these regions demanding something different in everyday unflavored and flavored bakery products, inclusions were identified and used as novel ingredients in bakery products, which would add new aspects to bakery products and promote consumer indulgence. Further, growing consumer willingness to spend higher on products and try different variants in bakery products is expected to drive the usage of food inclusions in this segment.

“The solid & semi-solid forms of inclusions dominate the food inclusions market.”

The solid and & semi-solid forms are segmented into pieces, chips & nibs, nuts, crunches & flakes, and powder. The market share of pieces was the largest in 2017. The market for nuts is projected to grow at the highest during the forecast period.

“Asia Pacific is projected to be the fastest-growing in the food inclusions market for bakery products from 2018 to 2023.”

The Asia Pacific region is projected to be the fastest-growing in the food inclusions market for bakery products. The overall economic growth in the Asia Pacific region has led to rapid urbanization and industrialization. Further, owing to the innovations in the food & beverage segment in this region, Westernization of consumer diets, and consumption of processed & packaged food, supported by economic conditions such as growing disposable income and willingness to spend on premium products are expected to drive the usage of food inclusions in the bakery products segment.

Break-up of Primaries:

  • By Company Type: Tier 1 - 25%, Tier 2 - 35%, and Tier 3 - 40%
  • By Designation: C-level - 30%, Director-level - 25%, and Manager-level - 45%
  • By Region: North America - 25%, Europe - 23%, Asia Pacific - 38%, and RoW – 14%

Research Coverage:

The food inclusions market is segmented on the basis of type, application, form, flavor, and key regions. On the basis of type, the market is segmented into chocolate, fruit & nut, flavored sugar & caramel, confectionery, and others including biscuit, cookie, color, and bean- & plant-based inclusions. On the basis of application, the market is segmented into cereal products, snacks, and bars; bakery products; dairy & frozen desserts; chocolate & confectionery products; and others (including beverages and soups & salads). On the basis of form, the market is segmented into pieces, chips & nibs, nuts, crunches & flakes, powder, and liquid. By flavor, the segments studied include fruit, nut, savory, and chocolate & caramel. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, competitive landscape, recent developments, market share analysis, and key market strategies.

Key Benefits of Buying the Report:

  • To get a comprehensive overview of the food inclusions market with specific reference to the application markets
  • To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights into the major regions/countries in which the food inclusions market is flourishing
READ MORE
Note: Product cover images may vary from those shown
2 of 6

FEATURED COMPANIES

  • ADM
  • Barry Callebaut
  • Confection By Design
  • Georgia Nut Company
  • Inclusion Technologies
  • Nimbus Foods
  • MORE

1 Introduction

2 Research Methodology

2.1 Research Data
       2.1.1 Secondary Data
                2.1.1.1 Key Data From Secondary Sources
       2.1.2 Primary Data
                2.1.2.1 Key Data From Primary Sources
                2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions and Limitations
       2.4.1 Research Assumptions
       2.4.2 Research Limitations

3 Executive Summary

4 Premium Insights

4.1 Attractive Opportunities in the Food Inclusions Market
4.2 Food Inclusions Market, By Key Country
4.3 Europe: Food Inclusions Market, By Key Type & Country
4.4 Food Inclusions Market, By Form & Region
4.5 Food Inclusions Market, By Application & Region

5 Market Overview

5.1 Introduction
5.2 Food Inclusions Market Dynamics
       5.2.1 Drivers
                5.2.1.1 Functional Properties, Together With the Product Appeal, Drive the Consumption of Food Inclusions
                5.2.1.2 Clean Label, Non-Gmo, and Allergen Free Inclusions to Expand the Scope for Market Growth
                5.2.1.3 Taste Trends and Responsive Development of New Flavor Profiles Offer New Avenues for Growth
       5.2.2 Restraints
                5.2.2.1 Resultant Increase in the Final Price of End Products
       5.2.3 Opportunities
                5.2.3.1 Product Premiumization, Functional Food Products, and the Resultant New Product Development Present Growth Opportunities
       5.2.4 Challenges
                5.2.4.1 Storage Temperatures and Processing Difficulties Pose A Significant Challenge for Food Inclusions
5.3 Value Chain

6 Food Inclusions Market, By Type

6.1 Introduction
6.2 Chocolate
6.3 Fruit & Nut
6.4 Cereal
6.5 Flavored Sugar & Caramel
6.6 Confectionery
6.7 Others
       6.7.1 Biscuit and Cookie
       6.7.2 Color and Bean- & Plant-Based

7 Food Inclusions Market, By Application

7.1 Introduction
7.2 Cereal Products, Snacks, and Bars
7.3 Bakery Products
7.4 Dairy & Frozen Desserts
7.5 Chocolate & Confectionery Products
7.6 Others

8 Food Inclusions Market, By Form

8.1 Introduction
8.2 Solid & Semi-Solid
       8.2.1 Pieces
       8.2.2 Nuts
       8.2.3 Crunches & Flakes
       8.2.4 Chips & Nibs
       8.2.5 Powder
8.3 Liquid

9 Food Inclusions Market, By Flavor

9.1 Introduction
       9.1.1 Fruit
       9.1.2 Nut
       9.1.3 Savory
       9.1.4 Chocolate & Caramel

10 Food Inclusions Market, By Region

10.1 Introduction
10.2 North America
        10.2.1 US
        10.2.2 Canada
        10.2.3 Mexico
10.3 Europe
        10.3.1 Germany
        10.3.2 France
        10.3.3 Italy
        10.3.4 UK
        10.3.5 Spain
        10.3.6 Netherlands
        10.3.7 Rest of Europe
10.4 Asia Pacific
        10.4.1 China
        10.4.2 Japan
        10.4.3 Australia & New Zealand
        10.4.4 India
        10.4.5 Rest of Asia Pacific
10.5 Rest of the World (RoW)
        10.5.1 South America
        10.5.2 Africa
        10.5.3 Middle East

11 Competitive Landscape

11.1 Overview
11.2 Competitive Scenario
11.3 Market Share Analysis
11.4 Expansions & Investments
11.5 Acquisitions
11.6 New Product Launches
11.7 Joint Ventures & Partnerships

12 Company Profiles

12.1 Cargill
12.2 ADM
12.3 Barry Callebaut
12.4 Kerry
12.5 Tate & Lyle
12.6 Agrana
12.7 Sensient Technologies
12.8 Puratos Group
12.9 Sensoryeffects
12.10 Taura Natural Ingredients
12.11 Georgia Nut Company
12.12 Inclusion Technologies
12.13 Nimbus Foods
12.14 IBK Tropic
12.15 Trufoodmfg
12.16 Foodflo International
12.17 Confection By Design

13 Appendix

List of Tables

Table 1 US Dollar Exchange Rate Considered for Study, 2012–2018
Table 2 Food Inclusions Market Snapshot, 2018 vs 2023
Table 3 Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 4 Chocolate: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 5 Fruit & Nut: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 6 Cereal: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 7 Flavored Sugar & Caramel: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 8 Confectionery: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 9 Others: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 10 Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 11 Cereal Products, Snacks, and Bars Market Size, By Region, 2016–2023 (USD Million)
Table 12 Bakery Products Market Size, By Region, 2016–2023 (USD Million)
Table 13 Dairy & Frozen Desserts Market Size, By Region, 2016–2023 (USD Million)
Table 14 Chocolate & Confectionery Products Market Size, By Region, 2016–2023 (USD Million)
Table 15 Others Market Size, By Region, 2016–2023 (USD Million)
Table 16 Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 17 Solid & Semi-Solid: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 18 Pieces: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 19 Nuts: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 20 Crunches & Flakes: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 21 Chips & Nibs: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 22 Powder: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 23 Liquid: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 24 Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 25 North America: Food Inclusions Market Size, By Country, 2016–2023 (USD Million)
Table 26 North America: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 27 North America: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 28 North America: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 29 North America: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 30 US: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 31 Canada: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 32 Mexico: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 33 Europe: Food Inclusions Market Size, By Country, 2016–2023 (USD Million)
Table 34 Europe: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 35 Europe: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 36 Europe: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 37 Europe: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 38 Germany: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 39 France: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 40 Italy: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 41 UK: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 42 Spain: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 43 Netherlands: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 44 Rest of Europe: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 45 Asia Pacific: Food Inclusions Market Size, By Country/Region, 2016–2023 (USD Million)
Table 46 Asia Pacific: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 47 Asia Pacific: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 48 Asia Pacific: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 49 Asia Pacific: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 50 China: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 51 Japan: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 52 Australia & New Zealand: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 53 India: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 54 Rest of Asia Pacific: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 55 RoW: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 56 RoW: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 57 RoW: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 58 RoW: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 59 RoW: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 60 South America: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 61 Africa: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 62 Middle East: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 63 Expansions & Investments, 2014–2018
Table 64 Acquisitions, 2015–2018
Table 65 New Product Launches, 2014–2018
Table 66 Joint Ventures & Partnerships, 2017–2018

List of Figures

Figure 1 Food Inclusions Market Segmentation
Figure 2 Regional Scope
Figure 3 Food Inclusions Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Food Inclusions Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 8 Food Inclusions Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 9 Food Inclusions Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 10 Food Inclusions Market Share (Value), By Region, 2017
Figure 11 Functional Properties and Product Appeal to Drive the Demand for Food Inclusions
Figure 12 India is Projected to Be the Fastest-Growing Market for Food Inclusions Between 2018 & 2023
Figure 13 Chocolate Accounted for the Largest Share in the European Food Inclusions Market
Figure 14 Food Inclusion Pieces to Dominate the Market Across Regions Through 2023
Figure 15 Bakery Products to Form the Fastest-Growing Segment During the Forecast Period, 2018–2023
Figure 16 New Product Launches With Clean Label Claims, By Region, 2013–2014
Figure 17 Food & Beverage Product Launches Per Clean Label Claim
Figure 18 Food Inclusions Market: Value Chain
Figure 19 Food Inclusions Market Share (Value), By Type, 2018 vs 2023
Figure 20 Food Inclusions Market Share (Value), By Application, 2018 vs 2023
Figure 21 Food Inclusions Market Share (Value), By Form, 2018 vs 2023
Figure 22 Food Inclusions Market Share, By Key Country, 2017
Figure 23 North America: Market Snapshot
Figure 24 Europe: Market Snapshot
Figure 25 Food & Drinks Industry Turnover From Top Five Countries in Europe, 2015
Figure 26 Asia Pacific: Market Snapshot
Figure 27 Key Developments By Leading Players in the Food Inclusions Market, 2013–2018
Figure 28 Number of Developments Between 2018 and 2016
Figure 29 Market Share of Key Players in the Food Inclusions Market
Figure 30 Cargill: Company Snapshot
Figure 31 Cargill: SWOT Analysis
Figure 32 ADM: Company Snapshot
Figure 33 ADM: SWOT Analysis
Figure 34 Barry Callebaut: Company Snapshot
Figure 35 Barry Callebaut: SWOT Analysis
Figure 36 Kerry: Company Snapshot
Figure 37 Tate & Lyle: Company Snapshot
Figure 38 Agrana: Company Snapshot
Figure 39 Agrana: SWOT Analysis
Figure 40 Sensient Technologies: Company Snapshot
Figure 41 Sensient Technologies: SWOT Analysis
Figure 42 Puratos Group: SWOT Analysis

Note: Product cover images may vary from those shown
3 of 6

Loading
LOADING...

4 of 6
5 of 6
  • Cargill
  • ADM
  • Barry Callebaut
  • Kerry
  • Tate & Lyle
  • Agrana
  • Sensient Technologies
  • Puratos Group
  • Sensoryeffects
  • Taura Natural Ingredients
  • Georgia Nut Company
  • Inclusion Technologies
  • Nimbus Foods
  • IBK Tropic
  • Trufoodmfg
  • Foodflo International
  • Confection By Design
Note: Product cover images may vary from those shown
6 of 6
Note: Product cover images may vary from those shown
Adroll
adroll