- Report
- January 2025
- 250 Pages
Global
From €4029EUR$4,490USD£3,536GBP
- Report
- October 2025
- 180 Pages
Global
From €3181EUR$3,545USD£2,792GBP
€3535EUR$3,939USD£3,102GBP
- Report
- November 2025
- 200 Pages
Global
From €5249EUR$5,850USD£4,607GBP
- Report
- August 2025
- 182 Pages
Global
From €4038EUR$4,500USD£3,544GBP
- Report
- August 2025
- 150 Pages
Global
From €2937EUR$3,273USD£2,577GBP
€3455EUR$3,850USD£3,032GBP
- Report
- August 2025
- 157 Pages
Global
From €2602EUR$2,900USD£2,284GBP
- Report
- September 2022
- 238 Pages
Global
From €4442EUR$4,950USD£3,898GBP
- Report
- February 2024
- 140 Pages
Global
From €3814EUR$4,250USD£3,347GBP
- Report
- September 2022
- 114 Pages
Europe
From €1346EUR$1,500USD£1,181GBP
- Report
- November 2022
- 79 Pages
Asia Pacific
From €1346EUR$1,500USD£1,181GBP
- Report
- June 2023
- 102 Pages
Global
From €3500EUR$4,178USD£3,179GBP
The Food Inclusion market is a subset of the Food Ingredients industry, focusing on the development and production of ingredients that are accessible to a wide range of consumers. This includes ingredients that are vegan, gluten-free, allergen-free, and non-GMO. The goal of the Food Inclusion market is to make food products more accessible to those with dietary restrictions or preferences, while also providing healthier options for all consumers.
The Food Inclusion market is driven by consumer demand for healthier and more accessible food products. Companies in this market are focused on developing and producing ingredients that meet the needs of a wide range of consumers. Examples of companies in this market include Beyond Meat, Impossible Foods, and Daiya Foods. Show Less Read more
