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Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application, and Region – Global Forecast to 2025

  • ID: 4769508
  • Report
  • Region: Global
  • 170 Pages
  • Markets and Markets
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The Specialty Yeast Market is Projected to Grow at a CAGR of 7.2% from 2019 to 2025

FEATURED COMPANIES

  • Angel Yeast
  • Associated British Foods
  • Biorigin
  • Kemin Industries
  • Koninklijke DSM N.V
  • Leiber
  • MORE

The specialty yeast market is projected to grow at a CAGR of 7.2% from 2019 to 2025.

The global specialty yeast market is estimated to be valued at USD 2.7 billion in 2019 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 7.2%. The specialty yeast market is driven by the increase in consumption of bread and bread products and the rise in demand for natural flavors. Formulation advances and technologies have enabled specialty yeast manufacturers to discover new opportunities for growth in the premium ingredients sector. With the increasing demand for specialty yeasts, the complexities related to integration and adulteration from small local players is affecting the market growth.

By type, the yeast extracts segment is projected to account for the largest market share during the forecast period.

The market for specialty yeast is segmented into yeast extracts, yeast autolysates, yeast beta-glucan, and other yeast derivatives. The yeast extracts segment is projected to hold the largest market in 2025. Yeast extracts are natural ingredients comprising various amino acids, carbohydrates, minerals, and vitamins. Yeast extracts are prepared from baker’s yeast or brewer’s yeast. They are used mainly as natural aromatic ingredients for savory food products such as soups, sauces, meat preparations, and savory mixes.

The Saccharomyces cerevisiae segment, by species, is projected to grow at the highest CAGR during the forecast period.

Based on species, the market for specialty yeast is segmented into Saccharomyces cerevisiae; Pichia pastoris; Kluyveromyces; and others, which include Torulaspora delbrueckii, Metschnikowia fructicola, and Candida queretana. Saccharomyces cerevisiae is one of the most commonly used species of yeast since it is robust and can withstand stressful conditions. The use of Saccharomyces cerevisiae in the production of bread gives a characteristic flavor and aroma to the bread, and this is considered a by-product of fermentation.

Europe is projected to account for the largest market share in the specialty yeast market.

In 2018, the European region led the global specialty yeast market; it held a market share of 47.0%. The food & beverage industry is one of the largest in Europe. The specialty yeast market in the region is growing rapidly due to various factors such as increased consumption of alcoholic beverages & convenience products and awareness about natural ingredients such as yeast extracts. Europe is a very mature market with high uses of yeast in various applications, such as food, feed, and pharmaceuticals. Due to the increase in consumption of various baked products (that use natural ingredients), such as bread, cakes, rolls, pastries, and alcoholic beverages, the region remains one of the prominent markets for specialty yeast.

Break-up of Primaries

  • By Company Type: Tier 1 - 45%, Tier 2 - 33%, and Tier 3 - 22%
  • By Designation: C-level - 45%, D-level - 33%, and Others* - 22%
  • By Region: North America – 15%, Europe – 29%, Asia Pacific – 44%, Rest of the World (RoW)** – 12%

*Others include sales managers, marketing managers, and product managers.
**RoW includes South America, and the Middle East & Africa.

Leading Players Profiled in this Report

  • Chr. Hansen (Denmark)
  • Associated British Foods plc (UK)
  • Archer Daniels Midland Company (ADM) (US)
  • Koninklijke DSM N.V (Netherlands)
  • Lallemand (Canada)
  • Angle yeast Co., Ltd. (China)
  • Lesaffre (France)
  • Synergy flavors (US)
  • Nutreco N.V. (Netherlands)
  • Oriental Yeast Co., Ltd (Japan)
  • Leiber GMBH (Germany)
  • Beldem SA (Belgium)
  • Kemin Industries
  • Kerry (Ireland)
  • Levex (Turkey)

Research Coverage
This report segments the specialty yeast market on the basis of type, species, application, and region.  In terms of insights, this research report focuses on various levels of analyses - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the specialty yeast market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons To Buy This Report

  • To get a comprehensive overview of the specialty yeast market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
  • To gain insights about the major countries/regions in which the specialty yeast market is flourishing
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Angel Yeast
  • Associated British Foods
  • Biorigin
  • Kemin Industries
  • Koninklijke DSM N.V
  • Leiber
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in the Specialty Yeast Market
4.2 Specialty Yeast Market, By Region, 2019 vs 2025
4.3 Specialty Yeast Feed Market, By Type, 2019 vs 2025
4.4 Europe: Specialty Yeast Market, By Species and Country
4.5 Specialty Yeast Market Share, By Application, 2019 vs 2025

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Research & Development Driving Innovation
5.2.1.2 Increase in Demand for Specialty Yeast Ingredients in Food & Beverage Application
5.2.1.3 Increase in Demand for Bio-Ethanol as A Fuel
5.2.2 Restraints
5.2.2.1 Stringent Food Safety Regulations
5.2.2.2 Competition for Basic Raw Materials
5.2.3 Opportunities
5.2.3.1 Growth in Demand for Clean Label Products in Developed Countries
5.2.3.2 New Variants of Specialty Yeast Ingredients for Improved Functionality
5.2.3.3 Yeast as A Promising Protein Source in Feed Products
5.2.4 Challenges
5.2.4.1 Commercialization of Duplicate & Low-Quality Products

6 Regulatory Framework
6.1 Introduction
6.2 North America
6.2.1 Us
6.2.2 Canada
6.3 Europe: Regulatory Environment Analysis
6.3.1 European Union
6.4 South America
6.4.1 Argentina
6.5 Asia Pacific
6.5.1 Australia and New Zealand

7 Market Disruption
7.1 Rising R&D Activities for Creating Alternatives to Replace Specialty Yeast in the Fermentation Industry

8 Industry Trends
8.1 Introduction
8.2 Supply Chain Analysis
8.3 Porter’s Five Forces
8.4 Patent Analysis

9 Specialty Yeast Market, By Type
9.1 Introduction
9.2 Yeast Extracts
9.2.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes
9.3 Yeast Autolysate
9.3.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients
9.4 Yeast Beta-Glucan
9.4.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production
9.5 Other Yeast Derivatives
9.5.1 Other Yeast Derivatives are Usually Characterized According to Their Biochemical Composition

10 Specialty Yeast Market, By Species
10.1 Introduction
10.2 Saccharomyces Cerevisiae
10.2.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors
10.3 Pichia Pastoris
10.3.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator
10.4 Kluyveromyces
10.4.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products
10.5 Others
10.5.1 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making

11 Specialty Yeast Market, By Application
11.1 Introduction
11.2 Food
11.2.1 Bakery
11.2.1.1 Changing Consumer Preferences and Tastes and the Increasing Health Consciousness Have Significantly Contributed to the Growth of the Baker’s Yeast Market.
11.2.2 Functional Food
11.2.2.1 Probiotic Foods are A Group of Functional Foods
11.2.3 Savory
11.2.3.1 Specialty Yeast is Commonly Used in Savory Products to Enhance Its Taste and Flavor
11.2.4 Others
11.2.4.1 Nutritional Yeast is Strong in Taste But Can Be Topped Onto Many Snack Products for Authentic Taste.
11.3 Beverage
11.3.1 Specialty Yeasts That are Non-Saccharomyces Yeasts are Also Used to Produce Wine and Beer.
11.4 Feed
11.4.1 The Growing Prevalence of Diseases in Animals Increasing Awareness of Animal Health Driving the Specialty Yeast Market
11.5 Other Applications
11.5.1 to Enhance the Nutritive Quality of the Supplements for Animal and Human Consumption Specialty Yeasts are Used

12 Specialty Yeast Market, By Region
12.1 Introduction
12.2 North America
12.2.1 US
12.2.1.1 The US Dominated the Specialty Yeast Market Due to the Increasing Adoption of Bio-Fuel and Increasing Consumption of Prepared and Functional Foods
12.2.2 Canada
12.2.2.1 The Increasing Awareness of Animal Health in the Country is Demanding More Natural Additives, Which is Fueling the Market for Specialty Yeasts
12.2.3 Mexico
12.2.3.1 The Mexican Food Industry is Well Supported By Government Initiatives
12.3 Europe
12.3.1 France
12.3.1.1 High Livestock Production in France Drives the Market for Specialty Yeast in the Feed Industry
12.3.2 UK
12.3.2.1 Increase in Consumer Demand for Natural and Safe Products is Driving the Market for Specialty Yeast
12.3.3 Germany
12.3.3.1 Growth in Demand From Food, Beverage, and Pharmaceutical Industries is Driving the Market in the Country
12.3.4 Italy
12.3.4.1 The Growth of the Baking Industry is Demanding More Specialty Yeast
12.3.5 Spain
12.3.5.1 Increase in the Potential of the Food Processing Sector in the Country is Increasing Demand for Specialty Yeast
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 China
12.4.1.1 Berry-Like Flavors and Floral Aromas in Whiskey are Projected to Drive the Market Growth
12.4.2 Japan
12.4.2.1 Rising Demand for Bakery & Confectionary Products in the Country is Projected to Drive the Demand for Specialty Yeast
12.4.3 India
12.4.3.1 Growing Demand for Fermented Dairy Products is Driving the Market for Specialty Yeast
12.4.4 Australia & New Zealand
12.4.4.1 Plant-Based Meat Alternatives Offer Growth Opportunities for Specialty Yeast Manufacturers in the Australian Market
12.4.5 Rest of Asia Pacific
12.4.5.1 Traditionally Fermented Products in Vietnam and Thailand to Drive the Growth of the Specialty Yeast Market
12.5 Rest of the World (RoW)
12.5.1 South America
12.5.1.1 The Rising Demand for Traditional Fermented Beverages is Driving the Specialty Yeast Market in South America
12.5.2 The Middle East & Africa
12.5.2.1 Growing Demand for Clean-Label Ingredients is Driving the Growth of the Specialty Yeast Market in the Middle East

13 Competitive Landscape
13.1 Overview
13.2 Competitive Leadership Mapping (Overall Market)
13.2.1 Terminology/Nomenclature
13.2.1.1 Visionary Leaders
13.2.1.2 Innovators
13.2.1.3 Dynamic Differentiators
13.2.1.4 Emerging Companies
13.2.2 Strength of Product Portfolio
13.2.3 Business Strategy Excellence
13.3 Ranking of Key Players, 2018
13.4 Competitive Scenario
13.4.1 New Product Launches
13.4.2 Expansions & Investments
13.4.3 Acquisitions
13.4.4 Agreements, Collaborations, and Partnerships

14 Company Profiles
14.1 Associated British Foods
14.2 Archer Daniels Midland
14.3 Lallemand
14.4 Chr. Hansen
14.5 Koninklijke DSM N.V
14.6 Kerry
14.7 Lesaffre
14.8 Angel Yeast
14.9 Biorigin
14.10 Beldem
14.11 Kemin Industries
14.12 Leiber
14.13 Synergy Flavors
14.14 Nutreco N.V
14.15 Levex

15 Appendix
15.1 Discussion Guide
15.2 Research Methodology Flow
15.3 Knowledge Store: Subscription Portal
15.4 Available Customizations
15.5 Related Reports
15.6 Author Details

List of Tables
Table 1 USD Exchange Rates Considered, 2014–2018
Table 2 Amino Acid Comparison Chart for Yeast- and Soy Meal-Based Livestock Diet
Table 3 Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 4 Specialty Yeast Market Size, By Type, 2017–2025 (KT)
Table 5 Yeast Extracts Market Size, By Region, 2017–2025 (USD Million)
Table 6 Yeast Autolysate Market Size, By Region, 2017–2025 (USD Million)
Table 7 Yeast Beta-Glucan Market Size, By Region, 2017–2025 (USD Million)
Table 8 Other Yeast Derivatives Market Size, By Region, 2017–2025 (USD Million)
Table 9 Specialty Yeast Market Size, By Species, 2017–2025 (USD Million)
Table 10 Saccharomyces Cerevisiae: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 11 Pichia Pastoris: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 12 Kluyveromyces: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 13 Others: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 14 Specialty Yeast Market Size, By Application, 2017–2025 (USD Million)
Table 15 Specialty Yeast Market Size, By Application, 2017–2025 (KT)
Table 16 Specialty Yeast Market Size, By Food Subsegment, 2017–2025 (USD Million)
Table 17 Food Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 18 Bakery Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 19 Functional Food Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 20 Savory Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 21 Other Foods Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 22 Beverage Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 23 Feed Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 24 Other Applications Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 25 Specialty Yeast Market Size, By Region, 2019–2025 (USD Million)
Table 26 Specialty Yeast Market Size, By Region, 2019–2025 (KT)
Table 27 North America: Specialty Yeast Market Size, By Country, 2017–2025 (USD Million)
Table 28 North America: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 29 North America: Specialty Yeast Market Size, By Species, 2017–2025 (USD Million)
Table 30 North America: Specialty Yeast Market Size, By Application, 2017–2025 (USD Million)
Table 31 North America: Specialty Yeast Market Size, By Food Application, 2017–2025 (USD Million)
Table 32 US: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 33 Canada: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 34 Mexico: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 35 Europe: Specialty Yeast Market Size, By Country, 2017–2025 (USD Million)
Table 36 Europe: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 37 Europe: Specialty Yeast Market Size, By Species, 2017–2025 (USD Million)
Table 38 Europe: Specialty Yeast Market Size, By Application, 2017–2025 (USD Million)
Table 39 Europe: Specialty Yeast Market Size, By Food Application, 2017–2025 (USD Million)
Table 40 France: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 41 UK: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 42 Germany: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 43 Italy: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 44 Spain: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 45 France: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 46 Asia Pacific: Specialty Yeast Market Size, By Country, 2017–2025 (USD Million)
Table 47 Asia Pacific: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 48 Asia Pacific: Specialty Yeast Market Size, By Species, 2017–2025 (USD Million)
Table 49 Asia Pacific: Specialty Yeast Market Size, By Application, 2017–2025 (USD Million)
Table 50 Asia Pacific: Specialty Yeast Market Size, By Food Application, 2017–2025 (USD Million)
Table 51 China: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 52 Japan: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 53 India: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 54 Australia & New Zealand: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 55 Rest of Asia Pacific: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 56 Rest of the World: Specialty Yeast Market Size, By Country, 2017–2025 (USD Million)
Table 57 Rest of the World: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 58 Rest of the World: Specialty Yeast Market Size, By Species, 2017–2025 (USD Million)
Table 59 Rest of the World: Specialty Yeast Market Size, By Application, 2017–2025 (USD Million)
Table 60 Rest of the World: Specialty Yeast Market Size, By Food Application, 2017–2025 (USD Million)
Table 61 Catalogue of Traditional Fermented Beverages in South America
Table 62 South America: Specialty Yeast Market Size, By Type, 2017–2025 (USD Million)
Table 63 Middle East & Africa: Specialty Yeast Market Size, By Application, 2017–2025 (USD Million)
Table 64 New Product Launches
Table 65 Expansions & Investments
Table 66 Acquisitions
Table 67 Agreements, Collaborations, and Partnerships

List of Figures
Figure 1 Specialty Yeast Market Segmentation
Figure 2 Regional Segmentation
Figure 3 Specialty Yeast Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Yeast Extracts Segment, By Type, to Dominate the Specialty Yeast Market Throughout 2025
Figure 9 Saccharomyces Cerevisiae Segment, By Species, to Dominate the Specialty Yeast Market During the Forecast Period
Figure 10 Food Segment, By Application, to Dominate the Specialty Yeast Market
Figure 11 Asia Pacific to Be the Fastest-Growing Region in the Specialty Yeast Market During the Forecast Period
Figure 12 Specialty Yeast: an Emerging Market With Promising Growth Potential
Figure 13 Europe Projected to Dominate the Specialty Yeast Market From 2019 to 2025
Figure 14 Yeast Extracts Segment Projected to Hold the Largest Share in the Specialty Yeast Market From 2019 to 2025
Figure 15 The Saccharomyces Cerevisiae Segment Accounted for the Largest Share of the European Specialty Yeast Market in 2018
Figure 16 Functional Foods Segment Estimated to Dominate the Specialty Yeast Market in 2019
Figure 17 Japan, China, and Canada Projected to Grow at Higher CAGRs During the Forecast Period
Figure 18 Specialty Yeast Market: Drivers, Restraints, Opportunities, and Challenges
Figure 19 Total Per Capita Pure Alcohol Consumption Among Drinkers, 2000–2016 (Liter)
Figure 20 US: Fuel Ethanol Production, 2013–2017 (‘000 Barrels/Day)
Figure 21 Strain Development and Distribution Phases Play A Vital Role in the Supply Chain
Figure 22 Porter’s Five Forces: Market Fragmentation and Development & Launch of New Products Have Intensified Industrial Rivalry
Figure 23 Specialty Yeast Market Size, By Type, 2019 vs 2025 (USD Million)
Figure 24 Specialty Yeast Market, By Species, 2019 vs 2025 (USD Million)
Figure 25 Role of Saccharomyces Cerevisiae in the Production of Fermented Beverages
Figure 26 Kluyveromyces: Specialty Yeast Market, By Region, 2019 vs 2025 (USD Million)
Figure 27 Specialty Yeast Market Size, By Application, 2019 vs 2025 (USD Million)
Figure 28 Specialty Yeast Market Size, By Region, 2019 vs 2025 (USD Million)
Figure 29 North America: Specialty Yeast Market Regional Snapshot
Figure 30 Europe: Specialty Yeast Market Snapshot
Figure 31 Asia Pacific: Specialty Yeast Market Snapshot
Figure 32 Wine Import Share in China, 2017
Figure 33 Fluid Milk Import Share in China, 2017
Figure 34 Top Bakery Products Market in the Asia Pacific Region, 2015 (USD Million)
Figure 35 Grape Production in India, 2015
Figure 36 New Zealand Cheese and Curd Exports, 2017
Figure 37 Wine Production in South America, 2019
Figure 38 Key Developments of the Leading Players in the Specialty Yeast Market, 2014–2018
Figure 39 Global Specialty Yeast Market Competitive Leadership Mapping, 2018
Figure 40 Associated British Foods Led the Specialty Yeast Maret in 2018
Figure 41 Market Evaluation Framework, 2016–2018
Figure 42 Associated British Foods: Company Snapshot
Figure 43 Associated British Foods: SWOT Analysis
Figure 44 Archer Daniels Midland: Company Snapshot
Figure 45 Archer Daniels Midland: SWOT Analysis
Figure 46 Chr. Hansen: Company Snapshot
Figure 47 Koninklijke DSM N.V: Company Snapshot
Figure 48 Kerry: Company Snapshot

Note: Product cover images may vary from those shown
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  • Angel Yeast
  • Archer Daniels Midland
  • Associated British Foods
  • Beldem
  • Biorigin
  • Chr. Hansen
  • Kemin Industries
  • Kerry
  • Koninklijke DSM N.V
  • Lallemand
  • Leiber
  • Lesaffre
  • Levex
  • Nutreco N.V
  • Synergy Flavors
Note: Product cover images may vary from those shown
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