+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Limited-Service Restaurants in Taiwan

  • ID: 4807622
  • Report
  • April 2020
  • Region: Taiwan
  • 31 pages
  • Euromonitor International
1 of 2
Taiwanese consumers eat out very often, as a wide range of restaurant types and price points are available. In recent years, demand for dining out has continued to rise, due to busy lifestyles and smaller family sizes, caused by a low birth rate and later marriage. A poor economic situation and limited salary growth have, however, constrained consumers’ spending power in Taiwan.

The Limited-Service Restaurants in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Limited-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
2 of 2
Limited-Service Restaurants in Taiwan

List of Contents and Tables

HEADLINES

PROSPECTS
  • Increasing dining out frequency boosts demand for cheaper dining options
  • Rising labour costs boost the number of limited-service restaurants
  • Convenience stores strengthen their limited-service restaurants business
COMPETITIVE LANDSCAPE
  • Convenience stores partner with restaurants to attract consumers
  • Burger limited-service restaurants embrace the fast-casual concept
CATEGORY DATA
  • Table 1 Limited-Service Restaurants by Category: Units/Outlets 2014-2019
  • Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2014-2019
  • Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2014-2019
  • Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
  • Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2014-2019
  • Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
  • Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2015-2019
  • Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2019
  • Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2019-2024
  • Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2019-2024
  • Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2019-2024
  • Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2019-2024
  • Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2019-2024
  • Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
  • More people eating out underpins growth in consumer foodservice
  • Foodservice demand sees a degree of polarisation
  • Bigger players are getting stronger owing to greater bargaining power
  • Independent cafés and specialist coffee and tea shops benefit from social media sharing
  • Online food delivery platforms started to boom in Taiwan
MARKET DATA
  • Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
  • Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
  • Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
  • Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
  • Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
  • Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
  • Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
  • Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
  • Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
  • Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
  • Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
  • Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
  • Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
  • Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)

SOURCES
  • Summary 1 Research Sources
Note: Product cover images may vary from those shown
3 of 2

Loading
LOADING...

Adroll
adroll