+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Limited-Service Restaurants in South Africa

  • ID: 4825077
  • Report
  • February 2021
  • Region: South Africa, Africa
  • 33 pages
  • Euromonitor International
Due to the outbreak of COVID-19 in South Africa, the government put restrictions in place in 2020, including closing foodservice establishments across the country, to limit the spread of the virus. As such, the restriction of movement was in place between 26 March and 30 April. During this lockdown period, chained limited-service restaurants looked for various ways to continue communicating with consumers, with many increasing their social media activity as a solution.

The Limited-Service Restaurants in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Limited-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
KEY DATA FINDINGS

2020 IMPACT
  • Delivery services increase, allowing players to remain relevant during lockdown periods
  • Ghost kitchens increase, offering players a new and effective model
  • Players align to the health and wellness trend, boosted by the outbreak of COVID-19
RECOVERY AND OPPORTUNITIES
  • Players focus on safety and hygiene to entice consumers back to venues
  • Digitalisation and improving the consumer experience leads to a competitive landscape
  • Offerings across the forecast period reflect the growing health and wellness trend
CATEGORY DATA
  • Table 1 Limited-Service Restaurants by Category: Units/Outlets 2015-2020
  • Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2015-2020
  • Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2015-2020
  • Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
  • Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2015-2020
  • Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
  • Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2020
  • Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2017-2020
  • Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2020-2025
  • Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2020-2025
  • Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2020-2025
  • Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
  • Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2020-2025
  • Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
EXECUTIVE SUMMARY
  • COVID-19 impact on consumer foodservice
  • COVID-19 country impact
  • Company response
  • Independent foodservice operations
  • What next for consumer foodservice?
MARKET DATA
  • Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
  • Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
  • Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
  • Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
  • Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
  • Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
  • Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
  • Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
  • Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
  • Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
  • Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
  • Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
  • Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
  • Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES
  • Summary 1 Research Sources
Note: Product cover images may vary from those shown
Adroll
adroll