Commercial cooking equipment includes a wide range of products such as fryers, base unit ovens, boiling kettles and other cooking equipment that help in quick and easy preparation of several cuisines and food items. These offer various benefits such as easy to operate, safe & secure, avoid expensive breakdowns, improved functionality improve efficiency, scale back every kind of wastage, and save energy. There has been an increase in the demand for commercial cooking equipment over the past decade as new product-types and innovative cooking styles have permeated the food industry. Moreover, the utilization of these products by numerous end users such as full-service restaurants, hotels & resorts, and quick service restaurants is expected to drive the growth of this market.
France represents one of the fastest-growing food & beverage service industries and has witnessed robust development in the past. Diverse French regions having unparalleled traditions, and savoir-faire provide different varieties of foods. Expanding tourism, growth of hospitality industry, and rise in preference for quick service restaurants drive the growth of the France cooking equipment market. However, volatile prices of raw materials and huge capital requirement for initial setup restrain the market growth. Moreover, technological innovations in food service industry, such as launch of new & advance, energy efficient, and cost-effective products, are expected to unfold numerous opportunities for the market growth. Furthermore, some of the major challenges for the market players is to manufacture lightweight, cost effective, and energy efficient equipment.
The France cooking equipment is segmented by size of equipment, end user, and tier-type. Based on size of equipment, the market is divided into 700 series, 800 series, and 900 series. By end user, it is categorized into full-service restaurants, institutional canteen, hotels & resorts, quick service restaurants and others. According to tier-type, the market is classified into entry level (600-700), mid-level (700-800), and high level (800-900). The key players profiled in the report include Bonnet International, Charvet, Sofinor, Ali Group, Capic, and Electrolux.
KEY BENEFITS FOR STAKEHOLDERS
KEY MARKET SEGMENTS
o 800 Series
o 900 Series
o Institutional Canteen
o Hotels & Resorts
o Quick Service Restaurants
o Others
o Mid-level (700-800)
o High Level (800-900)
France represents one of the fastest-growing food & beverage service industries and has witnessed robust development in the past. Diverse French regions having unparalleled traditions, and savoir-faire provide different varieties of foods. Expanding tourism, growth of hospitality industry, and rise in preference for quick service restaurants drive the growth of the France cooking equipment market. However, volatile prices of raw materials and huge capital requirement for initial setup restrain the market growth. Moreover, technological innovations in food service industry, such as launch of new & advance, energy efficient, and cost-effective products, are expected to unfold numerous opportunities for the market growth. Furthermore, some of the major challenges for the market players is to manufacture lightweight, cost effective, and energy efficient equipment.
The France cooking equipment is segmented by size of equipment, end user, and tier-type. Based on size of equipment, the market is divided into 700 series, 800 series, and 900 series. By end user, it is categorized into full-service restaurants, institutional canteen, hotels & resorts, quick service restaurants and others. According to tier-type, the market is classified into entry level (600-700), mid-level (700-800), and high level (800-900). The key players profiled in the report include Bonnet International, Charvet, Sofinor, Ali Group, Capic, and Electrolux.
KEY BENEFITS FOR STAKEHOLDERS
- The report provides a quantitative analysis of the current France cooking equipment market trends, estimations, and dynamics of the market size from 2017 to 2025 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- In-depth analysis and the market size and segmentation assists in determining the prevailing market opportunities.
- Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.
KEY MARKET SEGMENTS
- By Size of Equipment
o 800 Series
o 900 Series
- By End User
o Institutional Canteen
o Hotels & Resorts
o Quick Service Restaurants
o Others
- By Tier Type
o Mid-level (700-800)
o High Level (800-900)
Table of Contents
CHAPTER 1: INTRODUCTION1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings
2.1.1. Top investment pockets
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Market Share Analysis
3.3. Market dynamics
3.3.1. Drivers
3.3.1.1. Growth of the hospitality industry
3.3.1.2. Rise in preference for quick service restaurants
3.3.2. Restraint
3.3.2.1. High cost
3.3.3. Opportunities
3.3.3.1. Advancements in technology
CHAPTER 4: FRANCE COOKING EQUIPMENT MARKET BY SIZE OF EQUIPMENT
4.1. Overview
4.1.1. Market size and forecast
4.2. 700 Series
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast
4.3. 800 Series
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast
4.4. 900 Series
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast
CHAPTER 5: FRANCE COOKING EQUIPMENT MARKET BY END USER
5.1. Overview
5.1.1. Market size and forecast
5.2. Full-service restaurants
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market Size and Forecast
5.3. Institutional canteens
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market Size and Forecast
5.4. Hotels and resorts
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market Size and Forecast
5.5. Quick service restaurants
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market Size and Forecast
5.6. Others
5.6.1. Key market trends, growth factors and opportunities
5.6.2. Market Size and Forecast
CHAPTER 6: FRANCE COOKING EQUIPMENT MARKET BY TIER TYPE
6.1. Overview
6.1.1. Market size and forecast
6.2. Entry level (600-700)
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market Size and Forecast
6.3. Mid-level (700-800)
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market Size and Forecast
6.4. High level (800-900)
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market Size and Forecast
CHAPTER 7: COMPANY PROFILES
7.1. AB ELECTROLUX
7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments
7.2. ALI GROUP SRL
7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Key strategic moves and developments
7.3. CAPIC SAS
7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Product portfolio
7.4. CHARVET PREMIER RANGES LTD.
7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Product portfolio
7.5. ILLINOIS TOOL WORKS INC. (ITW) (BONNET INTERNATIONAL)
7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Product portfolio
7.5.5. Business performance
7.6. SOFINOR
7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Product portfolio
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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