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Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region - Global Forecast to 2025

  • ID: 4852391
  • Report
  • Region: Global
  • Markets and Markets
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The Global Starter Culture Market Size is Estimated at USD 964 Million in 2019 and Projected to Grow at a CAGR of 5.3% to Reach USD 1,314 Million by 2025

FEATURED COMPANIES

  • Absource Biologics
  • Biena
  • Biolacter Inc.
  • CHR. Hansen Holding A/S
  • Dalton Biotecnologie
  • Genesis Laboratories Ltd
  • MORE

The starter culture market is projected to grow at a CAGR of 5.3%; the key drivers include growth in the end-user industries such as dairy and dairy products, meat and sea food. Another key driver is the growing demand for dairy processing industries.

The growth of the starter culture market is driven by the rising demand for dairy and clean label products. The key driver for market growth is the increasing demand for natural preservative-free products and clean label products.

Microbial Food Cultures (MFC) are preparations or formulations consisting of concentrates of one or more microbial species and/or strains including unavoidable media components carried over from the fermentation and components, which are necessary for their survival, storage, standardization, and to facilitate their application in the food production process.

Dairy & dairy products segment led the market with the largest share in 2018.

Based on the application, starter cultures are used predominantly in the dairy & dairy products segment. Companies have a significant presence in the dairy & dairy products segment with a wide array of protective cultures that cover all aspects of the dairy market.

The dairy & dairy products segment constitutes cheese, fermented milk products, butter, and spreads. The use of starter cultures in dairy primarily arises out of its compatibility with fermented products, in which it is commonly used. The first generation of protective cultures has had a profound impact on the dairy products industry by offering a multitude of solutions to different types of products used in the market.

Freeze-dried protective cultures accounted for a larger share in 2018.

Based on the product form, the freeze-dried segment is estimated to account for a larger share of the starter culture market in 2018 as compared to others. Protective cultures are highly unstable during storage and need to be preserved well to extend their shelf-life. Freeze-dried cultures, also known as lyophilized cultures, are used to remove water for preserving perishable products. This involves freezing the culture first and then drying it (via sublimation) under vacuum at low temperatures.

Freeze-dried cultures remain increasingly preferred due to long-term storage and handling features. Freeze-drying conditions differ for different strains and species, and hence, the cultures will have to undergo multiple tests to determine their compatibility and target function before deployment.

Multi-strain mixed to be the fastest-growing refining method of starter cultures.

Based on the composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period in the global starter culture market. The multi-strain mixed protective culture consists of more than two microbial strains from different species. All the species used in multi-strain mixed cultures have different functions and may target different microorganisms. These cultures are the most commonly used ones because of the benefits they offer over single and multi-strain cultures. Every individual strain in these cultures offers different functions and inhibits the growth of either a particular microorganism or different microorganisms.

High growth is projected in the Asia Pacific starter culture market.

The Asia Pacific starter culture market is projected to be the fastest-growing for the period considered for this study due to the large dairy industry, along with the growing industrial base, leading to increased demand for protective cultures in the region. Also, the market is driven by the increasing demand for clean label products in developing countries such as India, China, and Japan.

Break-up of Primaries:

  • By Company Type: Tier 1 - 55 %, Tier 2 - 25%, and Tier 3 - 20%
  • By Designation: D Level - 45%, C Level - 30%, and Others* - 25%
  • By Region: Europe - 46%, Asia Pacific - 20%, North America - 20%, , South America - 10%, and RoW - 8%

*Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report:

  • CHR Hansen (Denmark)
  • DowDuPont (US)
  • Sacco S.R.L (Italy)
  • CSK Food Enrichment B.V (Netherlands)
  • THT S.A. (Belgium)
  • Dalton Biotechnologies (Italy)
  • Biochem S.R.L(Italy)
  • Royal DSM N.V (Netherland)

Research Coverage:

The report segments the starter culture market based on product form, target microorganism, composition, application, and region. In terms of insights, this report has focused on various levels of analyses - competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global protective cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the starter cultures
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the starter cultures market is flourishing
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Absource Biologics
  • Biena
  • Biolacter Inc.
  • CHR. Hansen Holding A/S
  • Dalton Biotecnologie
  • Genesis Laboratories Ltd
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.2.1 Market Segmentation
1.2.2 Regions Covered
1.3 Periodization Considered
1.4 Currency
1.5 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top Down Approach
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study

3 Executive Summary

4 Premium Insights
4.1 Opportunities in the Starter Culture Market
4.2 Starter Culture Market, By Microorganism, 2018
4.3 Europe: Starter Culture Market, By Application and Key Country
4.4 Market, By Composition and Region, 2018
4.5 Market, By Key Country, 2019-2025

5 Market Overview
5.1 Introduction
5.2 Supply Chain Analysis
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Production of Dairy-Based Products and Meat and Seafood
5.3.1.2 Technological Advancements
5.3.1.3 Health Benefits Provided By Starter Cultures
5.3.1.4 Growing Consumption of Functional Drinks
5.3.2 Restraints
5.3.2.1 Stringent Regulations Concerning the use of Starter Cultures
5.3.2.2 Strict Conditions for the Growth of Starter Cultures
5.3.3 Opportunities
5.3.3.1 Growth Prospects for Untapped Industrial Applications
5.3.3.2 High-Growth Potential Markets of the Asia Pacific and South America
5.3.4 Challenges
5.3.4.1 Fluctuations in the Prices of Raw Materials
5.3.4.2 Lack of Awareness Regarding the Selection of Starter Cultures
5.4 YC & YCC Shift

6 Starter Culture Market, By Application
6.1 Introduction
6.2 Dairy & Dairy-Based Products
6.2.1 Cheese Contributed the Maximum Share in 2018
6.3 Meat & Seafood
6.3.1 Starter Cultures Help in the Effective Preservation of Fermented Meat
6.4 Others (Bread and Fruit Juices)
6.4.1 Lactobacillus Sakei and Lactobacillus Acidophilus are Used as Starter Cultures in Sourdough Bread

7 Starter Culture Market, By Microorganism
7.1 Introduction
7.2 Bacteria
7.2.1 Thermophilic Bacteria are the Most Preferred Starter Culture
7.3 Yeasts
7.3.1 Yeast is Mostly Used as a Starter Culture in Bread Dough
7.4 Molds
7.4.1 Molds are Mostly Used in Sausages and Other Meat Items

8 Starter Culture Market, By Composition
8.1 Introduction
8.2 Multi-Strain Mix
8.2.1 Multi-Strain Mix Helps Incorporate Adjunct Functions to the Final Product, Thereby Experiencing Massive Demand
8.3 Single Strain
8.3.1 Single Strain Starter Culture Majorly Helps Attain Uniform Flavor Profile Development
8.4 Multi-Strain
8.4.1 Multi-Strain Mesophilic Starter Cultures Have Been in High Demand Across Developing Economies

9 Starter Culture Market, By Form
9.1 Introduction
9.2 Freeze-Dried
9.2.1 Lyophilization Eases Transport and Storage Properties for Starter Culture
9.3 Frozen
9.3.1 Temperature Requirements are the Major Restraint for Storage/Transportation of Frozen Starter Culture

10 Starter Culture Market, By Region
10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 Dairy Industry is Expected to Drive the Starter Culture Market in the US
10.2.2 Mexico
10.2.2.1 Increasing Dairy Exports to Drive the Market Growth in Mexico
10.2.3 Canada
10.2.3.1 Local Manufacturers Dominate the Starter Culture Market in the Country
10.3 Europe
10.3.1 France
10.3.1.1 Meat Industry is Expected to Drive the Starter Culture Market in France
10.3.2 Germany
10.3.2.1 Increasing Dairy Exports Drive the Market Growth in Germany
10.3.3 Netherlands
10.3.3.1 Local Manufacturers Dominate the Starter Culture Market in the Country
10.3.4 UK
10.3.4.1 Well-Established Dairy Industry is Expected to Drive the Demand for Starter Culture
10.3.5 Turkey
10.3.5.1 Growth in Meat Demand is Driving the Market for Starter Culture
10.3.6 Italy
10.3.6.1 Increasing Production and Export are Expected to Drive the Market for Starter Culture
10.3.7 Rest of Europe
10.3.7.1 Switzerland is a Leading Dairy-Based Product Market, Which Drives the Demand for Starter Culture
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Meat Industry is Expected to Drive the Starter Culture Market in China
10.4.2 India
10.4.2.1 Large-Scale Production of Butter and Increasing Awareness Regarding the Benefits of Starter Culture are Driving the Market
10.4.3 Australia & New Zealand
10.4.3.1 Well-Established Dairy and Meat Industries are Expected to Generate Future Demand for Starter Culture
10.4.4 Japan
10.4.4.1 Large-Scale Consumption of Yogurt and Fish is a Major Driver for Growth in Japan
10.4.5 Malaysia
10.4.5.1 Increasing Demand for Meat & Seafood is Expected to be a Major Driver for Starter Culture
10.4.6 Rest of Asia Pacific
10.4.6.1 Growth in Meat & Seafood Demand Drives the Market for Starter Culture
10.5 South America
10.5.1 Brazil
10.5.1.1 Brazil’s Dairy Industry Positively Impacts the Starter Culture Market
10.5.2 Argentina
10.5.2.1 Growing Demand for Cheese to Drive the Demand for Starter Culture
10.5.3 Rest of South America
10.5.3.1 High Demand for Meat & Seafood Products Acts as Major Growth Drivers for Starter Culture
10.6 Rest of the World (RoW)
10.6.1 Middle East
10.6.1.1 Increasing Penetration of Market Players Drives the Demand for Starter Culture to Have a Positive Impact
10.6.2 Africa
10.6.2.1 High Consumption of Cheese has Fueled the Demand for Starter Culture Among Manufacturers

11 Competitive Landscape
11.1 Overview
11.2 Competitive Leadership Mapping (Global)
11.2.1 Visionary Leaders
11.2.2 Innovators
11.2.3 Dynamic Differentiators
11.2.4 Emerging Companies
11.3 Strength of Product Portfolio (15 Players)
11.4 Business Strategy Excellence (15 Players)
11.5 Competitive Leadership Mapping (Start-Ups)
11.5.1 Emerging Leaders
11.5.2 Progressive Companies
11.5.3 Dynamic Capitalizers
11.5.4 Starting Blocks
11.6 Strength of Product Portfolio (10 Players)
11.7 Business Strategy Excellence (10 Players)
11.8 Competitive Scenario
11.8.1 New Product Launches
11.8.2 Expansions
11.8.3 Mergers & Acquisitions
11.8.4 Investments and Partnerships

12 Company Profiles
12.1 CHR. Hansen Holding A/S
12.2 DuPont
12.3 Royal DSM N.V.
12.4 LB Bulgaricum
12.5 Biochem SRL
12.6 Gewurzmuller
12.7 Dalton Biotecnologie
12.8 Mediterranea Biotecnologie
12.9 IGEA Dairy Cultures
12.10 Absource Biologics
12.11 Biena
12.12 Kultured Wellness
12.13 Biolacter Inc.
12.14 Genesis Laboratories Ltd
12.15 Bioprox
12.16 THT Probiotics and Starter Cultures
12.17 Codex-Ing Biotech Ingredients
12.18 CSK Food Enrichment
12.19 Sacco S.R.L
12.20 BDF Natural Ingredients

13 Appendix
13.1 Discussion Guide
13.2 Knowledge Store: Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details

List of Tables
Table 1 US Dollar Exchange Rates Considered for the Study, 2016-2018
Table 2 Starter Culture Market Snapshot, 2019 Vs. 2025
Table 3 Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 4 Dairy & Dairy-Based Products: Starter Cultures Market Size, By Dairy & Dairy-Based Products, 2017-2025 (USD Million)
Table 5 Dairy & Dairy-Based Products: Market Size for Starter Culture, By Region, 2017-2025 (USD Million)
Table 6 Cheese: Market Size for Starter Culture, By Region, 2017-2025 (USD Million)
Table 7 Yogurt: Market Size for Starter Culture, By Region, 2017-2025 (USD Million)
Table 8 Butter & Cream: Starter Culture Market Size, By Region, 2017-2025 (USD Million)
Table 9 Other Dairy & Dairy-Based Products: Starter Culture Market Size, By Region, 2017-2025 (USD Million)
Table 10 Meat & Seafood: Market Size for Starter Culture, By Region, 2017-2025 (USD Million)
Table 11 Others: Market Size for Starter Culture, By Region, 2017-2025 (USD Million)
Table 12 Starter Culture Market Size, By Microorganism, 2017-2025 (USD Million)
Table 13 Bacteria Starter Cultures Market Size, By Subtype, 2017-2025 (USD Million)
Table 14 Bacteria Starter Cultures Market Size, By Region, 2017-2025 (USD Million)
Table 15 Thermophilic Bacteria: Starter Cultures Market Size, By Region, 2017- 2025 (USD Million)
Table 16 Mesophilic Bacteria: Starter Cultures Market Size, By Region, 2017-2025 (USD Million)
Table 17 Yeast Starter Cultures Market Size, By Region, 2017-2025 (USD Million)
Table 18 Mold Starter Cultures Market Size, By Region, 2017-2025 (USD Million)
Table 19 Starter Culture Market Size, By Composition, 2017-2025 (USD Million)
Table 20 Market Size for Multi-Strain Mix Starter Culture, By Region, 2017-2025 (USD Million)
Table 21 Single Strain Starter Culture Market Size, By Region, 2017-2025 (USD Million)
Table 22 Market Size for Multi-Strain Starter Culture, By Region, 2017-2025 (USD Million)
Table 23 Starter Culture Market Size, By Form, 2017-2025 (USD Million)
Table 24 Market Size for Freeze Dried Starter Culture, By Region, 2017-2025 (USD Million)
Table 25 Market Size for Frozen Starter Culture, By Region, 2017-2025 (USD Million)
Table 26 Market Size for Starter Culture, By Region, 2017-2025 (USD Million)
Table 27 North America: Starter Culture Market Size, By Country, 2017-2025 (USD Million)
Table 28 North America: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 29 North America: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017-2025 (USD Million)
Table 30 North America: Market Size for Starter Culture, By Microorganism, 2017- 2025 (USD Million)
Table 31 North America: Market Size for Starter Culture, By Bacteria, 2017- 2025 (USD Million)
Table 32 North America: Market Size for Starter Culture, By Composition, 2017-2025 (USD Million)
Table 33 North America: Market Size for Starter Culture, By Form, 2017-2025 (USD Million)
Table 34 US: Starter Culture Market Size, By Application, 2017-2025 (USD Million)
Table 35 US: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 36 Mexico: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 37 Mexico: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 38 Canada: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 39 Canada: Market Size for Starter Culture, By Microorganism, 2017- 2025 (USD Million)
Table 40 Europe: Starter Culture Market Size, By Country, 2017-2025 (USD Million)
Table 41 Europe: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 42 Europe: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017-2025 (USD Million)
Table 43 Europe: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 44 Europe: Market Size for Starter Culture, By Bacteria, 2017-2025 (USD Million)
Table 45 Europe: Market Size for Starter Culture, By Composition, 2017-2025 (USD Million)
Table 46 Europe: Market Size for Starter Culture, By Form, 2017-2025 (USD Million)
Table 47 France: Starter Culture Market Size, By Application, 2017-2025 (USD Million)
Table 48 France: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 49 Germany: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 50 Germany: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 51 Netherlands: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 52 Netherlands: Market Size for Starter Culture, By Microorganism, 2017- 2025 (USD Million)
Table 53 UK: Starter Culture Market Size, By Application, 2017- 2025 (USD Million)
Table 54 UK: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 55 Turkey: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 56 Turkey: Market Size for Starter Culture, By Microorganism, 2017- 2025 (USD Million)
Table 57 Italy: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 58 Italy: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 59 Rest of Europe: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 60 Rest of Europe: Market Size for Starter Culture, By Microorganism, 2017- 2025 (USD Million)
Table 61 Asia Pacific: Starter Culture Market Size, By Country, 2017-2025 (USD Million)
Table 62 Asia Pacific: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 63 Asia Pacific: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017-2025 (USD Million)
Table 64 Asia Pacific: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 65 Asia Pacific: Market Size for Starter Culture, By Bacteria, 2017-2025 (USD Million)
Table 66 Asia Pacific: Market Size for Starter Culture, By Composition, 2017-2025 (USD Million)
Table 67 Asia Pacific: Market Size for Starter Culture, By Form, 2017-2025 (USD Million)
Table 68 China: Starter Culture Market Size, By Application, 2017-2025 (USD Million)
Table 69 China: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 70 India: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 71 India: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 72 Australia & New Zealand: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 73 Australia & New Zealand: Market Size for Starter Culture, By Microorganism, 2017- 2025 (USD Million)
Table 74 Japan: Starter Culture Market Size, By Application, 2017-2025 (USD Million)
Table 75 Japan: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million
Table 76 Malaysia: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 77 Malaysia: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 78 Rest of Asia Pacific: Market Size for Starter Culture, By Application, 2017- 2025 (USD Million)
Table 79 Rest of Asia Pacific: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 80 South America: Starter Culture Market Size, By Country, 2017-2025 (USD Million)
Table 81 South America: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 82 South America: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017-2025 (USD Million)
Table 83 South America: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 84 South America: Market Size for Starter Culture, By Bacteria, 2017-2025 (USD Million)
Table 85 South America: Market Size for Starter Culture, By Composition, 2017-2025 (USD Million)
Table 86 South America: Market Size for Starter Culture, By Form, 2017-2025 (USD Million)
Table 87 Brazil: Starter Culture Market Size, By Application, 2017-2025 (USD Million)
Table 88 Brazil: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 89 Argentina: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 90 Argentina: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 91 Rest of South America: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 92 Rest of South America: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 93 RoW: Starter Culture Market Size, By Region, 2017-2025 (USD Million)
Table 94 RoW: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 95 RoW: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017- 2025 (USD Million)
Table 96 RoW: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 97 RoW: Market Size for Starter Culture, By Bacteria, 2017-2025 (USD Million)
Table 98 RoW: Market Size for Starter Culture, By Composition, 2017-2025 (USD Million)
Table 99 RoW: Market Size for Starter Culture, By Form, 2017-2025 (USD Million)
Table 100 Middle East: Starter Culture Market Size, By Application, 2017-2025 (USD Million)
Table 101 Middle East: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 102 Africa: Market Size for Starter Culture, By Application, 2017-2025 (USD Million)
Table 103 Africa: Market Size for Starter Culture, By Microorganism, 2017-2025 (USD Million)
Table 104 New Product Launches, 2017-2019
Table 105 Expansions, 2017-2019
Table 106 Acquisitions, 2017-2019
Table 107 Investments, Agreements, and Partnerships, 2017-2019

List of Figures
Figure 1 Starter Culture Market: Research Design
Figure 2 Data Triangulation Methodology
Figure 3 Starter Culture Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 4 Market Size for Starter Culture, By Composition, 2019 Vs. 2025 (USD Million)
Figure 5 Market Size for Starter Culture, By Form, 2019 Vs. 2025 (USD Million)
Figure 6 Market Size for Starter Culture, By Microorganism, 2019 Vs. 2025 (USD Million)
Figure 7 Starter Culture Market Share & Growth (Value), By Region
Figure 8 Rising Demand for Fermented Dairy Products Drives the Market for Starter Culture
Figure 9 Majority of the Fermentation Process in Dairy and Meat Applications Involves Bacterial Cultures
Figure 10 Europe: France Was One of the Major Consumers of Starter Culture Across the Globe in 2018
Figure 11 Europe Accounted for the Largest Share of the Starter Culture Market Across All Compositions in 2018
Figure 12 Asian Countries are Projected to Witness High Growth During the Forecast Period
Figure 13 Starter Culture Market: Supply Chain Analysis
Figure 14 Starter Culture Market Dynamics
Figure 15 Global Production of Cheese, 2017-2025 (Thousand Tonnes)
Figure 16 Global Production of Butter, 2017-2025 (Thousand Tonnes)
Figure 17 Yogurt Production, By Region, 2015
Figure 18 Milk Production in Asia, 2017-2025 (Thousand Litters)
Figure 19 YC & YCC Shift - for CHR. Hansen Company
Figure 20 Starter Culture Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 21 Market Size for Starter Culture, By Microorganism, 2019 Vs. 2025 (USD Million)
Figure 22 Market Size for Starter Culture, By Composition, 2019 Vs. 2025 (USD Million)
Figure 23 Market Size for Starter Culture, By Form, 2019 Vs. 2025 (USD Million)
Figure 24 Asia Pacific Countries to Record Fastest Growth During Forecast Period
Figure 25 North America - Market Snapshot
Figure 26 Europe - Market Snapshot
Figure 27 Asia Pacific - Market Snapshot
Figure 28 Australia and New Zealand: Cheese Consumption, 2011 Vs. 2016 (Kg Per Capita)
Figure 29 Key Developments of the Leading Players in the Starter Culture Market, 2014-2019
Figure 30 Starter Cultures Market (Global) Competitive Leadership Mapping, 2018
Figure 31 Starter Cultures Market (Start-Ups) Competitive Leadership Mapping, 2018
Figure 32 CHR. Hansen Holding A/S: Company Snapshot
Figure 33 DuPont: Company Snapshot
Figure 34 Royal DSM N.V: Company Snapshot

Note: Product cover images may vary from those shown
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  • Absource Biologics
  • BDF Natural Ingredients
  • Biena
  • Biochem SRL
  • Biolacter Inc.
  • Bioprox
  • CHR. Hansen Holding A/S
  • Codex-Ing Biotech Ingredients
  • CSK Food Enrichment
  • Dalton Biotecnologie
  • DuPont
  • Genesis Laboratories Ltd
  • Gewurzmuller
  • IGEA Dairy Cultures
  • Kultured Wellness
  • LB Bulgaricum
  • Mediterranea Biotecnologie
  • Royal DSM N.V.
  • Sacco S.R.L
  • THT Probiotics and Starter Cultures
Note: Product cover images may vary from those shown
6 of 6

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