Tea Extracts Market by Application (Food, Beverages, Pharmaceuticals, and Cosmetics), Category (Organic, Conventional), Form (Liquid and Powder), Type (Green Tea, Black Tea, Oolong Tea), and Region - Global Forecast to 2025

The global tea extracts market is estimated to be valued at USD 2.5 billion in 2019 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.9%.
The increase in consumption of convenience food, rise in health consciousness among consumers, and multi-functionalities of tea extracts are some of the major factors that have led to an increase in the application of tea extracts and surge in demand for tea extract supplements. These factors are projected to drive the growth of the global tea extracts market.

The conventional segment, by category, is estimated to be the largest segment in tea extracts market during the forecast period.
Tea extracts are manufactured either organically or through conventional methods. Natural fertilizers and compost are used to produce tea extracts organically, while extensive chemical treatment using chemical fertilizers are adopted for conventional tea extracts. Conventional tea extracts are produced commercially, unlike organic extracts, which are produced by small-scale producers; hence, organically produced tea extracts are priced at a premium rate, which affects their demand. Organic, being a recent trend, is still at its nascent stage, and hence, the conventional category segment dominated the global market.

The beverages segment, by application, is projected to witness the fastest growth in the market during the forecast period.
The trend toward healthy eating has increased the demand for convenient and healthy options for food & beverages among consumers. Manufacturers have been incorporating innovative flavors in their ready-to-drink beverage products, such as peach, lemon, honey, pomegranate, mint, and several herbal flavors, to cater to consumer demand. The growing demand for RTD tea in the global beverage segment has been creating opportunities for the market in the beverage industry.

North America is estimated to account for the largest market share due to the high demand for tea extracts from the US.
The increase in obesity cases and heart attacks has led consumers to switch to antioxidants and anti-inflammatory food and beverage products. Botanical extracts are being increasingly used among US consumers in their daily diets, with a view to derive multiple health benefits and lead healthy lifestyle. Since a majority of the US population consume tea, this flavor is being used by the US food & beverage industry for their innovative products in the form of extracts. The rise in popularity of functional foods and switch from the traditional source of nutrients are major propellants of the tea extracts market in the region.

Break-up of Primaries

• By Designation: Tier 1 – 45%, Tier 2 – 33%, and Tier 3 – 22%
• By Value Chain:  Manufacturers – 20%, End-users – 80%
• By Region: North America – 50%, Asia Pacific – 10%, Europe – 30%, RoW* – 10%

*RoW includes countries in South America, the Middle East, and Africa.

Research Coverage
This report segments the tea extracts market, on the basis of application, category, type, form, and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, end-user analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the tea extracts market, the high-growth regions, countries, government initiatives, market disruptions, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

• To get a comprehensive overview of the tea extract market
• To gain wide-ranging information on the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions, in which the tea extract market is flourishing
• To gain insights on the new revenue pockets associated with tea extract and adjacent markets