+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Pea Starch Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 198 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 4968552
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

Pea starch is rapidly gaining attention among manufacturers and supply chain leaders as a vital component for improving formulations, driving sustainability, and navigating regulatory change. Amid shifting industry dynamics and consumer preferences, senior decision-makers require data-driven strategies to unlock opportunities in this evolving sector.

Pea Starch Market Snapshot

The pea starch market grew from USD 266.05 million in 2024 to USD 284.78 million in 2025. It is expected to maintain strong momentum, with a 7.54% CAGR projected to propel the market to USD 476.13 million by 2032. Robust demand is emerging across diverse industries, supported by advances in technology, clean-label momentum, and food innovation. Global adoption is fueled by applications in food, animal nutrition, packaging, and industrial processes, reflecting the sector’s adaptability to evolving needs.

Scope & Segmentation

This market intelligence offers a comprehensive breakdown of all core dimensions, delineating where growth, innovation, and operational improvements are most impactful. The main areas of focus include:

  • Source: Conventional, Organic
  • Product Type: Modified Pea Starch (Chemically Modified, Enzymatically Modified, Physically Modified), Native Pea Starch
  • Functionality: Binding Agent, Gelling Agent, Stabilizing Agent, Texturizing Agent, Thickening Agent
  • Form: Dry, Liquid
  • Grade: Feed Grade, Food Grade, Industrial Grade
  • Application: Animal Feed (Livestock feed, Pet food), Food Application (Bakery Products, Confectionery Products, Meat & Poultry Products, Soups & Sauces), Non-Food Application (Cosmetics, Papermaking, Pharmaceuticals, Textiles)
  • Distribution Channel: Offline (Direct Sales, Distributors, Retailers), Online
  • Regions: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan)
  • Key Companies: Includes A&B Ingredients, Agridient B.V., AGT Food and Ingredients, Ingredion Incorporated, Roquette Frères S.A., PURIS, and others innovating across technology, supply, and application.

Key Takeaways for Senior Decision-Makers

  • Pea starch is now central to plant-based, clean-label and allergen-sensitive product development, addressing evolving consumer and B2B requirements in global markets.
  • Adoption of sustainable agricultural and water-efficient cultivation practices is reshaping sourcing strategies, supporting corporate ESG targets and operational resilience.
  • Technological advances—including enzymatic treatments and novel processing methods—are enabling manufacturers to deliver tailored viscosity, gel structure, and binding properties for new applications.
  • Digital transformation and data-driven logistics management are reducing risk in supply chains, enhancing traceability, yield forecasting, and supplier qualification in the face of evolving market volatility.
  • Collaborative research and cross-industry partnerships drive innovation in next-generation functional starches, while strengthening compliance with emerging standards and quality mandates.
  • Regional dynamics heavily influence strategic market access and product positioning, with each geography responding uniquely to regulatory frameworks and consumption trends.

Tariff Impact: 2025 U.S. Regulation

Recently implemented U.S. tariff measures are prompting manufacturers to re-examine procurement, diversify supplier networks, and recalibrate long-term supply contracts. This regulatory change is intensifying domestic capacity investments, shifting sourcing to non-traditional exporters, and compelling more agile risk management approaches throughout the value chain.

Pea Starch Market: Methodology & Data Sources

Primary and secondary research underpin this report's findings, with data drawn from stakeholder interviews, validated surveys, and critical review of industry publications. An advisory panel of sector experts ensures practical relevance and analytical integrity through scenario testing and peer validation.

Why This Report Matters to Business Leaders

  • Align strategic planning with current and emerging trends in product functionality, regulatory compliance, and supply chain sustainability.
  • Identify actionable opportunities by understanding granular segmentation, application-driven demand, and competitive innovation.
  • Strengthen risk management and sourcing strategies in response to global geopolitical, trade, and tariff developments.

Conclusion

Industry leaders can leverage this research to navigate complexity and uncover growth levers in the pea starch sector. The actionable insights offered support innovation, value creation, and competitive advantage amid an evolving global marketplace.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Increasing demand for pea starch as a natural food thickening agent in clean label products
5.2. Advancements in extraction technologies enhancing pea starch purity and yield
5.3. Rising adoption of pea starch in gluten-free and allergen-free food formulations
5.4. Growing trend of using pea starch in biodegradable packaging materials
5.5. Expanding application of pea starch in the pharmaceutical industry for drug delivery
5.6. Surge in pea starch utilization as a sustainable alternative to corn and potato starch
5.7. Increasing consumer preference for plant-based and non-GMO pea starch products
5.8. Development of pea starch blends for improved texture and functionality in baked goods
5.9. Emergence of pea starch in cosmetics as a natural binder and stabilizer
5.10. Rising investment in pea starch production facilities driven by environmental sustainability initiatives
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Pea Starch Market, by Source
8.1. Conventional
8.2. Organic
9. Pea Starch Market, by Product Type
9.1. Modified Pea Starch
9.1.1. Chemically Modified
9.1.2. Enzymatically Modified
9.1.3. Physically Modified
9.2. Native Pea Starch
10. Pea Starch Market, by Functionality
10.1. Binding Agent
10.2. Gelling Agent
10.3. Stabilizing Agent
10.4. Texturizing Agent
10.5. Thickening Agent
11. Pea Starch Market, by Form
11.1. Dry
11.2. Liquid
12. Pea Starch Market, by Grade
12.1. Feed Grade
12.2. Food Grade
12.3. Industrial Grade
13. Pea Starch Market, by Application
13.1. Animal Feed
13.1.1. Livestock feed
13.1.2. Pet food
13.2. Food Application
13.2.1. Bakery Products
13.2.2. Confectionery Products
13.2.3. Meat & Poultry Products
13.2.4. Soups & Sauces
13.3. Non-Food Application
13.3.1. Cosmetics
13.3.2. Papermaking
13.3.3. Pharmaceuticals
13.3.4. Textiles
14. Pea Starch Market, by Distribution Channel
14.1. Offline
14.1.1. Direct Sales
14.1.2. Distributors
14.1.3. Retailers
14.2. Online
15. Pea Starch Market, by Region
15.1. Americas
15.1.1. North America
15.1.2. Latin America
15.2. Europe, Middle East & Africa
15.2.1. Europe
15.2.2. Middle East
15.2.3. Africa
15.3. Asia-Pacific
16. Pea Starch Market, by Group
16.1. ASEAN
16.2. GCC
16.3. European Union
16.4. BRICS
16.5. G7
16.6. NATO
17. Pea Starch Market, by Country
17.1. United States
17.2. Canada
17.3. Mexico
17.4. Brazil
17.5. United Kingdom
17.6. Germany
17.7. France
17.8. Russia
17.9. Italy
17.10. Spain
17.11. China
17.12. India
17.13. Japan
17.14. Australia
17.15. South Korea
18. Competitive Landscape
18.1. Market Share Analysis, 2024
18.2. FPNV Positioning Matrix, 2024
18.3. Competitive Analysis
18.3.1. A&B Ingredients, Inc.
18.3.2. Agridient B.V.
18.3.3. AGT Food and Ingredients Inc.
18.3.4. American Key Food Products LLC
18.3.5. Aminola B.V.
18.3.6. Axiom Foods, Inc.
18.3.7. Barentz International BV
18.3.8. Bioway (Xi'An) Organic Ingredients Co.,Ltd.
18.3.9. Birkamidon Rohstoffhandels GmbH
18.3.10. Codrico Rotterdam B.V.
18.3.11. Cosucra
18.3.12. Dakota Ingredients
18.3.13. Dutch Ingredient Company B.V.
18.3.14. Ebro Foods, S.A.
18.3.15. Foodchem International Corporation
18.3.16. Foodcom S.A.
18.3.17. Gillco Ingredients
18.3.18. Hangzhou Pekhill Foods Co., Ltd.
18.3.19. Healy Group
18.3.20. Ingredion Incorporated
18.3.21. Jiujiang Tiantai Food Co., Ltd.
18.3.22. Laybio
18.3.23. Leroma GmbH
18.3.24. Makendi WorldWide
18.3.25. Meelunie B.V.
18.3.26. Nutraonly (Xi'an) Nutritions Inc.
18.3.27. NutriPea LP
18.3.28. P&H Milling, Inc.
18.3.29. Prinova Group LLC
18.3.30. PURIS
18.3.31. Roquette Frères S.A.
18.3.32. Royal Ingredients Group B.V.
18.3.33. Sanstar Bio - Polymers Ltd.
18.3.34. Shandong Jianyuan Group
18.3.35. Stauber Performance Ingredients, Inc.
18.3.36. STDM Food and Beverages Private Limited
18.3.37. The BakeRite Company
18.3.38. The Scoular Company
18.3.39. Vestkorn by Koninklijke DSM N.V.
18.3.40. Yantai Shuangta Food Co., Ltd.

Companies Mentioned

The companies profiled in this Pea Starch market report include:
  • A&B Ingredients, Inc.
  • Agridient B.V.
  • AGT Food and Ingredients Inc.
  • American Key Food Products LLC
  • Aminola B.V.
  • Axiom Foods, Inc.
  • Barentz International BV
  • Bioway (Xi'An) Organic Ingredients Co.,Ltd.
  • Birkamidon Rohstoffhandels GmbH
  • Codrico Rotterdam B.V.
  • Cosucra
  • Dakota Ingredients
  • Dutch Ingredient Company B.V.
  • Ebro Foods, S.A.
  • Foodchem International Corporation
  • Foodcom S.A.
  • Gillco Ingredients
  • Hangzhou Pekhill Foods Co., Ltd.
  • Healy Group
  • Ingredion Incorporated
  • Jiujiang Tiantai Food Co., Ltd.
  • Laybio
  • Leroma GmbH
  • Makendi WorldWide
  • Meelunie B.V.
  • Nutraonly (Xi'an) Nutritions Inc.
  • NutriPea LP
  • P&H Milling, Inc.
  • Prinova Group LLC
  • PURIS
  • Roquette Frères S.A.
  • Royal Ingredients Group B.V.
  • Sanstar Bio - Polymers Ltd.
  • Shandong Jianyuan Group
  • Stauber Performance Ingredients, Inc.
  • STDM Food and Beverages Private Limited
  • The BakeRite Company
  • The Scoular Company
  • Vestkorn by Koninklijke DSM N.V.
  • Yantai Shuangta Food Co., Ltd.

Table Information