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Vegan Baking Ingredients Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025

  • ID: 5005164
  • Report
  • February 2020
  • Region: Global
  • 100 pages
  • Infinium Global Research
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FEATURED COMPANIES

  • Associated British Foods
  • BASF SE
  • Dawn Food Products
  • Döhler
  • DuPont de Nemours, Inc.
  • Ingredion EMEA
  • MORE
The report on the global vegan baking ingredients market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global vegan baking ingredients market to grow with a CAGR of 6% over the forecast period from 2019-2025. The study on vegan baking ingredients market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on vegan baking ingredients market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global vegan baking ingredients market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global vegan baking ingredients market over the period of 2017 to 2025. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers
  • Growing health awareness and changing food preference
  • Increasing rate of research and development activities for products innovations
2) Restraints
  • High cost of the product
3) Opportunities
  • Manufacturers are increasing focusing on scaling their production facilities and launching innovative products
Research Methodology

A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global vegan baking ingredients market is segmented on the basis of type, application, and end use.

The Global Vegan Baking Ingredients Market by Type
  • Starch
  • Raising Agents
  • Emulsifiers
  • Leavening Agents
  • Baking Powder and Mixes
  • Vegetable Oils
  • Colors and Flavors
  • Enzymes
The Global Vegan Baking Ingredients Market by Application
  • Cakes & Pastries
  • Biscuits & Cookies
  • Bread
  • Rolls & Pies
  • Buns
  • Others
Company Profiles

The companies covered in the report include
  • Associated British Foods
  • BASF SE
  • Kerry Foodservice
  • DuPont de Nemours, Inc.
  • Döhler
  • Dawn Food Products
  • Ingredion EMEA
  • Lallemand Baking
  • veganz GmbH
  • turtle island food
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the vegan baking ingredients market.
2. Complete coverage of all the segments in the vegan baking ingredients market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global vegan baking ingredients market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Associated British Foods
  • BASF SE
  • Dawn Food Products
  • Döhler
  • DuPont de Nemours, Inc.
  • Ingredion EMEA
  • MORE
1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

2. Executive Summary
2.1. Vegan Baking Ingredients Market Highlights
2.2. Vegan Baking Ingredients Market Projection
2.3. Vegan Baking Ingredients Market Regional Highlights

3. Global Vegan Baking Ingredients Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. Growth Matrix Analysis
3.4.1. Growth Matrix Analysis by Type
3.4.2. Growth Matrix Analysis by Application
3.4.3. Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Vegan Baking Ingredients Market

4. Vegan Baking Ingredients Market Macro Indicator Analysis

5. Global Vegan Baking Ingredients Market by Type
5.1. Starch
5.2. Raising Agents
5.3. Emulsifiers
5.4. Leavening Agents
5.5. Baking Powder and Mixes
5.6. Vegetable Oils
5.7. Colors and Flavors
5.8. Enzymes

6. Global Vegan Baking Ingredients Market by Application
6.1. Cakes & Pastries
6.2. Biscuits & Cookies
6.3. Bread
6.4. Rolls & Pies
6.5. Buns
6.6. Others

7. Global Vegan Baking Ingredients Market by Region 2019-2025
7.1. North America
7.1.1. North America Vegan Baking Ingredients Market by Type
7.1.2. North America Vegan Baking Ingredients Market by Application
7.1.3. North America Vegan Baking Ingredients Market by Country
7.2. Europe
7.2.1. Europe Vegan Baking Ingredients Market by Type
7.2.2. Europe Vegan Baking Ingredients Market by Application
7.2.3. Europe Vegan Baking Ingredients Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Vegan Baking Ingredients Market by Type
7.3.2. Asia-Pacific Vegan Baking Ingredients Market by Application
7.3.3. Asia-Pacific Vegan Baking Ingredients Market by Country
7.4. RoW
7.4.1. RoW Vegan Baking Ingredients Market by Type
7.4.2. RoW Vegan Baking Ingredients Market by Application
7.4.3. RoW Vegan Baking Ingredients Market by Sub-region

8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Vegan Baking Ingredients Market
8.2. Companies Profiled
8.2.1. Associated British Foods
8.2.2. BASF SE
8.2.3. Kerry Foodservice
8.2.4. DuPont de Nemours, Inc.
8.2.5. Döhler
8.2.6. Dawn Food Products
8.2.7. Ingredion EMEA
8.2.8. Lallemand Baking
8.2.9. veganz GmbH
8.2.10. Turtle Island Food

9. Appendix
9.1. Primary Research Findings and Questionnaire
Note: Product cover images may vary from those shown
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The companies covered in the report include
  • Associated British Foods
  • BASF SE
  • Kerry Foodservice
  • DuPont de Nemours, Inc.
  • Döhler
  • Dawn Food Products
  • Ingredion EMEA
  • Lallemand Baking
  • veganz GmbH
  • Turtle island food
Note: Product cover images may vary from those shown
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